Starters
Hamachi SashimiUS$ 24,00
yuzu, celery, fresno, tamari
Neiman Ranch Braised Pork BellyUS$ 20,00
red cabbage, soy mustard glaze, roasted apple puree
Gem LettuceUS$ 16,00
anchovy vinaigrette, sourdough, pecorino
BurrataUS$ 18,00
asian pear, walnut, chicory, basil caviar
Spring Pea SoupUS$ 14,00
pancetta, watercress, preserved lemon
Spot PrawnUS$ 24,00
radish, rosemary, potato fondue
Goat Cheese BruleeUS$ 14,00
grilled plum, micro herbs, truffle honey
Entrees
Chilean SeabassUS$ 65,00
heirloom cauliflower, pickled anise, baby herbs, sauce normandy
Prime Filet MignonUS$ 64,00
heirloom carrots, fingerling potatoes, ramp salsa verde
Iberian Pork LoinUS$ 46,00
morels, parsnip, herb cream
Moulard DuckUS$ 36,00
baby squash, heirloom tomato, apricot glaze
Porcini Sacchetti PastaUS$ 30,00
english peas, truffle cream, swiss chard
Hokaido ScallopsUS$ 56,00
leek, fennel, tepary bean, beurre blanc
Heritage ChickenUS$ 36,00
chicken confit, maitake mushroom, onion soubise
Wagyu BurgerUS$ 28,00
truffle aioli, arugula, heirloom tomato, tallow onion, roquefort cheese, frites street fries
Prime Steaks & Chops
Flat Iron - 10zUS$ 37,00
Ribeye - 12ozUS$ 57,00
Filet Mignon - 8ozUS$ 58,00
NY Strip - 12ozUS$ 52,00
Tomahawk - 28ozUS$ 140,00
Venison Loin - 10ozUS$ 60,00
Sides
Smashed FingerlingsUS$ 14,00
chimichurri
Pomme PureeUS$ 14,00
black garlic
Corn SouffleUS$ 14,00
CauliflowerUS$ 16,00
pesto
Green BeansUS$ 14,00
curry
Carrot RisottoUS$ 14,00
Sauces
BearnaiseUS$ 5,00
ChimichurriUS$ 5,00
RomescoUS$ 5,00
A-9US$ 5,00
Sauce DianneUS$ 5,00