5 pm - 9 pm Monday - Friday; 5pm - 10 pm Saturday
Appetizers
Marinated OlivesUS$ 6,00
Marcona AlmondsUS$ 6,00
Cheese PlateUS$ 17,00
CharcuterieUS$ 18,00
Three cured meats paired with accompaniments, house made pickles, baguette
Chicken DumplingsUS$ 10,00
Crispy dumpling with black vinegar and chili oil
CalamariUS$ 12,00
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
House-Made PicklesUS$ 8,00
MerguezUS$ 16,00
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
Burrata ToastUS$ 13,00
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
Fried CauliflowerUS$ 10,00
Crisp-fried cheddar cauliflower with confit fresno chili sauce
CevicheUS$ 14,00
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada
Soups and Salads
Featured SoupsUS$ 6,00
Two daily
WedgeUS$ 10,00
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
Crab SaladUS$ 15,00
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
PeppercornUS$ 10,00
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
Sargasso SaladUS$ 10,00
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
Bibim GuksuUS$ 11,00
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg
Entrees
PorkUS$ 30,00
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
Chicken PouletteUS$ 29,00
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
Filet MignonUS$ 48,00
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
Forbidden Fried RiceUS$ 26,00
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
SalmonUS$ 33,00
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
LambUS$ 30,00
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
Wiener SchnitzelUS$ 22,00
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon
