influences from italian,french,japanese,and american
Appetizers
escargotUS$ 12,00
sauteed snails in a rich garlic white wine sauce
baked brieUS$ 11,00
creamy baked brie cheese with a balsamic glaze
ahi tunaUS$ 15,00
grade 1 ahi seared rare
jumbo lump crab cakeUS$ 15,00
jumbo lump crab with celery and red pepper
joey tomatoes meatballsUS$ 12,00
ground filet and ribeye
conch fritters
lightly battered marinated conch with a creole dipping
smoked fish dipUS$ 12,00
smoked in house amberjack
Buttermilk calamariUS$ 12,00
flash fried rings and tenacles with a lemon caper aioli
salads
strawberry gorgonzolaUS$ 8,00
spring mix,gorgonzola cheese,plant city strawberry,candied pecan
386 ceaserUS$ 7,00
house made with anchovy
The WedgeUS$ 8,00
iceberg,thick cut bacon,red onion,and blue cheese dressing
CapreseUS$ 7,00
jersey tomatoes,grande mozzerella, fresh basil, balsamic glaze
entrees
Prime FiletUS$ 35,00
wet aged prime beef with a mater dei butter
Prime RibeyeUS$ 30,00
wet aged with homeade mash and candied carrots
Tomahawk Pork ChopUS$ 27,00
grilled to perfection with a peach chutney
New Zealand Lamb ChopsUS$ 35,00
marinated in rosemarry,olive oil, and garlic
Mexican TriggerfishUS$ 27,00
flash fried delicate mild white fish with a savory hollaindaise drizzle
San Fran CiopionnoUS$ 25,00
sauteed mussels,clams,whitefish and scallops in a spicy marinara
386 CurryUS$ 25,00
sauteed mussels,clams,whitefish, and scallop s finished with a savory yellow curry
Georgia Bank ScallopsUS$ 30,00
sauteed to perfection with a parmesan risotto and a savory hollaindaise drizzle
Tomahawk RibeyeUS$ 80,00
40 oz prime cut grilled to perfection topped with a maître dei butter
