Each dish tells a story, an experience lived in distant or nearby lands, an encounter with new aromas, textures and landscapes. 'Telling Journeys' is a celebration of the destinations that have marked me, of the flavors that have left a mark on my memory and that I share with you today. I invite you to discover these paths with me, to let yourself be carried away by the flavors of the world and to enjoy a culinary journey that will take you to faraway places without having to leave your table. Bon appetit and good trip!
The Appetizers
TUNA IN MEZCAL PONZU, INVERTED TOSTADAMX$ 180,00
Mango+Jicama+Avocado+habanero
BEET SALADMX$ 230,00
Beets Roll+goat's cheese+Sour Curd+grilled pineapple+honey+sesame seed+pistachio amaranth+green leaves+balsamic
FISH TARTAR, AVOCADOMX$ 230,00
Raw Catch of the day + Garum Sauce+ avocado+sour curd+lemon
SHARED TOSTADA RASPADA A MAR Y SIERRAMX$ 180,00
Shrimp (170 gr) + green and red zarandeado sauce + mango and serrano sauce+grilled pineapple +avocado +creole cilantro+red onion+palmetto
MUSSELS, SMALL SCALLOPSMX$ 250,00
Poblano Chili + Vanilla infused Fresh Coconut +Lemon Grass+Ginger+Kaffir lime
BRIE CHEESE AND SWEET CHILI SAUCEMX$ 250,00
Ancho and pasilla sweet chili sauce+ sautevegetables+plantain+sourdough bread
LOBSTER TOAST VALLARTA STYLEMX$ 290,00
Brioche+Zarandeado Sauce+lobster pipian+Tartar Sauce+perica sauce+Green leaves
VERACRUZ STYLE BLUE CRAB CAKEMX$ 260,00
Adobo Sauce+cilantro+Avocado+Habanero+Mayonnaise+Hoja Santa
VEGAN RED BELL PEPPER MOLEMX$ 270,00
Cashews+peanut+ Bell pepper+Ancho Chili+ Oyster Mushrooms+seasonalVeggies+Pomegranate
SQUID STUFFED WITH PORK BELLY CARNITASMX$ 270,00
Squid ink +Charred Green Tomatoes sauce+Habanero+Black Avocado
HUASTECO STYLE TAMALE WITH BRAISED OXTAILMX$ 210,00
Chilpan Sauce+Creole Cilantro+Creole Corn
Entradas
ATUN EN PONZU DE MEZCAL, TOSTADA INVERTIDAMX$ 180,00
Mango+Jicama+Aguacate+Habanero.
ENSALADA DE BETABELMX$ 230,00
Rollo de Betabel+Queso de Cabra+jocoque +piña asada+miel+ajonjoli granapadino+pistaches+Amaranto+mezcla de lechugas+Balsamico.
TARTAR DE PESCADO AGUACATEMX$ 230,00
Crudo de Pesca del Dia + Salsa Garum + Aguacate+Jocoque+Citricos.
TOSTADA RASPADA COMPARTIDA A MARY Y SIERRAMX$ 180,00
Camarones+Zarandeado Verde y Rojo+ Emulsion de Mango y Serrano+Piña Asada +Aguacate +Cilantro Criollo+ Cebolla Morada+palmito.
MEJILLONES, CALLOS DE ALMEJAMX$ 260,00
Chile Poblano +Coco Fresco infusionado en Vainilla +Te de Limon+Jengibre+Lamina Kaffir 260
QUESO BRIE, SALSA AGRIDULCE DE CHILESMX$ 250,00
Chiles Ancho y pasilla + vegetales salteados+platano Macho+ Pan de Masa Madre
LOBSTER TOAST VALLARTENSEMX$ 290,00
Brioche+Salsa Zarandeado+ pipian de Langosta+Tartara+perica +Hojas Verdes mixtas
CRAB CAKE ESTILO VERACRUZMX$ 260,00
Adobo +cilantro+Aguacate+Habanero Alioli+Hoja Santa
MOLE DE PIMIENTOS VEGANOMX$ 270,00
Nuez de la India+Cacahuate+ Pimientos+Chile Ancho+hongos setas+Vegetales+Granada.
CHIPIRON RELLENO DE CARNITAS DE PORK BELLYMX$ 270,00
Tinta de Sepia +Salsa Tatemada+Habanero+Aguacate Tatemado.
TAMAL HUASTECO DE COLA DE RESMX$ 210,00
Chilpan Sauce+ Cilantro Criollo+Maiz Criollo.
Main Course
SEAFOOD PLATTER FROM THE BAYMX$ 780,00
(to share 2 person) Raw Tuna (100 gr) + Sea Scallops (100 gr) + Green and Red Zarandeado Shrimp (200 gr) + Zarandeado Octopus (115 gr) + Macha Sauce + Mango and serrano sauce + Avocado.
BUTTERNUT SQUASH CURRY - PIPÍAN WITH CATCH OF THE DAY OR SHRIMPMX$ 390,00
Grilled Vegetables + sweet potato tamale + mixed greens + Guava Chutney with Blue Shrimp (190 gr)
- with Catch of the Day (170 gr)MX$ 360,00
GRILLED OCTOPUSMX$ 460,00
(180 gr) WITH ADOBO TINTO Esquite puree + Grilled Vegetables.
TUNA TATAKIMX$ 390,00
(180 gr), ORGANIC MISO MORITA SAUCE Avocado and Palmetto Tempura + Mixed Greens + seaweed perica sauce + Kimchi Furikake.
ZACAHUIL TAMALE, AND DUCKMX$ 370,00
(120 gr) Broken Corn + Adobo Sauce + Duck + Pickled vegetables + mixed Greens.
GLAZED BEEF TONGUEMX$ 450,00
(120 gr) SWEET BREADS (80 gr) PONZU-GRILLED SAUCE Grilled Vegetables + Guacamole + grilled green tomatoes + chile de agua + Chilaca.
ARGENTINIAN RIB EYE WITH CAFE DE PARIS SAUCEMX$ 490,00
Potatoes + mixed salad
- 250 gr.MX$ 490,00
- 500 gr.MX$ 790,00
BRAISED BEEF CHEEKMX$ 490,00
(180 gr) TRUFFLE AND PASILLA SAUCE Pasilla Chili + Vegetables + Esquites puree + Vanilla pod Butter.
VEGAN CAULIFLOWER, PEANUT-SESAME SAUCEMX$ 250,00
Ancho Chili + Soy Sauce + Avocado Puree + Muhammara + habanero sauce.
Principales
Plato Botanero De La BahiaMX$ 780,00
Para Compartir 2 Personas, Crudo de Atun (100 gr) + Callo de Hacha (100 gr) + Camaron (200 gr) Zarandeado Rojo y Verde + Pulpo Zarandeado + Salsa Macha + Emulsion de Mango y Serrano + Aguacate.
Curry-Pipian De Calabaza Mantequilla Con Pescado O CamaronMX$ 390,00
Vegetales al Grill + Tamal de Camote + Hojas Verdes + Chutney de Guayaba
- Con Camaron Azul (190 Gr)MX$ 390,00
- Con Pesca Del Dia (170 gr)MX$ 360,00
Pulpo a la Brasa Con Adobo TintoMX$ 460,00
Adobo de Chiles + Vino Tinto + Esquite puree + Grilled Vegetables.
Tataki De Atun Con Miso Organico Y MoritaMX$ 390,00
Tempura de Aguacate y Palmito + Hojas Verdes + Salsa Perica de Algas + Kimchi Furikake
Tamal Zacahuil Con PatoMX$ 370,00
Maiz Quebrado + Salsa de Adobo + Pato + Vegetales en Escabeche + Hojas Verdes
Lengua y Mollejas De ResMX$ 450,00
Glasaeados, Salsa Asada Con Ponzu, Vegetales al Grill + Guacamole + Tomates Verdes al Grill + chile de agua + Chilaca.
Rib Eye Argentino Con Salsa Cafe De ParisMX$ 790,00
Papas + Vegetales + Mezcla de Hojas.
- 250 grMX$ 490,00
- 500 grMX$ 790,00
Cachete De ResMX$ 490,00
En Salsa Trufada Y Pasilla, Chile Pasilla + Vegetables + Pure de Esquites + Vanilla pod Butter
Coliflor En Tempura, Salsa De Cacahuate Y AjonjoliMX$ 250,00
Chile Ancho + Salsa de Soya + Aguacate + Muhammara + Salsa Perica con Algas
