Aasmana

Soups

• Murungakkai₹ 425,00

  drumstick broth tempered with curry leaves and garlic

• Paya Shorba*₹ 450,00

  concoction of slow cooked lamb trotters

Chef's Petite Plates

• Dahi Gujiya₹ 550,00

  urad dal dumplings in sweetened yoghurt, tamarind chutney

• Karela Chat₹ 550,00

  crisp dough fritter with yoghurt, tamarind chutney

• Bajra Salad with Hung Curd*₹ 550,00

  marinated millet, yoghurt and chutney

• Fresh Coriander and Green Chili Fingers₹ 550,00

  Puneri delicacy of fresh coriander and gram flour

• Masala Shrimps₹ 700,00

  onion, ginger, tomato and curry leaves

• Karari Netholi₹ 700,00

  crisp fried anchovies, raw mango chutney

• Nargisi Kofta₹ 650,00

  quail eggs, minced lamb with garlic and yoghurt

• Gosht Ki Barfi₹ 675,00

  minced lamb cake with pistachio dust

• Lukhmi₹ 600,00

  lamb puffs

From the Kitchens of Kashmir

Appetizers

• Nadru Aur Akhrot Ki Seekh₹ 800,00

  lotus stem, Kupwara walnut skewers

• Zafrani Murgh₹ 825,00

  Kashmiri saffron flavored chicken cooked in clay oven

• Kashmiri Seekh Kebab₹ 850,00

  fennel and ginger flavored minced lamb skewers

• Tabak Maaz₹ 850,00

  ribs of lamb simmered in milk and spices

Main Course

• Nadru Ki Yakhni₹ 850,00

  lotus stem cooked in yoghurt and saffron

• Gucchi Mattar₹ 900,00

  morels, fresh green peas and spices

• Goshtaba**₹ 975,00

  tenderized lamb mince dumplings cooked in yoghurt

From the Kitchens of Amritsar

Appetizers

• Malai Artichoke**₹ 850,00

  artichokes marinated in cheese served with chilgoza aur akhrot ki chutney

• Tulsi Paneer Tikka₹ 800,00

  cottage cheese in holy basil cooked in clay oven

• Tandoori Lobster₹ 1.500,00

  lobster cooked in clay oven

• Sabut Murgh₹ 825,00

  whole chicken in deghi chili and yoghurt cooked in tandoor

• Bhatti Ka Murgh*₹ 825,00

  morsels of chicken flavored with kasoori methi and aromatic spices

Main Course

• Dal Aasmana**₹ 650,00

  black lentils cooked overnight, with cream and white butter

• Chattar Singh Ke Chole**₹ 700,00

  chickpeas cooked with chef's special spices

• Vilayti Subz Masala₹ 850,00

  stir fried seasonal english vegetables in indian spices

• Ambala Shahi Paneer₹ 850,00

  cottage cheese dumplings simmered in saffron and nuts

• Jhinga Masala₹ 1.000,00

  tiger prawns sautéed in onions and crushed pepper

• Dum Murgh Kasoori₹ 950,00

  tandoori chicken tikka in a creamy tomato gravy with kasoori methi

• Khade Masale Ka Murgh Lababdar₹ 950,00

  stir fried chicken in a coriander seed and tomato gravy with peppers and onion

• Mutton Beliram₹ 975,00

  from the kitchens of Maharaja Ranjit Singh

• Sikanderi Raan**₹ 1.800,00

  our specialty - roast leg of lamb

From the Kitchens of Awadh

Appetizers

• Chatpate Shakarkand Ki Tikki₹ 800,00

  spiced sweet potato cakes

• Suran Ki Galouti₹ 800,00

  smoked yam kebab

• Shahi Murgh Malai₹ 825,00

  chicken flavored with cream, cooked in clay oven

• Ghutwa Kabab**₹ 850,00

  pulled lamb

• Lamb Galouti₹ 850,00

  spring lamb kebab served on sheermal

Main Course

• Dal Awadhi Tadka₹ 650,00

  yellow lentil with yellow chillies and yoghurt, tempered with caramelized garlic

• Bharwan Karela₹ 850,00

  bitter gourd filled with spices

• Arbi Kaliyan₹ 850,00

  colocasia cooked in carom seed gravy

• Mahi Kofta Kaliyan₹ 1.000,00

  seasonal fish dumplings cooked with fenugreek

• Murgh Ke Parche₹ 925,00

  sliced chicken in garlic and cashew nut gravy

• Nalli Nihari₹ 975,00

  lamb shanks and bone marrow simmered in spices

From the Kitchens of Hyderabad

Appetizers

• Tandoori Parath Aloo**₹ 800,00

  tandoori marinated potatoes finished with fresh ricotta, hung yoghurt

• Parthdar Paneer₹ 800,00

  pan seared layered cottage cheese

• Surkh Machhi₹ 875,00

  pomfret cooked on charcoal

• Banjara Murgh₹ 825,00

  charred chicken, marinated with aromatic spices, coriander and mint

• Gosht Shikhampuri₹ 850,00

  lamb mince filled with hung yoghurt, chillies and mint

• Habibie Chapein₹ 975,00

  New Zealand lamb chops flavoured with chef's spices and herbs

Main Course

• Dakhni Saag₹ 850,00

  spinach and dill leaves tossed with spring onion, garlic, Guntur chilli tempering

• Murgh Malai Korma₹ 925,00

  chicken cooked in onion gravy

• Haleem₹ 975,00

  creamy lamb and lentil stew accompanied with lemon, mint

From the Kitchens of South

Appetizers

• Mushroom Pepper Fry₹ 800,00

  stir fried mushroom in Chettinad spices

• Kairi Scampi**₹ 975,00

  raw mango and mint marinated scampi cooked in tandoor

• Kali Mirch Crab Ki Tikki**₹ 1.050,00

  grilled crab cakes with fresh herbs and black pepper

• Ghee Roast Mutton Boti₹ 850,00

  Mangalorean lamb delicacy cooked in hand pounded spice

Main Course

• Urlai Roast₹ 850,00

  new potatoes tempered in curry leaves and spices

• Pomfret Curry₹ 1.000,00

  Kerala style fish curry

Rice

• Subz Aur Paan Ki Biryani₹ 850,00

  flavored with betel leaves

• Gucchi Aur Akhrot Ka Pulao₹ 900,00

  saffron tempered morels and walnut pilaf

• Lucknowi Biryani₹ 925,00

  Awadhi style chicken biryani cooked on dum

• Yakni Pulao**₹ 975,00

  Kashmiri style lamb and rice preparation

Breads

naan, paratha, kulcha, tandoori, roti

• Speciality Breads**₹ 225,00

  sheermal, pumpkin cheddar kulcha, chili thyme naan, mozzarella basil kulcha, truffle kulcha, chili thyme naan, parmesan and chili paratha, butter chicken kulcha

• Yoghurt₹ 250,00

  subz raita, boondi raita, anar aur avocado, palak moongfali

Desserts

₹500

• Gulab Jamun

  dehydrated milk dumplings soaked in syrup, pistachios

• Gulkand Ki Phirnee

  rice pudding flavored with rose petals

• Kulfi

  frozen indian dessert

• Halwa

  ask your server for the season's special