1958 Cuban Cuisine

Appetizers / Aperitivos

• Aguacate Relleno con RaboUS$ 11,00

  Avocado stuffed with oxtail served in a red wine demi-glace

• Aguacate Relleno con Ropa ViejaUS$ 9,00

  Avocado stuffed with our delicious Ropa Vieja (shredded flank skeak)

• Aguacate Relleno con CamaronesUS$ 14,00

  Avocado stuffed with shrimp

• Aguacate Relleno con PicadilloUS$ 8,00

  Avocado stuffed with ground beef

• Aguacate Relleno con PolloUS$ 8,00

  Avocado stuffed with shredded chicken

• Camarones Envuelto en BaconUS$ 19,00

  Jumbo Shrimp wrapped with apple wood bacon topped with garlic citrus sauce

• Camarones al AjilloUS$ 16,00

  Jumbo Shrimp sautéed in a white wine, garlic-butter sauce

• Chorizos al VinoUS$ 13,00

  Spanish sausage sautéed with green olives and roasted red peppers

• Croquetas de Jamón

  Ham Croquettes and accompanied by our Cuban aioli, with a special zing!

  • (3)US$ 8,00

• Cuba to WestfieldUS$ 27,00

  Sample platter of empanada, croqueta, chorizo, macitas de puerco and yuca topped with our Creole mojo

• Macitas de Cerdo FritasUS$ 13,00

  Lean pork cubes fried to the perfect tenderness

• Maduros Envueltos en BaconUS$ 11,00

  Sweet plantains wrapped in bacon

• Yuca Rellena

  Stuffed cassava with beef/pork served with pico de gallo

  • (2)US$ 10,00

Featured Items

Cuban Empanadas originated in Galicia, Spain. Brought to Cuba by the Moors who occupied Spain, for 100 years. An empanada is a stuffed pastry fried. The name comes from the verb empanadar, meaning to wrap

• Cuban Sandwich EmpanadasUS$ 9,00

  This spanish-style turnover are filled with savory Cuban style pork, ham, swiss cheese and pickles served with mustard on the side

• Empanadas de CamaronesUS$ 13,00

  Shrimp empanadas served with pico de gallo

• Empanadas de PolloUS$ 11,00

  Chicken empanadas served with pico de gallo

• Empanadas de CarneUS$ 11,00

  Beef empanadas served with pico de gallo

• Empanadas de EspinacaUS$ 11,00

  Spinach, onions, manchego cheese

• Empanadas de Ropa ViejaUS$ 12,00

  Shredded flank steak empanadas seasoned with sweet peppers, garlic and onions

Sides / Acompanantes

• White RiceUS$ 5,00

  The ultimate test of the Cuban Cuisine

• Yellow RiceUS$ 5,00

  The simplicity of the name hides the subtle magic of Saffron that complements the tradional cuban seasoning to made the perfect side dish

• Black BeansUS$ 5,00

  A Cuban specialty, every recipe is a secret; a family heirloom

• CongriUS$ 6,00

  Authentic Cuban side dish, made with rice and black beans and the chef´s special blend of seasoning

• Yuca with MojoUS$ 5,00

  Cassava boiled to the perfect tenderness and topped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice

• TostonesUS$ 6,00

  Fried green plantains with mojo

• MadurosUS$ 6,00

  Sweet ripe plantains fried to a golden color

• Yuca FritaUS$ 5,00

  Fried Cassava

• Vegetales MixtosUS$ 7,00

  Sautéed vegetables

Soups / Sopas

• Chef's Soup Choice of the DayUS$ 8,00

  Check with your server for the soup of the day!

• Sopa de Frijoles NegrosUS$ 7,00

  Black bean soup

Salads / Ensaladas

Add your choice: chicken $6, steak $12, shrimp $10, avocado $4

• Ensalada TropicalUS$ 12,00

  Leaf lettuce topped with mango, pineapple, and tomato, served with 1958's vinaigrette

• Ensalada de AguacateUS$ 12,00

  Avocado salad with tomato and red onions (when available)

• House SaladUS$ 11,00

  Red and green leaf lettuce, cucumber, tomato and red onions served with 1958's vinaigrette

Entrées / Platos Fuertes

Served with your choice of two sides (except Paella): white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo

Pork / Cerdo

• Doble Corte Chuletas de CerdoUS$ 35,00

  Double cut grilled Cuban style pork chop. The pork chop is seasoned with our 1958 Cuban seasoning and cooked to perfection. Choice of sides

• Lechon AsadoUS$ 23,00

  Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection

• Roger Chuletas de Jamon

  Sauteed smoked pork chops Cuban style seasoned to perfection

  • (2)US$ 20,00

Beef / Carnes

• Bistec EmpanizadoUS$ 23,00

  Certified Black Angus Beef: Breaded Top Sirloin Steak cooked to a golden crisp and topped with sautéed onions

• Bistec de PalomillaUS$ 22,00

  Certified Black Angus Beef: Cuban thin-cut cooked to perfection and smothered with sautéed onions

• Boliche MechadoUS$ 23,00

  Certified Black Angus Beef: Roast beef stuffed with chorizo and cooked to perfect tenderness served with Au Jus

• Churrasco a la Cubana

  Certified Black Angus Beef: Skirt steak, charbroiled to juicy tenderness and topped with a Chimmichurri sauce

  • 12 ozUS$ 43,00

• Ropa ViejaUS$ 24,00

  Certified Black Angus Beef: Shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce

• Rabo Encendido

  Oxtail Stew braised in the chef's flavorful marinade slightly spicy, served in a red wine demi-glace

  • MP

• RinonadaUS$ 36,00

  Certified Black Angus Beef: New York strip steak (14 oz) topped with sautéed onions, has a rich buttery flavor, tender texture and is grilled to perfection. Served with your choice of sides

• Vaca FritaUS$ 24,00

  Certified Black Angus Beef: Pan fried shredded flank steak sautéed with onions, garlic, cooked with mojo criollo sauce

Chicken / Pollo

• Bistec de PolloUS$ 19,00

  Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions

Seafood / Mariscos

• Camarones al AjilloUS$ 27,00

  Jumbo shrimp sauteed in a white wine garlic-butter sauce

• Camarones EnchiladoUS$ 29,00

  Jumbo shrimp in a zesty Creole sauce

• Mahi MahiUS$ 28,00

  Grilled Mahi Mahi (dry fish) served with a an avocado-chile salsa

• Paella CubanaUS$ 30,00

  Shrimp, scallops, mussels, clams, chicken, chorizio, calamari, peppers, and saffron rice

• Pargo FritoUS$ 36,00

  Brazilian wild caught, fried whole red snapper served with yellow rice and sauteed vegetables

• Salmon a la PlanchaUS$ 28,00

  Fresh Atlantic salmon fillet, pan seared, topped with a cilantro pesto sauce

Desserts

• Arroz con LecheUS$ 8,00

  Rice pudding

• FlanUS$ 8,00

  Traditional flan

• Plain ChurrosUS$ 4,00

  Sweet treat made of fried dough and sprinkled with sugar; inherited by Cubans from Spain, topped w/mango or guava sauce

• Pudin de CocoUS$ 7,00

  Coconut Bread Pudding

• Spanish ChurrosUS$ 4,00

  Sweet treat made of fried dough and sprinkled with sugar

• Torta de QuesoUS$ 9,00

  Classic style cheesecake topped with guava or mango sauce

• Tres LechesUS$ 8,00

  Plain cake dipped in a delicious combination of three milks

• Guava EmpanadasUS$ 8,00

  (Empanadas de guayaba y queso crema) filled with sweet guava paste and cream cheese

Kids Menu

• Chicken FingersUS$ 9,00

  with fries

• SteakUS$ 9,00

  with fries

Drinks

• Virgen SangriaUS$ 15,00

  red or white

• Cuban Style MojitoUS$ 16,00

• JupiñaUS$ 4,50

• MatervaUS$ 4,50

• SpriteUS$ 4,50

• CokeUS$ 4,50

• Diet CokeUS$ 4,50

• Saratoga Sparkling

  • 1 LiterUS$ 9,00

• Saratoga Still

  • 1 LiterUS$ 9,00

Cafe

• El CafecitoUS$ 4,00

  Cuban Espresso

• Café con Leche / LatteUS$ 5,00

  Espresso coffee with milk

• CortaditoUS$ 4,50

  Espresso with a splash of milk

• El PecadoUS$ 4,50

  Espresso with a hint of condensed milk

• Chocolate CalienteUS$ 4,00

  Hot Chocolate