1875: The Steakhouse

Starters

Wines featured by the glass, and also available by the bottle. Split plate on all soups and salads - $5

Soups

• Lobster BisqueUS$ 16,00

  Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11

• French Onion SoupUS$ 14,00

  A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50

• Potato & Chorizo SoupUS$ 14,00

  Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25

Appetizers

• Wagyu Meatballs with Herbed RicottaUS$ 22,00

  Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50

• Colossal ShrimpUS$ 22,00

  Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9

• Baked Lobster Mac & CheeseUS$ 22,00

  Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9

• Jumbo Crab CakeUS$ 22,00

  Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12

Salads

Salad Add-On Protein – $22: salmon, shrimp, chicken

• Wedge SaladUS$ 15,00

  Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14

• Caesar SaladUS$ 15,00

  Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9

Entrees

Split plate on all entrees and Center of the Plate selections - $10

• Loch Duart SalmonUS$ 44,00

  Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13

• Duroc Pork ChopsUS$ 47,00

  Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18

• French Cut ChickenUS$ 36,00

  Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14

• Vegan Curried Cauliflower SteakUS$ 28,00

  Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11

• Wild Mushroom and Cherry Tomato PastaUS$ 28,00

  Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11

Center of the Plate

All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace

• 8 oz. Filet MignonUS$ 58,00

  Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18

• Surf & TurfUS$ 48,00

  8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13

• 8 oz. Baseball Cut SirloinUS$ 38,00

  Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75

• 14 oz. New York StripUS$ 54,00

  Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14

• 14 oz. RibeyeUS$ 59,00

  Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50

• 24 oz. Cowboy Cut RibeyeUS$ 84,00

  Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50

• 24 oz. Prime Center Cut PorterhouseUS$ 84,00

  Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14

• Australian Lamb Chops

  Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15

  • Full RackUS$ 86,00
  • Half RackUS$ 44,00

• Two 5 oz. Lobster Tails

  Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12

  • Market Price

Accompaniments

• Diver ScallopUS$ 10,00

• Butter TrioUS$ 15,00

• Horseradish ButterUS$ 6,00

• Maître d'Hôtel ButterUS$ 6,00

• Sun-Dried Tomato ButterUS$ 6,00

• Point Reyes Blue CheeseUS$ 6,00

• Sautéed MushroomsUS$ 6,00

• Sautéed OnionsUS$ 6,00

• Mint JellyUS$ 6,00

Sauces

• BéarnaiseUS$ 6,00

• HollandaiseUS$ 6,00

• Demi-GlaceUS$ 6,00

• Oscar StyleUS$ 18,00

  Savory crab meat, asparagus and Béarnaise

• Blue Cheese SauceUS$ 6,00

• Blackberry GlazeUS$ 6,00

• Peach GastriqueUS$ 6,00

Sides

• Baked PotatoUS$ 11,00

• Corn RagoutUS$ 11,00

• Grilled AsparagusUS$ 11,00

• Creamed Spinach & ArtichokesUS$ 11,00

• Roasted Garlic Mashed PotatoesUS$ 11,00