APPETIZERS
Tuna & Bay Scallop Crudo*US$ 22,00
Cucumber, Osetra Caviar, Avocado, Finger Lime, White Balsamic
Grass Fed Lamb Chops*US$ 25,00
Mint Pisachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Seared Sea ScallopsUS$ 22,00
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Mezze PlatterUS$ 18,00
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Cape Canaveral White ShrimpUS$ 22,00
Traditional Cocktail
Jumbo Lump Crab CakeUS$ 30,00
Preserved Lemon Tartar, Parsley Salad
Chilled Oysters**US$ 20,00
White Grape Must Mignonette ½ dozen
Thick Cut House-Smoked BaconUS$ 18,00
Local Sugar Cane Syrup Glaze, Garden Herbs
Wagyu Beef Carpaccio*US$ 30,00
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Charred OctopusUS$ 22,00
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette
SOUPS AND SALADS
Local Shrimp & Maine Lobster BisqueUS$ 15,00
Crème Fraiche, Chive Oil
Baked Onion SoupUS$ 14,00
Local Tomme, Baby Swiss, Parmesan
BurrataUS$ 16,00
Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, Garden Cucumber, 50 Years Aged Balsamic
Steakhouse WedgeUS$ 15,00
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
Caesar Salad
Parmesan, Focaccia Croutons, House-Made Dressing
ENTREÉS
Chilean Sea BassUS$ 52,00
Potato Galette, Brussels Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce (10oz)
Blackened Ōra King SalmonUS$ 42,00
Squash Puree, Corn Succotash, Smoked Trout Roe (10 oz)
Deconstructed Prime Rib*US$ 66,00
Seared Eye of Beef Rib, Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise
Tomahawk for TwoUS$ 175,00
Choice of Two Sauces, Choice of Two Sides (36oz)
ACCOMPANIMENTS
Creamed Spinach & Local GreensUS$ 11,00
Gator Drool Beer Braised Collard GreensUS$ 11,00
Loaded Baked PotatoUS$ 11,00
Sweet Potato MashUS$ 11,00
Brussels SproutsUS$ 11,00
Mashed PotatoUS$ 11,00
Grilled Asparagus, Hollandaise SauceUS$ 12,00
Seasonal Squash with Streusel & Hot HoneyUS$ 14,00
Fungi Johns Local MushroomsUS$ 16,00
Lobster Macaroni and CheeseUS$ 22,00
Butter Poached Maine Lobster, Four-Cheese Fondue (Serves up to 2 people)
FROM THE GRILL
Filet Mignon*US$ 60,00
10oz
New York Strip*US$ 68,00
16o
Reserve Bone-In Filet Mignon*US$ 98,00
16oz
Slow Roasted Prime Rib*US$ 52,00
Au Jus, Horseradish (20oz)
Bone-In Ribeye*US$ 72,00
20oz
Porterhouse*US$ 90,00
24oz
Grass Fed New York Strip*US$ 62,00
Fort McCoy Florida, Whipped Tallow & Peppercorn Butter (14oz)
MB9 Wagyu Ribeye*US$ 132,00
Mayura Station, Australia (14oz)
Yellowfin Tuna*US$ 46,00
Caper Butter Sauce (10oz)
Hertaberkschwein Farms Pork ChopUS$ 36,00
Bordelaise (12oz)
Joyce Farm Half Chicken Under A BrickUS$ 36,00
Chicken Jus
Gundagai Lamb Rack*US$ 40,00
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Half Rack)
Gundagai Lamb Rack*US$ 80,00
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Full Rack)
SAUCES
Oregon Blue CheeseUS$ 8,00
ChimichurriUS$ 8,00
Béarnaise SauceUS$ 8,00
Bordelaise SauceUS$ 8,00
Black Garlic ButterUS$ 8,00
PeppercornUS$ 8,00
ENHANCEMENTS
Foie GrasUS$ 20,00
King Crab OscarUS$ 35,00
Maine Lobster TailUS$ 38,00
Bone MarrowUS$ 20,00
