PRIME STEAKHOUSE
APPETIZERS
CALAMARI FRITTI US$ 16,00
Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli
OYSTERS ROCKEFELLER (4) US$ 17,00
French Pernod, Spinach, Pancetta, Hollandaise Sauce
BACON WRAPPED U-10 SCALLOPS US$ 20,00
Lemon Herb Aioli, Cucumber Relish
PARMESAN BAKED SHRIMP (3) US$ 22,00
Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs
BEEF CARPACCIO US$ 18,00
Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze
NUESKI'S BACON US$ 18,00
Maple Balsamic Bourbon, Peach Jam
CLAMS CASINO US$ 20,00
Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko
CHARCUTERIE BOARD FOR TWO US$ 48,00
Chef’s Daily selection of Meats & Cheeses
RAW BAR
HOUSE OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)US$ 19,00
- 12) US$ 38,00
JUMBO LUMP CRAB (307) US$ 25,00
Cocktail Sauce
U-8 SHRIMP COCKTAIL (4) US$ 22,00
Cocktail Sauce
SEAFOOD PLATTER FOR 2 US$ 75,00
6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab
SEAFOOD TOWER FOR 4 US$ 145,00
12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 0z Lobster Tails, Chef’s Sashimi Selection
21 MAIN SOUPS & SALADS
21 Main proudly serves USDA Prime and Certified Angus Beef
- Sauces: ($4) | Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter -
PRIME BONE IN RIBEYE (20oz) US$ 79,00
Dry Aged In-House For 35 Days
PRIME DELMONICO RIBEYE (14oz) US$ 55,00
PRIME TOMAHAWK RIBEYE (40oz) US$ 135,00
PRIME NEW YORK STRIP (14oz) US$ 65,00
1855 BLACK ANGUS CENTER CUT FILET MIGNON (8oz) US$ 57,00
1855 BLACK ANGUS CENTER CUT FILET MIGNON (12oz) US$ 73,00
BUTCHER'S BLOCK PRIME BONE-IN PORK CHOP US$ 44,00
ENHANCE YOUR STEAK
- U-8 Shrimp (2) US$ 16,00
- U-8 Scallops (2) US$ 18,00
- Crab Legs (%lb) US$ 47,00
- Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce US$ 21,00
SURF & TURF
8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes, Asaparagus & Drawn Butter US$ 116,00
ENTREES
ROASTED CHICKEN US$ 38,00
Bone-in Chicken Breast, Broccolini, Confit Fingerling Potatoes, Blistered Tomatoes, Chimichurri
PORK OSSO BUCCO US$ 49,00
Red Wine Roasted, Polynesian-Braised Pork Shank, Scallion Whipped Potatoes
BEEF BURGUNDY US$ 58,00
Red Wine Braised Short Ribs, Carrots, Onion, Whipped Potatoes, Red Wine Demi-Glace
CHEF'S SEAFOOD SELECTIONS
CHILEAN SEA BASS US$ 56,00
Chef’s Daily Preparation
COLDWATER LOBSTER TAIL (8oz) US$ 52,00
Drawn Butter
SCALLOPSUS$ 52,00
Pan-Seared U-8 Scallops (4), Roasted Potatoes, Sweet Corn Succotash, Red Pepper Beurre Blanc
STEAMED KING CRAB LEGS (1 1b) US$ 93,00
Drawn Butter
INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS
YUKON GOLD WHIPPED POTATOES
- INDIVIDUALUS$ 9,00
- TABLE SIZEDUS$ 13,00
MACARONI AND CHEESE AU GRATIN
- INDIVIDUALUS$ 9,00
- TABLE SIZEDUS$ 13,00
ROASTED BROCCOLINI
- INDIVIDUALUS$ 9,00
- TABLE SIZEDUS$ 13,00
PARMIGIANO REGGIANO RISOTTO US$ 10,00
SAUTEED MUSHROOMS US$ 10,00
JUMBO BAKED IDAHO POTATO US$ 10,00
GARLIC BALSAMIC ASPARAGUS
- INDIVIDUALUS$ 9,00
- TABLE SIZEDUS$ 13,00
CREAMED SPINACH WITH PANCETTA
- INDIVIDUALUS$ 9,00
- TABLE SIZEDUS$ 13,00
LOBSTER, BACON MAC & CHEESE US$ 22,00
Internal Temperature Scale:
RARE - cool red center | MEDIUM RARE - warm red center | MEDIUM - warm pink center | MEDIUM WELL - hot center little pink | WELL - cooked with no pink
A 20% GRATUITY WILL BE ADDED T0 PARTIES OF 8 OR MORE
Menu items can be cooked to your liking. Consuming raw o undercooked meat,fish or fresh shellegs may increase yourrisk of food-borne illness, especially i you have certain medical conditions.