Mon - Fri 12:30pm to 4pm. Subject to change/availability
Lunch à la Carte Menu
Starters
Roasted Vine Tomato Soup€ 6,95
Crumbled parmesan, cream cheese ciabatta. Vegan option available
Prawn Bisque€ 9,95
With stout bread & caper butter
Baked Portobello Mushroom€ 8,95
Garlic crouton, forest mushrooms, toasted crumbs, mushroom cream, rocket and parmesan
Duck Paté (Vol-au-Vent)€ 9,95
Green peppercorn crust, truffle toast, red wine reduction, crispy Parma ham, rustic herbs
Irish Smoked Salmon & Crab Parcel€ 13,95
Chilled Atlantic prawns in marie rose & brandy sauce, Wrapped in Irish smoked salmon, finished with crab meat & a twist of lemon
Crab & Wild Prawn Garlic Toast€ 14,95
Grilled cheddar & mozzarella cheese, lemon mayonnaise
Main Courses
Steaks served with buttered mash potato or frites. With a sauce of your choice: Brandy Peppercorn, Red Wine jus, Roast Garlic Butter, Mushroom Sauce, Hollandaise, Fresh Herb Pesto
8oz Chargrilled Prime Beef Burger and Frites€ 17,95
Lettuce, tomato, mayo, sauteed onion, crispy parma ham, Cheddar or mozzarella cheese. Vegan option available
Slow Roast Wicklow Lamb Shank€ 22,95
Mashed potato, winter vegetables, mint sauce, red wine & thyme jus
Noble Fish of the Day
Please ask your server for the fish of the day
7oz Prime Fillet Steak€ 28,95
Cut from the tenderloin, very tender steak, low in fat
10oz New York Striploin€ 31,95
A little firmer than the fillet light even marbling giving this cut a stronger flavor
18oz Prime Rib-Eye on the Bone€ 34,95
Highly marbled with a large centre of fat giving this cut a juicy texture And succulent rich flavour
Petit Sides
€ 4 each
Skinny Frites w/ Aioli
Thick Chips w Aoili
Buttered Mash
Sautéed Mushroom
Creamed Spinach
Sautéed Potatoes with Thyme & Rosemary
Mixed Vegetables
Broccoli w/ Hollandaise
Mixed Leaf Salad w/ Olive Oil Dressing
Rocket & Balsamic Parmesan Salad
Lunch Set Menu
Main Course € 15.95, Starter & Main Course € 22.95, Desert € 7.95. Available 7 days 12:30pm - 4pm
Starters
Roasted Vine Tomato Soup
Crumbled parmesan, cream cheese ciabatta
Prawn Bisque
With stout bread & caper butter
Baked Portobello Mushroom
Garlic crouton, forest mushrooms, toasted crumbs, mushroom cream, rocket and parmesan. Vegan option available
Duck Paté (Vol-au-Vent)
Green peppercorn crust, truffle toast, red wine reduction, crispy Parma ham, rustic herbs
Main Courses
Chicken Breast Coq au Vin
Chicken breast pan fried and cooked in a rich red wine sauce, served with green beans and truffle mash
Roasted Salmon Fillet
Topped with pesto crumbs & cherry tomatoes, with sautéed potatoes, broccoli, spinach
Beef & Guinness Stew
A traditional slow cooked stew with field mushrooms, winter vegetables, black pepper & truffle mash potato
Three Cheese Wellington
Baby mozzarella, camembert, gruyére, roast aubergine, smoked tomato, spinach, fresh herb salad, hollandaise dressing
Vegan Tofu Steak
Green beans, broccoli, baby potatoes, beetroot, sautéed in virgin garlic oil, tomato and red wine sauce, rustic herbs, Golden tomato salad
Petit Sides
€ 4 each
Skinny Frites w/ Aioli
Thick Chips w/ Aoili
Buttered Mash
Sautéed Mushroom
Creamed Spinach
Sautéed Potatoes with Thyme & Rosemary
Mixed Vegetables
Broccoli w/ Hollandaise
Mixed Leaf Salad w/ Olive Oil Dressing
Rocket & Balsamic Parmesan Salad