Vegetariani
Cerignola olives£ 6,25
Marinated giant Apulian olives
Freshly baked Italian breads£ 7,25
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino, pane carasau, served with a creamy pesto dip
Burrata£ 13,75
Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau
Garlic & rosemary potatoes£ 8,25
Roast red pepper & tomato sauce, garlic mayonnaise
Heritage tomato bruschetta£ 10,25
Fresh basil & extra virgin olive oil
Goat’s cheese salad£ 12,75
Candied beetroot, tomato, watercress, pistachio
Carne
Fantastico£ 33,50
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
Slow cooked beef£ 17,00
Red wine, baby onions, potato puree
Polpette£ 14,50
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Parma ham bruschetta£ 12,75
Spicy ‘nduja with honey & pistachio on toasted ciabatta
Arancine al ragù£ 13,75
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
Grilled chicken Caesar£ 13,75
Gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing
PESCE
Ostriche£ 20,50
Half dozen Colchester rock oysters served with shallots in red wine vinegar & Tabasco
Loch Duart salmon£ 17,00
Potato puree & Martini Bianco creamy butter sauce
Cocktail di gamberetti£ 15,00
Wild north Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
King prawn bruschetta£ 13,75
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Tuna tartare£ 16,50
Spicy line caught yellowfin tuna with a slow cooked egg yolk & crisp Sardinian flatbread
Prawn ravioli£ 15,50
Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil
DOLCI
Piatto di dolci (Serves 2)£ 20,00
Sharing dessert plate. Chocolate & hazelnut cheesecake with Ferrero Rocher, Tiramisù & Panna cotta with Baileys liqueur
Panna cotta£ 10,75
Italian cream with Baileys liqueur, espresso caramel & crushed amaretti
Profiterole Siciliani£ 10,75
Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream
Tiramisù£ 10,25
The ultimate Italian dessert
Chocolate & hazelnut cheesecake with Ferrero Rocher£ 10,75
Sour cherry compote
Gelato£ 9,25
Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet