Served 7 days a week from 5pm to 10pm
Starters
CRAWFISH DIPUS$ 14,00
served warm with crostinis
CRAB CAKESUS$ 18,00
remoulade, creole slaw
3RD BLOCK DEPOT DEBRIS FRIESUS$ 14,00
smoked cochon de lait, pork jus gravy, pepper jack cheese, piquillo crema
ARTISAN CHEESE PLATEUS$ 25,00
assorted seasonal cheese, pickles, nuts, fruit
BOUDIN + CRACKLINSUS$ 13,00
grilled pork boudin link, cracklins, creole slaw, creole mustard
NATCHITOCHES MEAT PIESUS$ 14,00
spicy beef + pork pastry, buttermilk dipping sauce
SEARED SCALLOPSUS$ 16,00
seared scallops, seared lion's mane mushrooms, spring onion pecan pesto
SWEET TEA WINGSUS$ 15,00
sweet tea brine crispy chicken, vinegar brussels sprouts slaw
GUMBO + SALADS
TRADITIONAL CAJUN GUMBOUS$ 10,00
chicken, andouille, warm potato salad
CREOLE COBBUS$ 12,00
romaine hearts, big john cheddar, tasso, cherry tomatoes +chicken 5 +shrimp 8 +fish 8
MUFFULETTA SALADUS$ 15,00
spring mix, swiss cheese, salami, ham, olive salad
ENTREES
3RD BLOCK DEPOT BACON BURGERUS$ 19,00
8oz blend of ground brisket and chuck, stout bacon jam, cheddar, comeback sauce
BONE-IN PORK CHOPUS$ 41,00
whipped feta, swiss chard, steen's vinaigrette, apple ginger glaze
LAMB SHANKUS$ 39,00
abita root beer braised lamb, gouda grits, carrots
14OZ RIBEYEUS$ 45,00
garlic herb fingerling potatoes, sunburst squash and baby zucchini with shallot demi glace
GULF FISH A LA LOUISIANEUS$ 36,00
corn maque choux, charred green onion, lemon aioli
SHRIMP CREOLE PAPPERDELLEUS$ 29,00
gulf shrimp, mushrooms, bell pepper and onion in smokes creole tomato sauce
ADD-ONS
CAJUN FRIESUS$ 7,00
comeback sauce
CRACKLINSUS$ 5,00
because they're good
SMOKY BRUSSLES SPROUTSUS$ 13,00
parmesan cheese, smoky honey aioli
SWEETS
BLUEBERRY WHITE CHOCOLATE BREAD PUDDINGUS$ 10,00
limoncello glaze
BEIGNETSUS$ 7,00
powdered sugar, steen's cane caramel sauce
CHOCOLATE GANACHE TORTEUS$ 12,00
white chocolate praline whip