1919 Restaurant at The Condado Vanderbilt

4.7

4,7

2901 reviews

$50 en meer

Lokaal geproduceerd

Een tafel reserveren

2 personen

3 jan 2025

19:00

Vandaag 27 keer gereserveerd

Goed voor speciale gelegenheden
Geweldig voor goede wijn
Leuk

Embrace global flavors with a local touch. At 1919, we are dedicated to delivering world-class cuisine that celebrates its origins. Our commitment to using the freshest organic and locally-sourced ingredients shines through in every dish we prepare. We prioritize social consciousness in sourcing all components of our menu, ensuring the highest standards of taste and quality.

Kindly be aware that some of our fresh fish and other menu items may vary on a daily basis.

Indulge in a fine dining elegance with us, where gentlemen are required to wear closed shoes and avoid shorts pants, and ladies are encouraged to refrain from flip flops .

To enhances your visit, enjoy the convenience of complimentary valet parking

Aanvullende informatie

Stijl
Chique dineren
Prijs
$50 en meer
Keuken
Lokaal geproduceerd, Vegetarisch/veganistisch
Openingstijden
Di–Za 18:00 uur–22:00 uur
Telefoonnummer
(787) 724-1919
Website
http://www.condadovanderbilt.com/condado-1919-restaurant
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Formele kleding
Chef-kok
Juan Jose Cuevas
Private party faciliteiten
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

Locatie
1055 Ashford Ave., Condado, PR 00907
Wijk
San Juan
Kruispunt
Main Entrance Condado Vanderbilt Hotel
Parking details
Complimentary Self Parking
Entertainment
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Diner aan de bar, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Rolstoeltoegang, Sigaarsalon, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter

Populaire gerechten

Trio of Crudo
Tuna, Saffron, Yellow Raising, Almonds, Halibut Tartare, Jalapeno, Aji Dulce, Apple Scallops, Kaviari Krystal Caviar (supplement $15). Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Roasted Vegetable Salad
Local Calabaza, Heirloom Beets, Organic Carrots, Truffle Vinaigrette, Parmesan, Stracciatella, Grain Granola. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Lobster Salad
Burrata Cheese, Citrus, Avocado, Aji, Herbs (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence France
Hamachi Salmon Crudo
Sugar Snaps, Local Cucumber, Pancetta, Horseradish, Serrano Chili. Wine Pairing: Philipponnat Royale Reserve Brut, Champagne, France
Local Eggplant
Spicy Tomato, Vinaigrette, Squid, Octopus, Clams, Cilantro. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Local Arugula and Pack Choy Salad
Parmesan, Plantain, Lemon Vinaigrette. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Organic Local Tomato Salad
Cucumber, Ricotta, Local Fruit, Herb Oil, Garden Herbs. Wine Pairing: Buketo, White Blend, Makedonia, Greece

Second

Spring Green Ravioli
Walnut Pesto, Sweet Gorgonzola Sauce. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Aquarello Risotto
Saffron, Lobster, Crab, Asparagus, Meyer Lemon. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Grilled Quail
Anson Mills Polenta, Coconut, Sweet Pepper, Pancetta. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Ricotta Gnocchi
Squid, Shrimp, Mussels, Mushrooms, Controne Beans, Local Arugula. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Short Rib Ravioli
Organic Tomatoes, Olive, Capers, Oregano, Ricotta Salata. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Fresh Spaghetti
Clam, Aji, Parsley, Fresnos, Extra Virgin Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France
Bucatini
Spring Vegetables Fricassee, Pine Nut, Local Goat Cheese, Whipped Ricotta. Wine Pairing: Whispering Angel, Rose, Provence, France
"Calabaza" Ravioli
Black Beluga Lentils, Currants, Almonds. Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina

Third

Red Mullet
Spring Peas, Whole Grain Mustard, Organic Mushrooms, Ramps, Local Swiss Chard. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Tuna
Organic Yellow Lentils, Aromatic Spices, Balsamic-Grapefruit Emulsion. Wine Pairing: Anselmo Mendes, Contacto, Alvarinho, Vinho Verde, Minho, Portugal
Swordfish
Brussels Sprouts, Roots Vegetables, Guanciale, Jerez Vinegar, Parmesan Jus. Wine Pairing: Vincent Girardin, Chardonnay, Burgundy, France
Sea Scallops
Asparagus, Bok Choy, Crushed Herbs, Green Garlic, Clams, Pistachio, Dill. Wine Pairing: Chateau des Jacques, Fleurie, Beaujolais, France
Halibut
Chickpeas, "Buche de Bacalao", Lobster Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Prime Beef New York
Roasted Mushrooms Puree, Organic Mushrooms, Broccoli Raab, Pecorino ($15 Supplement). Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley
Duck Breast
Organic Grains, Lentils, Kimchi, Sesame, Calabaza Seed, Mango-Rhubard Chutney. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Cochinillo
Grilled Asparagus, Ramps-Yuzo Sabayon, Fingerling Potatoes, Herb Oil ($30 Supplement). Wine Pairing: Fin del Mundo, Malbec, Patagonia, Argentina
Colorado Lamb
Loin, Ribs, Passion Fruit Aji BBQ, Sweet Potato, Marguez, Local White Beans, Harissa. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Boneless Veal Chop
Small Spelt, Sunchokes, Mascarpone, Cabbage. Wine Pairing: Silverado, Cabernet Sauvignon, Napa Valley

Dessert

Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Blandy's, 15 Years Rich Malmsey, Madeira, Portugal
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Madagascar Vanilla Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary

Cheese Course

Cheese Course
Selection of local and international cheeses. {$16 supplement}. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
- Three PiecesUS$ 23,00
- Five PiecesUS$ 29,00

Wat 2.901 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,8Bediening
4,8Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Puerto Rico
Geweldig voor goede wijn
Puerto Rico
romantisch

2.902 Reviews

E
Emma
vip
New Orleans / L
50 recensies
5.0
50 recensies
Gegeten op 21 januari 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
A
Arnisa
New York City
8 recensies
5.0
8 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a great experience. Food and service were excellent. Juan Carlo, Manuel and Jolene did a fantastic job to keep informed , provide recommendation and make sure we were taken care. I had the bee tartare, king salmon and chocolate tarts. They all were wonderful. My son liked agnolotti and peto (local fish) with a wonderful sauce.
Is dit nuttig?
t
tammy
San Antonio
2 recensies
5.0
2 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food and the entire service team was a five star experience from beginning to end.
Is dit nuttig?
H
Haley
South Carolina
2 recensies
1.0
2 recensies
1 dag geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
Waited an hour for table when we had a reservation for 8 pm. Seated at 9 pm. Was told we would be comped for our wine. Was comped for one glass of champagne. Bill came out to almost 700 dollars for 2 people. However, servers were extremely kind. Restaurants fault.
Is dit nuttig?
M
Mari
vip
Caraïben
61 recensies
2.0
61 recensies
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 5
3. Bediening 3
4. Sfeer 4
We made a reservation for 8 people at 8:30 pm and at 6:20pm received a phone call from the hostess who said to me: “lady, you should arrive by 8:30 and you know we have a 15 minute late grace period”. “Lady”…. I tried to dismiss this to a lack of proper etiquette when talking to a client. But it went from that to worse. Once we got to the restaurant there was a long waiting line by the entrance. It looked as if they weren’t prepared to deal with a second seating. We were standing for about 45 mins. Everybody in the line got seated but us. First we were told by the hostess that the “previous table were on desserts” but the Manager said they were just setting up the table. Once seated our waiters were very nice and on point but the kitchen was obviously overwhelmed. Each course took a long time and by midnight we were still waiting on desserts. Missed the whole expensive party we booked upstairs. In the many years our family gets together for New Year’s Eve and party at a hotel restaurant, THIS is the first time we encounter such lacking logistics. I hope the people they served the first seating were worth it because we are definitely not doing this at the Vanderbilt again. Pity because the servers were awesome and food was truly delicious. All dampened by incompetence in seating people (not only for us but for everyone in that very long line that had to wait almost as much as we did).
Is dit nuttig?
T
Thomas
vip
Phoenix / Arizo
77 recensies
4.0
77 recensies
4 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was very good.. pricey… was a long experience.. that was the only draw back ..
Is dit nuttig?
D
Douglas
vip
Caraïben
33 recensies
1.0
33 recensies
5 dagen geleden gegeten
1. Algeheel 1
2. Eten 2
3. Bediening 1
4. Sfeer 5
I have been there multiple times and this meal was subpar. Service super slow and meal poorly paced. Our entrees were under cooked. The bread pudding was frozen. For the cost, should be perfect every time. Never going back.
Is dit nuttig?
D
Dana
vip
Chicago
2 recensies
5.0
2 recensies
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing! Joel, our server, was excellent. Would absolutely recommend.
Is dit nuttig?
A
Alberto
Caraïben
2 recensies
5.0
2 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
A+++++++, amazing experience! Extremely professional.
Is dit nuttig?
M
Mike
Baltimore / Mar
1 recensie
2.0
1 recensie
7 dagen geleden gegeten
1. Algeheel 2
2. Eten 2
3. Bediening 3
4. Sfeer 4
I ordered Veal as my main entree and my wife had Halibut as her main entree. My veal is so tasteless so does the vegetable. I can even finish my food after two bites. My wife’s halibut is so fishy that she can’t finish even half of the portion. It’s too pricy for this kind of food quality at the $145 four-course fixed price. I definitely don’t recommend it at all.
Is dit nuttig?

Veelgestelde vragen

1919 Restaurant at The Condado Vanderbilt heeft 4,7 sterren gekregen van 2901 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

3 jan 2025

19:00

Vandaag 27 keer gereserveerd

Google Maps voor 1919 Restaurant at The Condado Vanderbilt

1055 Ashford Ave., Condado, PR 00907

Aanvullende informatie

Kruispunt
Main Entrance Condado Vanderbilt Hotel
Wijk
San Juan
Openingstijden
Di–Za 18:00 uur–22:00 uur
Prijs
$50 en meer
Keuken
Lokaal geproduceerd, Vegetarisch/veganistisch
Stijl
Chique dineren
Dress code
Formele kleding
Parking details
Complimentary Self Parking
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok
Juan Jose Cuevas
Entertainment
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Diner aan de bar, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Rolstoeltoegang, Sigaarsalon, Uitgebreide bar, Uitzicht, Veganist, Wijn, Zitplek aan de counter

Website
http://www.condadovanderbilt.com/condado-1919-restaurant
Telefoonnummer
(787) 724-1919
Private party faciliteiten
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.

1919 Restaurant at The Condado Vanderbilt

Een tafel reserveren

Aanvullende informatie

Halibut

Lobster

Cheese Course

Featured Items

Burrata Cheese CrostiniUS$ 55,00

Iberico de BellotaUS$ 32,00

Caviar PieUS$ 85,00

Croquetas de BacalaoUS$ 25,00

First

Trio of Crudo

Roasted Vegetable Salad

Lobster Salad

Hamachi Salmon Crudo

Local Eggplant

Local Arugula and Pack Choy Salad

Organic Local Tomato Salad

Second

Spring Green Ravioli

Aquarello Risotto

Grilled Quail

Ricotta Gnocchi

Short Rib Ravioli

Fresh Spaghetti

Bucatini

"Calabaza" Ravioli

Third

Red Mullet

Tuna

Swordfish

Sea Scallops

Halibut

Prime Beef New York

Duck Breast

Cochinillo

Colorado Lamb

Boneless Veal Chop

Dessert

Assorted Ice Cream and Sorbet

Mascarpone, Pear Spice Bar

Brioche Pudding

Chocolate Cremeaux

Apple Tart

Cheese Course

Cheese Course

Reviews van gasten over dit restaurant

Geliefd vanwege

Veelgestelde vragen

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