Soup - Salad
Gazpacho*US$ 19,00
watermelon, balsamic pearls, basil oil, mint
Chicory Persimmon*US$ 20,00
Gouda, candied hazelnut, pomegranate, shallot, vinaigrette
CaesarUS$ 19,00
little gem lettuce, olive oil, Sonoma dry jack, creamy garlic dressing, croutons
Heirloom Beets*US$ 20,00
Lolla Rossa, navel oranges, red flame grapes, Marcona, almonds, Manchego, orange vinaigrette
Appetizers
Grilled Spanish Octopus*US$ 27,00
cilantro-lime sauce verte, confit potato, ancho-morita butter
Corn AgnolottiUS$ 36,00
Dungeness crab, truffle, hazelnut butter, parmesan
BurrattaUS$ 22,00
fig jam, balsamic, olive oil, tarragon, grilled sourdough
Short Rib RavioliUS$ 32,00
four hour braised short rib, Shimeji mushroom, Swiss chard pecorino, chives, cabernet reduction
Lobster Ceviche*US$ 32,00
lobster, blood orange, mango, serrano
Beef TartareUS$ 27,00
prime filet, capers, Dijon mustard, shallot, soy cured egg yolk, Hollandaise, fine herbs
Mains
BouillabaisseUS$ 42,00
tomato-saffron broth, scallop, littleneck clam, Pacific shrimp, fennel, chorizo Bilbao
Chilean Sea Bass*US$ 62,00
delicata squash, edamame succotash
Terre*US$ 32,00
braised fennel, carrot-coconut puree, roasted carrots, Easter egg radish, pearl, onions, black lentils, Harissa olive oil
Icelandic Salmon*US$ 49,00
seasonal asparagus, Dijon beurre blanc, fines herbs
Coq au Vin*US$ 46,00
Mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, baby turnips
Sea Scallops Risotto*US$ 60,00
bacon risotto, bacon Dashi, onion, sprouts, peppercorn beurre rouge
10 oz. Prime Bone-In Filet*US$ 80,00
broccolini, pistachio, aged balsamic, cabernet reduction
16 oz. Prime NY Strip*US$ 90,00
pearl onions, bacon lardons, vine tomatoes, peppercorn sauce, served with rosemary fries
Sides
Grilled Asparagus*US$ 15,00
citrus gremolata, Manchego
Mushrooms*US$ 15,00
chimichurri, fines herbs
Heirloom Carrots*US$ 15,00
Vadouvan butter, yogurt, sumac
Patatas BravasUS$ 15,00
Romesco, aioli