1875: The Steakhouse

4.7

4,7

1166 reviews

$50 en meer

Steakhouse

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 5 keer gereserveerd

Goed voor speciale gelegenheden
Charmant
Goed voor zakelijke maaltijden

Named in honor of May 17, 1875, the date of the first Kentucky Derby; French Lick Springs Hotel’s signature restaurant is located adjacent to the main lobby. Bask in the elegant and lively atmosphere of 1875: The Steakhouse, with its open kitchen and overlooking view of our scenic gardens and iconic gazebo. Serving 100% premium aged Midwest, corn-fed Angus beef, 1875: The Steakhouse offers choice cuts that are tender and full of flavor. Start your dining experience with Baked Lobster Mac 'N Cheese and follow it up with the house-specialty Prime Cowboy Rib Eye.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Steakhouse, Amerikaans, Bar/Lounge/Flesverkoop
Openingstijden
ma–do 18:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur zo 17:00 uur–21:00 uur
Telefoonnummer
(877) 291-3061
Website
https://www.frenchlick.com/dining#finedining
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Zakelijk casual
Private party faciliteiten
1875 can accommodate groups of up to 24, with the option to dine off of either a 3-course, 4-course, or 5-course menu for groups of 15 or more. Please contact 1875 management to book. 812.936.8001Groups 24+ require a rental fee plus special menu price. Please contact 1875 management to book. 812.936.8001

Locatie
8670 W State Road 56, French Lick, IN 47432
Wijk
French Lick
Kruispunt
Indiana Highway 56
Parking details
Parkeerplaats van het hotel
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter

Populaire gerechten

Lobster BisqueUS$ 16,00
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion SoupUS$ 14,00
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo SoupUS$ 14,00
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25

Appetizers

Wagyu Meatballs with Herbed RicottaUS$ 22,00
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal ShrimpUS$ 22,00
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & CheeseUS$ 22,00
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab CakeUS$ 22,00
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12

Salads

Salad Add-On Protein – $22: salmon, shrimp, chicken

Wedge SaladUS$ 15,00
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar SaladUS$ 15,00
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9

Entrees

Split plate on all entrees and Center of the Plate selections - $10

Loch Duart SalmonUS$ 44,00
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork ChopsUS$ 47,00
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut ChickenUS$ 36,00
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower SteakUS$ 28,00
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato PastaUS$ 28,00
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11

Center of the Plate

All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace

8 oz. Filet MignonUS$ 58,00
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & TurfUS$ 48,00
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut SirloinUS$ 38,00
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York StripUS$ 54,00
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. RibeyeUS$ 59,00
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut RibeyeUS$ 84,00
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut PorterhouseUS$ 84,00
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full RackUS$ 86,00
- Half RackUS$ 44,00
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price

Accompaniments

Diver ScallopUS$ 10,00
Butter TrioUS$ 15,00
Horseradish ButterUS$ 6,00
Maître d'Hôtel ButterUS$ 6,00
Sun-Dried Tomato ButterUS$ 6,00
Point Reyes Blue CheeseUS$ 6,00
Sautéed MushroomsUS$ 6,00
Sautéed OnionsUS$ 6,00
Mint JellyUS$ 6,00

Sauces

BéarnaiseUS$ 6,00
HollandaiseUS$ 6,00
Demi-GlaceUS$ 6,00
Oscar StyleUS$ 18,00
Savory crab meat, asparagus and Béarnaise
Blue Cheese SauceUS$ 6,00
Blackberry GlazeUS$ 6,00
Peach GastriqueUS$ 6,00

Sides

Baked PotatoUS$ 11,00
Corn RagoutUS$ 11,00
Grilled AsparagusUS$ 11,00
Creamed Spinach & ArtichokesUS$ 11,00
Roasted Garlic Mashed PotatoesUS$ 11,00

Wat 1.166 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,9Bediening
4,5Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Indiana
Goed voor speciale gelegenheden

1.166 Reviews

DP
DonnaP
Indiana
4 recensies
5.0
4 recensies
Gegeten op 13 november 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!!
Is dit nuttig?
OT
OpenTable gast
South Carolina
1 recensie
5.0
1 recensie
Gegeten op 17 november 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Girls weekend
Is dit nuttig?
V
Vandymom
Indiana
11 recensies
5.0
11 recensies
Gegeten op 19 augustus 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent Evening
Is dit nuttig?
J
Justice
Indiana
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had an excellent experience. Steaks were cooked to perfection and possibly the best scallops I've ever had the pleasure to eat. We will most definitely be back. I have eaten in michelin star restaurants that were not near as incredible as this establishment. The service along with the food was not to be overlooked as well. The service couldn't be any more professional and informative. Absolutely amazing is all I can say.
Is dit nuttig?
J
Jay
Unspecified
1 recensie
2.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 2
2. Eten 3
3. Bediening 5
4. Sfeer 2
First time here, was really excited to try this restaurant as I've seen good reviews but unfortunately our experience wasn't what we had hoped for, the lobster Mac and cheese had very little lobster to high priced for it's quality, the risotto was very good but to big of serving for a side, the filet mignon was not the quality we expected for this restaurant and was not cooked as we ordered it, (was to raw) and was chewy 😞
Is dit nuttig?
m
michelle
vip
Central Kentucky
1 recensie
4.0
1 recensie
Gegeten op 7 februari 2025
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 3
The food was excellent, and the server was great. It was a slow night, so they sat us next to where all the other diners were, which was fine, except they gave us a table right on the other side of a divider. And it seemed like they were doing all of their side work while we were eating so they were constantly people walking between our chairs and the divider to wrap silverware, fold napkins, it seemed like a lot of people were constantly moving around us to do cleanup type work while we were trying to eat. It was very distracting. There was no music of any sort in the background. So it was just constant clanking of plates and silverware. I would definitely try it again, just maybe asked to be sat at a quieter less busy spot.
Is dit nuttig?
C
Carrie
vip
Central Kentucky
33 recensies
5.0
33 recensies
Gegeten op 6 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We enjoyed this restaurant. Cocktails, the House salad and yummy rolls were all great. The special soup du jour was cream of mushroom. It tasted fine, but was so thick it was more like breakfast type sausage gravy. It was not quite the texture you would expect in a soup and that made it less than appetizing. Our steaks were both cooked perfectly. The star of the evening was the strawberry flambé. Our server- Jaden- executed it perfectly. His service was outstanding.
Is dit nuttig?
K
Kim
Central Kentucky
3 recensies
5.0
3 recensies
Gegeten op 30 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food and service. We dine here.a few times a year. It’s always very good.
Is dit nuttig?
D
Dennis
Indiana
1 recensie
5.0
1 recensie
Gegeten op 27 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Very nice presentation. Top notch food quality.
Is dit nuttig?
D
David
Indiana
1 recensie
5.0
1 recensie
Gegeten op 21 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent service steaks are the best I have had always cooked the way you tell them and so tender and juicy
Is dit nuttig?

Veelgestelde vragen

1875: The Steakhouse biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (877) 291-3061.

1875: The Steakhouse heeft 4,7 sterren gekregen van 1166 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 feb 2025

19:00

Vandaag 5 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

8670 W State Road 56, French Lick, IN 47432

Eetruimtes

Aanvullende informatie

Kruispunt
Indiana Highway 56
Wijk
French Lick
Openingstijden
ma–do 18:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur zo 17:00 uur–21:00 uur
Prijs
$50 en meer
Keuken
Steakhouse, Amerikaans, Bar/Lounge/Flesverkoop
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Parkeerplaats van het hotel
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Extra
Afhaalmaaltijd, Bar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter

Website
https://www.frenchlick.com/dining#finedining
Telefoonnummer
(877) 291-3061
Private party faciliteiten
1875 can accommodate groups of up to 24, with the option to dine off of either a 3-course, 4-course, or 5-course menu for groups of 15 or more. Please contact 1875 management to book. 812.936.8001Groups 24+ require a rental fee plus special menu price. Please contact 1875 management to book. 812.936.8001

1875: The Steakhouse

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

8 oz Filet Mignon

14 oz Ribeye

14 oz New York Strip

Starters

Soups

Lobster BisqueUS$ 16,00

French Onion SoupUS$ 14,00

Potato & Chorizo SoupUS$ 14,00

Appetizers

Wagyu Meatballs with Herbed RicottaUS$ 22,00

Colossal ShrimpUS$ 22,00

Baked Lobster Mac & CheeseUS$ 22,00

Jumbo Crab CakeUS$ 22,00

Salads

Wedge SaladUS$ 15,00

Caesar SaladUS$ 15,00

Entrees

Loch Duart SalmonUS$ 44,00

Duroc Pork ChopsUS$ 47,00

French Cut ChickenUS$ 36,00

Vegan Curried Cauliflower SteakUS$ 28,00

Wild Mushroom and Cherry Tomato PastaUS$ 28,00

Center of the Plate

8 oz. Filet MignonUS$ 58,00

Surf & TurfUS$ 48,00

8 oz. Baseball Cut SirloinUS$ 38,00

14 oz. New York StripUS$ 54,00

14 oz. RibeyeUS$ 59,00

24 oz. Cowboy Cut RibeyeUS$ 84,00

24 oz. Prime Center Cut PorterhouseUS$ 84,00

Australian Lamb Chops

Two 5 oz. Lobster Tails

Accompaniments

Diver ScallopUS$ 10,00

Butter TrioUS$ 15,00

Horseradish ButterUS$ 6,00

Maître d'Hôtel ButterUS$ 6,00

Sun-Dried Tomato ButterUS$ 6,00

Point Reyes Blue CheeseUS$ 6,00

Sautéed MushroomsUS$ 6,00

Sautéed OnionsUS$ 6,00

Mint JellyUS$ 6,00

Sauces

BéarnaiseUS$ 6,00

HollandaiseUS$ 6,00

Demi-GlaceUS$ 6,00

Oscar StyleUS$ 18,00

Blue Cheese SauceUS$ 6,00

Blackberry GlazeUS$ 6,00

Peach GastriqueUS$ 6,00

Sides

Baked PotatoUS$ 11,00

Corn RagoutUS$ 11,00

Grilled AsparagusUS$ 11,00

Creamed Spinach & ArtichokesUS$ 11,00

Roasted Garlic Mashed PotatoesUS$ 11,00

Reviews van gasten over dit restaurant

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