Izakaya
PREMIUM HOKKAIDO UNI TASTING (2 spoons)US$ 32,00
w/ sushi rice, wasabi, pickled ginger
HOKKAIDO UNI DONBURIUS$ 89,00
premium japanese uni & grilled scallops served over seasoned sushi rice
ANKIMOUS$ 15,00
monkfish liver pate, momiji oroshi, scallions, ponzu
LOBSTER TEMPURA (2 whole lobster tails)US$ 69,00
curry sea salt, yuzu mustard aioli (^ Or try our CAULIFLOWER TEMPURA +$15)
CHAWANMUSHIUS$ 18,00
silky steamed egg custard, black cod, smoked trout roe, cilantro
DUMPLING ROSE w/ A5 WagyuUS$ 23,00
our signature wagyu dumpling topped with a slice of A5 wagyu, served with black winter truffle-infused bone broth
SHORT RIB BEEF NOODLE SOUPUS$ 27,00
our rich broth and slow-cooked short ribs stewed all day with 31 ingredients, served with wheat noodles, pickled mustard greens, tender bok choy
Binchotan Grill
Seasonal Market VegetablesUS$ 18,00
Broccoli Di CiccioUS$ 18,00
Unagi w/ Sumac Salt (2 pcs)US$ 13,00
HOKKAIDO SCALLOPS (3 PCS)US$ 18,00
A5 Wagyu & Shishito PeppersUS$ 53,00