440 Main

Starters

• Deviled Eggs US$ 9,00

  House Made Deviled Eggs, Chopped Bacon, Cajun Dust, Bread & Butter Jalapeños

• Cajun Spring RollsUS$ 9,00

  Andouille Sausage, Chicken, Cheddar Jack Cheese, Mango Barbeque Sauce

• Barbeque ShrimpUS$ 12,00

  Gulf Shrimp, Worcestershire, Garlic Butter, Spicy Herb Blend, Jalapeño Cheese Grits

• Tuna Tartare US$ 16,00

  Sliced Cucumber, Avocado Mash, Poke Style Tuna, Sesame Seed, Wakame, Sweet Soy & Spicy Yum Yum Drizzle, Wontons

• Gumbo

  Rich Dark Roux with Chicken, Andouille Sausage, Okra, Celery, Onions, Peppers and Rice

  • CupUS$ 3,50
  • BowlUS$ 4,50

• Fried Burrata US$ 15,00

  Fresh Italian Burrata, Piquillo Pepper Romesco, Parmesan, Basil, Garlic Toast

• Charcuterie BoardUS$ 17,00

  Chef’s Choice of Cured Meats, Cheeses, Crostini, Assorted Jams & Spreads

• Spinach Artichoke Dip US$ 10,00

  Spinach, Artichoke Hearts, Béchamel, Mozzarella, Roasted Red Pepper Garnish, Crostini

Signature Side Salads

Add Garden or Caesar Salad $3.95

• Spinach Salad US$ 6,00

  Baby Spinach, Sweet Spicy Glazed Pecans, Gorgonzola Cheese, Balsamic Vinaigrette

• Grilled Caesar US$ 9,00

  Grilled Romaine, Grape Tomatoes, Caesar Dressing , Parmesan, Croutons

• Caesar Salad US$ 5,00

  Romaine, Caesar Dressing, Parmesan, Brioche Bread Crumbs

• Garden Salad US$ 5,00

  Spring Mix, Grape Tomatoes, Red Onion, Carrot, Cucumber, Choice of Dressing

Hand Cut Steaks

Accompanied with Garlic Mashed Potatoes

• Filet Mignon

  USDA Choice Roasted Garlic Butter

  • 6 ozUS$ 23,95
  • 10 ozUS$ 29,95

• Filet Au PoivreUS$ 30,00

  Limited Availability Medallions of Filet Mignon, Peppercorn Crust, Cognac Cream Reduction

• RibeyeUS$ 40,00

  USDA Choice Henry Bain Sauce 16 oz

Optional Side Items

• Potatoes Au Gratin with Goat CheeseUS$ 2,95

• Jalapeno Cheese GritsUS$ 2,95

• Broccolini with Lemon ButterUS$ 2,95

• Roasted Garlic Brussel SproutsUS$ 2,95

• Roasted Garlic Mashed PotatoesUS$ 2,95

• Creamed SpinachUS$ 2,95

• Sautéed Portobello MushroomsUS$ 2,95

• Sweet Potatoes with Pecans & Toasted MerinqueUS$ 6,95

• Gourmet Macaroni & CheeseUS$ 8,95

Seafood & Bayou

Add Garden or Caesar Salad $3.95; Add Spinach Salad $4.95

• Romesco Seafood PastaUS$ 21,95

  Fresh Fish, Shrimp and Sea Scallops over Fresh House Made Fettuccine with Summer Romesco Sauce. Fennel, Pickled Red Onion and Fontina Cheese

• Southern Style Crab CakesUS$ 19,95

  Pan Seared Jumbo Crab Cakes topped with Sweet Pepper Relish. Served with Sauce Remoulade and Garlic Roasted Brussel Sprouts

• Bourbon SalmonUS$ 19,95

  Pan Seared Atlantic Salmon with a Bourbon Honey Glaze. Served on a Bourbon Barrel Plank with a side of Roasted Garlic Brussel Sprouts

• Applewood Bacon Wrapped Pork ChopUS$ 24,95

  14oz Pork Chop, Prepared Medium. Served with Butternut Squash and Apple Butter.

• Pan Roasted DuckUS$ 24,95

  Served Medium Rare, finished with Pecan Syrup. Served on a bed of Sweet Potato Gnocchi with Maple Cinnamon and Sage Brown Butter

• Grouper LouisianaUS$ 24,95

  Golden Fried Grouper served over Jalapeno Cheese Grits. Topped with Crawfish Etouffee

• JambalayaUS$ 15,95

  Chicken, Shrimp, Andouille Sausage, Tomatoes, Onions, Bell Peppers, Rice and Cajun Spice

• Pan Seared Joyce Farm ChickenUS$ 21,95

  Pan Seared & Finished in the oven. Served over Caramelized Onion and Andouille Sausage Polenta. Finished with Sage Aus Jus

• Champagne ChickenUS$ 16,95

  Fried Boneless Chicken Breast served with Garlic Mashed Potatoes. Topped with Sautéed Mushrooms and Champagne Cream Sauce

• Pasta CarbonaraUS$ 19,95

  Seasoned Chicken Breast served over Fresh House Made Spaghetti with Butter, Bacon, Spinach, Garlic, Shallots, Basil and Parmesan

• Pan Seared Sea ScallopsUS$ 28,95

  Served with Summer Corn and Truffle Puree. Garnished with Cayenne candied Bacon and Brussel Sprout Leaves