you'll find delicious Italian comfort food: handmade pasta, hearty meat dishes, fresh salads, and delightful desserts, all in a cozy setting.
ANTIPASTI
POLIPO E GAMBERI C$ 24,00
grilled octopus/ grilled shrimp/ romesco/ arugula/ lemon
BARBABIETOLE -C$ 14,00
Cookstown organic golden and candy-cane beets/ organic arugula/ rosewood farms honey/ goat cheese/ prosecco vinaigrette
BURRATA C$ 18,00
locally made burrata cheese/ tomatoes/ focaccia.
FUNGHI CALDOC$ 16,00
warm mixed Niagara “marcs mushrooms” / organic baby spinach/ D.O.P gorgonzola/ olive oil/ Reggiano
CALAMARIC$ 16,00
N.Z. squid (floured and fried)/ fresh lemon
SPIDUCCI C$ 12,00
King Cole Farms duck breast spiedini/ arugula/ house-made pepperoncini
CAPRESEC$ 16,00
local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil
SARDINEC$ 12,00
deboned and butter-flied/ fried sardines.
INSALATA DI ARUGULAC$ 16,00
organic arugula/ roasted red peppers/ goat cheese/ Romano.
ARANCINIC$ 12,00
Carnaroli rice balls/ mixed Niagara mushroom/ truffle oil/ house-made sugo
PRIMI
LASAGNEC$ 21,00
ground Beverly Farms beef/ mozzarella/ house-made sugo
LINGUINEC$ 18,75
rapini/ fresh tomato
PENNEC$ 18,75
house-made pesto with Genovese Basil from Top Tomato farms/ green beans/ Cookstown fingerling potato
LOBSTER LINGUINEC$ 39,00
roasted lobster tail/ shrimp/ red peppers/ garlic/ olive oil
FETTUCCINEC$ 26,00
fresh egg fettucine/ house made King Cole Farms duck ragu
RAVIOLIC$ 26,00
ricotta, mascarpone, parmigiano and lemon zest stuffed Ravioli/ mixed Niagara mushrooms/ in a tomato, basil & pepperoncini sauce
SECONDI
POLPETTE DI ROSAC$ 24,00
Rosa's stuffed meatballs/ mozzarella/ house-made sugo
COSTOLETTE DI AGNELLOC$ 39,00
grilled Ontario lamb chops/ sauteed spinach/ roasted potato/ lamb au jus
INVOLTINIC$ 28,00
Grilled Black view farms grass fed striploin sliced thinly and wrapped around asparagus/ house-made romesco/ grana Padano/ roasted sweet potato/ micro greens.
MAIALEC$ 28,00
grilled Harley farms 14oz. Pork Chop / caramelized cipollini and apple/ roasted fingerlings/ arugula
POLLO CACCIATOREC$ 24,00
hunter style roasted local boneless chicken thighs with peppers, olives, carrots, cipollini onions, and house-made crostini. So delicious!
ANATRAC$ 26,00
roasted King Cole sexy duck leg/ rosemary/ garlic/ wine/sauteed baby spinach
MERLUZZO ALLA PUTTANESCAC$ 28,00
Fogo Island Cod/ spicy italian giardiniera/ fresh tomato/ capers
PALMUGIANE CON SUGOC$ 24,00
Baked floured and fried St. David’s eggplant/ Romano cheese/mozzarella/ house-made sugo
AGNELLO BRASATOC$ 26,00
braised lamb shank/ white wine/ rosemary/ peas/ onion
CONTORNI
CAVOLFIOREC$ 9,00
roasted cauliflower/ salsa Verde/ pecorino/ toasted breadcrumbs
CAVOLINIC$ 9,00
brussels sprouts/ spicy pancetta/ caramelized onion
PATATEC$ 9,00
roasted fingerlings
ASPARAGIC$ 9,00
grilled asparagus
ZUCCHINIC$ 9,00
grilled zucchini
INSALATA ITALIANAC$ 9,00
red leaf/ radicchio/ curly endive