1909

Lunch à la Carte Menu

Starters

• Roasted Vine Tomato Soup€ 6,95

  Crumbled parmesan, cream cheese ciabatta. Vegan option available

• Prawn Bisque€ 9,95

  With stout bread & caper butter

• Baked Portobello Mushroom€ 8,95

  Garlic crouton, forest mushrooms, toasted crumbs, mushroom cream, rocket and parmesan

• Duck Paté (Vol-au-Vent)€ 9,95

  Green peppercorn crust, truffle toast, red wine reduction, crispy Parma ham, rustic herbs

• Irish Smoked Salmon & Crab Parcel€ 13,95

  Chilled Atlantic prawns in marie rose & brandy sauce, Wrapped in Irish smoked salmon, finished with crab meat & a twist of lemon

• Crab & Wild Prawn Garlic Toast€ 14,95

  Grilled cheddar & mozzarella cheese, lemon mayonnaise

Main Courses

Steaks served with buttered mash potato or frites. With a sauce of your choice: Brandy Peppercorn, Red Wine jus, Roast Garlic Butter, Mushroom Sauce, Hollandaise, Fresh Herb Pesto

• 8oz Chargrilled Prime Beef Burger and Frites€ 17,95

  Lettuce, tomato, mayo, sauteed onion, crispy parma ham, Cheddar or mozzarella cheese. Vegan option available

• Slow Roast Wicklow Lamb Shank€ 22,95

  Mashed potato, winter vegetables, mint sauce, red wine & thyme jus

• Noble Fish of the Day

  Please ask your server for the fish of the day

• 7oz Prime Fillet Steak€ 28,95

  Cut from the tenderloin, very tender steak, low in fat

• 10oz New York Striploin€ 31,95

  A little firmer than the fillet light even marbling giving this cut a stronger flavor

• 18oz Prime Rib-Eye on the Bone€ 34,95

  Highly marbled with a large centre of fat giving this cut a juicy texture And succulent rich flavour

Petit Sides

€ 4 each

• Skinny Frites w/ Aioli

• Thick Chips w Aoili

• Buttered Mash

• Sautéed Mushroom

• Creamed Spinach

• Sautéed Potatoes with Thyme & Rosemary

• Mixed Vegetables

• Broccoli w/ Hollandaise

• Mixed Leaf Salad w/ Olive Oil Dressing

• Rocket & Balsamic Parmesan Salad

Lunch Set Menu

Main Course € 15.95, Starter & Main Course € 22.95, Desert € 7.95. Available 7 days 12:30pm - 4pm

Starters

• Roasted Vine Tomato Soup

  Crumbled parmesan, cream cheese ciabatta

• Prawn Bisque

  With stout bread & caper butter

• Baked Portobello Mushroom

  Garlic crouton, forest mushrooms, toasted crumbs, mushroom cream, rocket and parmesan. Vegan option available

• Duck Paté (Vol-au-Vent)

  Green peppercorn crust, truffle toast, red wine reduction, crispy Parma ham, rustic herbs

Main Courses

• Chicken Breast Coq au Vin

  Chicken breast pan fried and cooked in a rich red wine sauce, served with green beans and truffle mash

• Roasted Salmon Fillet

  Topped with pesto crumbs & cherry tomatoes, with sautéed potatoes, broccoli, spinach

• Beef & Guinness Stew

  A traditional slow cooked stew with field mushrooms, winter vegetables, black pepper & truffle mash potato

• Three Cheese Wellington

  Baby mozzarella, camembert, gruyére, roast aubergine, smoked tomato, spinach, fresh herb salad, hollandaise dressing

• Vegan Tofu Steak

  Green beans, broccoli, baby potatoes, beetroot, sautéed in virgin garlic oil, tomato and red wine sauce, rustic herbs, Golden tomato salad

Petit Sides

€ 4 each

• Skinny Frites w/ Aioli

• Thick Chips w/ Aoili

• Buttered Mash

• Sautéed Mushroom

• Creamed Spinach

• Sautéed Potatoes with Thyme & Rosemary

• Mixed Vegetables

• Broccoli w/ Hollandaise

• Mixed Leaf Salad w/ Olive Oil Dressing

• Rocket & Balsamic Parmesan Salad