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Overall , it was an excellent experience and we will definitely go back.","submittedDateTime":"2024-02-06T15:24:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":79,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109974897-180144638818","text":"Definitely overpriced and overrated for what it is.\n\nFirst and foremost, their corkage fee is OUTRAGEOUS! We could’ve purchased a bottle for $45!! 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I think some finished salt and a sauce like chimichurri would’ve been perfect.\n\nTORTA al CiOCCOLATO - extremely light and delicious!\n\nTORTA alla RiCOTTA e PERE - good but dry, would rather try something","submittedDateTime":"2023-05-26T03:22:17Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":477,"endIndex":486,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109959043-170016623247","text":"Amazing food, loved the Carbonara! 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All of the waiter’s recommendations were spot on. Best tiramisu ever.","submittedDateTime":"2024-05-23T20:13:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Laney","isVip":null,"profileColor":"MUSTARD","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":110,"endIndex":118,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109988730-140021380214","text":"This is one of our favorite restaurants. Their special was for 2: Florentine Bisteca. Delicious and so tender. The broccolini was lemony and garlicky. It was perfectly cooked for us. The roasted fingerlings were well seasoned.The tiramisu is authentic and delicious. 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Dined outdoors with nice weather and great service provided a complete and very satisfying meal. \nThanks so much!","submittedDateTime":"2024-04-16T00:27:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Food4Foodies","isVip":null,"profileColor":"ICECREAM","initials":"FF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":183,"endIndex":191,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109982276-170007069087","text":"My mom and I met my uncle, who was attending a summit, at 54 Mint. We loved all the food that was served. We had the Bufala E Prosciutto for an appetizer. I'm not a cheese and Prosciutto person but both my mom and uncle loved it. The cheese tasted fresh and melts in your mouth. Prosciutto was good and both said it wasn't too salty.\n\nWe shared the Tonnarelli Cacio e Pepe and Bisteca Ai Ferri. Pasta was amazing we all loved the Pecorino cheese and was not too heavy since we also planned on ordering dessert. The Ribeye was to die for. You could cut the meat with a fork it was that tender.\n\nFor dessert we shared the Pannacotta Al Balsamico and the Tiramisu. Both were great but I love Tiramisu and definitely enjoyed it.","submittedDateTime":"2023-11-18T20:44:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CarlaF","isVip":null,"profileColor":"PLUM","initials":"CF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":660,"endIndex":668,"__typename":"ReviewHighlight"},{"startIndex":698,"endIndex":706,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109980156-100134581650","text":"The place was easy to find, we were warmly greeted by the front.\n\nThe menu is not large, which I find a plus. The portions were definitely good for sharing.\n\nFor the antipasti we had ordered the prosciutto+figs and Suppli. The prosciutto was pretty plain, but it was delicious prosciutto pored well with perfectly ripe figs with a good mouthfeel of ricotta. The suppli, in my opinion was perfectly fried, but I think the flavor wasn’t anything unique or exciting, it’s a fried rice ball with cheese inside.\n\nMoving on towards the gnocchi ragú and the ribeye steak. The gnocchi was cooked well and the meat sauce was super delicious! I would put that meat sauce on everything!\n\nThe steak was delicious, ordered it medium rare. Comes with a lemon wedge and arugula.\n\nEnded with tiramisu….GET IT! Oh man, it’s not too sweet, it’s creamy, it’s cocoa and espresso. I’m very happy to end with the tiramisu.\n\nWould definitely go back!","submittedDateTime":"2023-09-25T03:10:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":891,"endIndex":899,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66951994.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66951994.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66951994.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66951994.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"51673-946daff09b48cf8b3c178ddc52c2192e","name":"Tonnarelli Cacio e Pepe","description":"long square spaghetti emulsified with pecorino and toasted black pepper","reviewCount":38,"reviews":[{"reviewId":"OT-51673-2109986601-150187733295","text":"A must for fresh pasta and great wine pairings. I never miss 54 Mint when I visit SF.","submittedDateTime":"2024-03-02T21:54:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":17,"endIndex":22,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109984181-100014575200","text":"What a nice New Year’s Day treat for us before we headed to union square. I really enjoyed my pasta and dessert was great. Highly recommend this place for any occasion.","submittedDateTime":"2024-01-02T21:27:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":100,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109984110-160030551836","text":"We both had pasta (different dishes) and it was delicious. You could tell it is fresh and made in the restaurant.\n\nExcellent salad and had a very nice and reasonably priced Italian wine.\n\nAttentive and friendly service.\n\nWe’ll be back.","submittedDateTime":"2023-12-31T23:01:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PeterB","isVip":null,"profileColor":"MUSTARD","initials":"PB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":12,"endIndex":17,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109983667-110007821471","text":"My favorite dish—the Trippa—did not disappoint! Pasta serving (cacio e pepe) was too small but excellent in flavor.","submittedDateTime":"2023-12-22T20:08:02Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Charles","isVip":null,"profileColor":"PLUM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/58878573.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":63,"endIndex":75,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-51673-2109983130-190054950179","text":"Pasta dishes were the win. Had a wine I have never heard of and went perfect with the meal. The ox tail was delicious, but the two pasta dishes before it made me wish I had ordered more pasta instead.","submittedDateTime":"2023-12-18T04:13:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LukeW","isVip":null,"profileColor":"PLUM","initials":"LW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":5,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/63916077.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/63916077.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/63916077.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/63916077.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Overig","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Outdoor (Unroofed)","diningAreaId":46214,"description":"Unroofed patio, partially covered by umbrellas and limited heaters. 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54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
54 Mint offers several exclusive and semi-private room options.
Private party contact
Elena Manunta: (415) 543-5100
Experiences
Buona Pasqua - An Italian Easter Feast
US$ 75,00 per persoon
alleen 20 apr 2025
This Easter, Chef Mattia has crafted a family style menu of Roman classics, consisting of local, sustainable & organic product. Treat yourself & your loved ones to an unforgettable Easter feast - the Italian way.
Reservations available from 12-8pm
$75 Chef's family style tasting menu + $50 optional wine pairings
Private dining
Populaire gerechten
Menu
Het menu van 54 Mint is voor het laatst bijgewerkt 2025-03-20.
Monday - Friday (11:30-2pm)
Prix Fixe $25
Choice of Antipiasti & Pasta
MiSTiCANZA
iNSALATA RUCOLA e PARAMiGiANO
RiGATONi al PESTO
TONNARELLi al POMODORO
Antipasti
PANE e OLiOUS$ 8,00
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)
iNSALATA ViGNAROLAUS$ 21,00
fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)
MiSTiCANZAUS$ 19,00
baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)
De reviews over 54 Mint van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.
Reviews van gasten over dit restaurant
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
4.6
4,6 gebaseerd op recente scores
4,6Eten
4,7Bediening
4,6Sfeer
4,3Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
Geliefd vanwege
San Francisco
De meest geboekte tafels met 1000 punten
3.451 Reviews
OT
OpenTable gast
San Francisco1 recensie
5.0
Gegeten op 2 februari 2019
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Wonderful!
Is dit nuttig?
OT
OpenTable gast
San Francisco2 recensies
5.0
Gegeten op 23 oktober 2018
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Best food in SF
Is dit nuttig?
A
Andrea
Sacramento / Sa1 recensie
5.0
2 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Staff was amazing!! We went there with family after our civil wedding and they treated us very well:)
Is dit nuttig?
B
Bambina
Los Angeles5 recensies
4.0
3 dagen geleden gegeten
Algeheel 4
Eten 3
Bediening 4
Sfeer 4
Quality of the ingredients may not be top notch, but they prepared each dish well with the ingredients they have to offer dishes in reasonable pricing. For example, the rib eye steak ($51) itself may not have much flavor to it, but they cooked it in a way to still enjoy it with wine. Carbonara wasn’t my favorite because it tastes almost like carbonara salad with a hint of mayonnaise taste to it. Octopus was cooked perfectly and was so tender that my fiancé who normally wouldn’t care for octopus even loved it. The servers are all welcoming and sweet, and the ambiance was nice. Overall, you will feel that you get the value because their portion is pretty good, too. We ordered those 3 dishes and had enough left over to serve another person. I recommend this place and would come back here again.
Is dit nuttig?
D
Daniel vip
New York City28 recensies
5.0
4 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Third visit. Excellent as always. Food superb. Server, Georgia I believe, was excellent
Is dit nuttig?
OT
OpenTable gast
San Francisco2 recensies
5.0
4 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 4
Service and food were fantastic! Accessing the location was a bit challenging from where the recommended car park area was.
Is dit nuttig?
OT
OpenTable gast
San Francisco4 recensies
5.0
4 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
While their menu isn’t huge, everything on there is delicious. There is value placed on quality over quantity which is better. We went there to celebrate a birthday and they made the evening great from service to food.
Is dit nuttig?
P
Pam vip
Centraal-Californië Kust6 recensies
5.0
4 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
We enjoyed a lovely pre-theatre meal at 54 Mint. The seasonal salad and Amatriciana pasta I had was delicious, and my husband's salad and Porchetta were also superb!
Is dit nuttig?
m
molly vip
San Francisco27 recensies
5.0
6 dagen geleden gegeten
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Wonderful Roman cuisine with heart and talent, in a restaurant known for its warm atmosphere, knowledgeable and friendly service, and absolutely delicious food. Last night's feast featured an artichoke sformata (flan), paccheri with wild mushooms and cream, spaghetti alle vongole e sugo, with an equally delicious Barbera d'Alba. Also check out their hidden dining room downstairs... love this place!
Is dit nuttig?
G
Gloria vip
San Francisco64 recensies
4.0
7 dagen geleden gegeten
Algeheel 4
Eten 4
Bediening 5
Sfeer 4
54 Mint deserves another look. Pre-pandemic, the place was hopping at lunch - now with Westfield pretty much gone, so are the crowds. We were a party of six and had a great time - split the suppli and fried smelts as appetizers. Then porchetta, carbonara, saltimbocca, pasta with the rags - everyone was happy with their food. The neighborhood looks a bit forlorn with so few people around, but will be back to 54 Mint for the food!
Is dit nuttig?
Veelgestelde vragen
54 Mint bezorgt in samenwerking met Chow Now en Uber Eats. 54 Mint biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (415) 543-5100.
54 Mint heeft 4,6 sterren gekregen van 3451 gebruikers van OpenTable.
Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.