All nut free dishes are prepared nut free, however not within a nut free environment
Pre-Dinner Cocktails
€13
Vodka Martini
Negroni
French Martini
Classic Margarita
Gin Martini
Starters
Soup of the Day€ 10,50
Served With Brown Bread |1a|7|
Wild Mushroom Arancini€ 14,00
Mozzarella, Cream Spinach, White Wine Cream, Parmesan Tuille |1a|3|7|
Dublin Bay Prawn Tortellini€ 16,00
Celeriac Cream, Chives, Prawns Butter Sauce |1a|2|7|
Irish Crab Salad€ 14,00
Lump Caviar, Pickled Shallots & Radishes, Lemon Balm, Radish Broth
Kilmore Quay's Seared Scallops€ 19,00
Jerusalem Artichokes, Ceps Mushroom, Beurre Blanc, Lovage Oil |1a|7|
Blue Bell Falls Goat's Cheese€ 15,00
Honey & Thyme Goat's Cheese, Baked Beetroot, Candied Walnuts, Apples & Organic Leaves |7|8|12|
Steaks
All Our Steaks Are of Irish 'Grass Fed' Heritage and Dry Aged for 28 Days. All steaks are served with, Sautée Mushroom & Spinach, Onion Strings, & Chunky Fries. Surf & Turf Add Prawns €6. Choice of Sauces: Black Peppercorn | Garlic Butter | Béarnaise
Sirloin Steak 10oz€ 37,00
- 10 oz€ 35,00
Fillet Steak 8oz€ 44,00
- 8 oz€ 38,50
Cowboy Steak 16oz€ 49,00
- 31 oz€ 80,00
Main Course
Pan Roast Halibut€ 32,00
Lemon Grass, Ginger, Red Pepper Coulis, Curry Cream, Basmati Rice, Burnt Cashew Nuts Served with Buttered Green Beans
Tiger Prawn & Clam Linguine€ 26,00
Prawns, Clams, Baby Spinach, Shallots, Parsley, White Wine Sauce
Pan Fried Seabass€ 30,00
Pan Fried Seabass with Fregola Pasta, Langoustine Bisque, Grilled Artichokes, Tomatoes & Samphire Gremolata
Chicken Ballotine€ 28,00
Seared Chicken, Chicken & Ceps Mushroom Duxelles, Chicken Beignets, Pomme Dauphinoise, Parsley Oil Cream Served with Stem Broccoli
Short Grain Risotto€ 23,00
Butternut Velouté, Chanterelle, Celeriac Chips, Parmesan Cheese
Sides
€5
Mashed Potatoes
Buttered Green Beans
Stem Broccoli
Green Salad
Fried Onion Strings
Stealth Fries
