A La Carte Menu
While You Wait
Pitted Noccelera Olives£ 8,50
Arancini£ 8,50
Porcini mushroom, tomato & onion salsa
Fried & Salted Corn£ 8,50
Hummus & Falafel£ 8,50
Confit garlic, smoked paprika
Baked Sourdough£ 4,95
Whipped sundried tomato butter, olive oil, balsamic vinegar
Starters
Butternut Squash Veloute£ 11,95
Soy glazed seeds, sourdough crouton
Duck Liver Parfait£ 11,50
Caramelised onion chutney, croutes
King Prawn Udon Noodles£ 13,95
Chorizo, duck gyoza
Mussels£ 12,95
White wine, cream & garlic parsley sauce, crusty sourdough bread
Ricotta Gnocchi£ 11,95
Pumpkin puree, sauteed squash, toasted pumpkin seeds, crispy kale
Beetroot Tartare£ 11,50
Coconut veloute, beetroot puree, shaved coconut, chilli salsa
Ham Hock Terrine£ 11,50
Toasted sweetcorn, parsnip remoulade, thyme & rosemary croutes
Sesame Panko Prawns£ 13,95
Sweetcorn, orange & lime salsa, toasted seeds
Scottish Oak Smoked Salmon£ 13,50
Lemon, dill, capers, peashoots
Roasted Red Onion & Capricorn Goats Cheese Ravioli£ 12,95
Fresh pasta, caramelised red onion, Capricorn goats cheese, parsley butter sauce, flaked parmesan
Mains
Chicken & Truffle Ballotine£ 27,95
Black garlic emulsion, dauphinoise potatoes, sauteed wild mushrooms, chicken veloute
Braised Beef Featherblade£ 26,95
Creamed split red lentils & parmentier potatoes, walnut purée
Ricotta Gnocchi£ 24,95
Pumpkin purée, sautéed squash, toasted pumpkin seeds, crispy kale
Confit Pressed Pork Belly£ 25,50
Smoked baby carrots, celeriac purée, pomme purée, pork popcorn, cider reduction
Plaice Meunière£ 30,95
Samphire, caper butter, sautéed new potatoes, caviar
King Prawn Udon Noodles£ 25,95
Chorizo & sweet chilli sauce, spring onion & chilli slaw
Mussels£ 24,95
Mussels, white wine, cream & garlic parsley sauce, fries
Cider & Dill Battered Fish & Chips£ 23,95
Pea purée, tartare sauce, chunky chips
Cod Thai Green Curry£ 27,95
Cod loin, bronzed roasted vegetables, corn & chilli salsa
Roasted Red Onion & Capricorn Goats Cheese Ravioli (v)£ 24,95
Fresh pasta, caramelised red onion, Capricorn goats cheese, parsley butter sauce, flaked parmesan
Classic Caesar Salad£ 17,95
Baby gem leaves, anchovy fillets, shaved parmesan, garlic, thyme & Maldon sea salt croutons, smoked pancetta & classic Caesar dressing
From the Grill
Dry Aged Big Cuts - Chateaubriand£ 17,34
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - Cote de Boeuf£ 7,70
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - Sirloin£ 13,20
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides. The price shown is a from price per 100g
Dry Aged Big Cuts - T-Bone, 680g£ 109,00
Our selection of big cuts are matured on the bone for 32 days, providing a tender cut that is succulent & full of flavour. Served at your table on a Himalayan Salt Block, which is nature’s cook top & serving platter in one, creating a crispier crust on the outside whilst still keeping the inside juicy and tender. All big cuts are served with your choice of two sides.
Brooklands Big Grill£ 35,95
Red onion sausage, 4oz pork chop, 4oz lamb chop, 4oz rump steak, onion rings, chunky chips
Rib-Eye Steak, 280g£ 35,95
Choice of one side & one sauce, Kingfisher Farm watercress, portobello mushroom & grilled vine cherry tomatoes
Burgers
Brooklands Buttermilk Chicken Burger£ 24,95
Baby gem lettuce, beef tomato, sriracha mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
The 1907 Signature Burger£ 25,95
Sliced cheddar, smoked streaky bacon, burger relish, baby gem, seasoned fries, cider battered onion rings
Moving Mountains Burger£ 24,95
Baby gem lettuce, beef tomato, mayonnaise on a brioche bun, seasoned fries, cider battered onion rings
Sides
Steamed rice with chilli & corn salad£ 5,95
Seasoned fries£ 6,50
Parmesan & truffle fries£ 7,50
Pomme purée£ 6,50
Shallot fried green beans£ 7,50
Sautéed spinach & lemon£ 6,50
Mixed salad£ 6,50
Rocket & parmesan£ 6,50
Caesar salad£ 6,50
Smoked Chantonnay carrots£ 7,50
Dessert
Vanilla & Winter Berry Cheesecake£ 10,50
Biscoff crumb, vanilla ice cream
Duo of Golden Chocolate Mousse£ 10,50
White chocolate crumb, blackberry sorbet
Dark Chocolate Brownie£ 10,50
Chocolate sauce, clotted cream
Warm Belgian Waffle£ 10,50
Cinnamon spiced compôte, vanilla ice cream
Trio of Cheese£ 16,50
Black Bomber, Roquefort, Isle of Wight soft, red onion & apple chutney, grapes & Miller’s toast
Selection of Ice Cream & Sorbet£ 10,50
Three scoops of your choice from: vanilla, strawberry, chocolate, salted caramel or honeycomb ice cream. Mango, lemon, orange, raspberry or blackberry sorbet
