Starters
Irish Oysters€ 4,00
freshly shucked, served with sauce mignotte
Roaring Water Bay Mussels€ 13,50
served in a chorizo cream
Slow Roast Belly of Pork€ 15,00
savoy cabbage, apple, balsamic
Salad of Beetroot & Goats Cheese€ 13,50
sun-dried tomato, walnuts, mixed leaves, red onion, house dressing
Chargrilled Irish Octopus€ 16,00
leek, potato, citrus salad
King Tiger Prawns€ 17,00
chilli-lemon butter, rocket, mango salsa
Mains
Butternut Squash Risotto€ 25,00
green peas, pine nuts, rocket, aged Parmesan
Supreme of Corn Fed Chicken€ 27,00
potato dauphinoise, carrot, courgette, smoked Gubbeen sauce
Scallop & Chorizo Tagliatelle€ 30,00
sun-dried tomato, asparagus
Church Street Chorizo Moules Frites€ 26,00
Tiger Prawn Linguine€ 28,00
cherry tomato, aged Parmesan, basil, courgette, white wine sauce
Fillet of Galway Bay Salmon€ 30,00
tenderstem broccoli, lyonnaise potatoes, passion-fruit beurre blanc
Prime Irish Striploin Steak€ 38,00
chanterelle, onion, brandy & peppercorn sauce, hand cut chips
Sides
Patatas Bravas€ 7,00
Hand Cut Chips€ 6,00
Buttered Greens€ 6,00
Green Salad€ 6,00
Woodfired Garlic Bread€ 7,50
Woodfired Garlic & Cheese Bread€ 9,50
Truffle & Parmesan Chips€ 8,00
House Made Garlic Mayo€ 3,50
Woodfired Pizza
The Margherita€ 18,50
tomato sauce, Mozzarella, fresh basil, extra virgin olive oil
The Quattro Formaggi€ 19,50
tomato sauce, Mozzarella, Roquefort, Pecorino Romano, goats cheese, fresh oregano, extra virgin olive oil
The Buffalo€ 19,50
tomato sauce, Buffalo Mozzarella, Prosciutto Crudo, Kalamata Olive, rocket
The ’Nduja€ 20,50
tomato sauce, Irish Mozzarella, spicy ’Nduja sausage, sweet peppers, pickled red onion
The Goat€ 18,50
goats cheese, pesto, red onion, sun-dried tomato, rocket & Parmesan
Hawaiian€ 19,50
tomato sauce, Irish Mozzarella, ham, pineapple
The Pepperoni€ 19,50
tomato sauce, Pepperoni, Mozzarella, jalapeño peppers
The Vegan€ 17,50
tomato sauce, extra virgin olive oil, garlic, basil, oregano
The Veggie€ 18,50
tomato sauce, mozzarella, roast courgettes, aubergine, sweet peppers, red onions, marinated artichokes, fresh oregano, extra virgin olive oil