Starters
Homemade Soup of the Day: Vegetarian French Onion£ 6,25
Served with ciabatta
Torpedo Style Breaded King Prawns£ 7,75
with a sweet chilli sauce
Grilled Goat’s Cheese on Ciabatta £ 7,50
topped with a pecan nut, honey & chilli dressing (Vegetarian)
Greek Salad £ 7,45
with grilled chorizo sausage
Bruschetta£ 7,25
with tomato & fresh basil
606 Club Nachos£ 6,25
tortilla chips, salsa & grilled cheese
Main Courses
Grilled Sea Bream Fillet£ 20,75
topped with Cherry tomatoes, Olives and Tarragon £20.75 served with a Mushroom & Parmesan Polenta
Grilled Salmon Fillet£ 18,45
topped with a Lemon, Mixed Herb & Parmesan crust, roasted rosemary new potatoes, salad garnish and Greek Yoghurt Remoulade
Slow Cooked Duck Leg£ 18,95
with a honey, soy, ginger & orange glaze with mashed potatoes
Pan-Fried Rib-Eye Steak£ 24,95
with homemade chips, a sweet paprika, green peppercorn and fresh thyme butter sauce
Grilled Cajun Chicken Breast£ 16,50
served with a salad of new potatoes & spring onions with an olive oil dressing
Grilled Cumberland Sausages£ 14,95
with a red wine infused gravy, cider apple chutney & mashed potatoes
Vegetarian Special: Mediterranean Style Baked Aubergine Filled with mixed mushrooms, Sundried Tomatoes & Squash£ 14,50
Topped with mozzarella & served with mixed salad
Side Dishes
Ratatouille Provençal£ 3,95
Mixed Salad£ 3,95
Homemade Chips £ 3,75
Minted Petit Pois£ 3,75
Dessert
Crème Brûlée£ 6,45
Chocolate Dream Cake£ 6,45
Tiramisu£ 6,95
Biscoff Cheesecake£ 6,95
