Abacá

Ube Yule Log | Yuzu Mousse, Macapuno, Coconut (15 inches feeds 10-12 people)

Come and celebrate 2025 with us for a 4 course dinner: Menu Course 1 Hamachi Kinilaw Cauliflower Okoy Matsutake and Truffle Broth Course 2 Smoked Oysters | Salsify, Coconut Milk Dungeness Crab Salad | Pomelo, Walnuts Course 3 American Wagyu Beef Pares | Coffee Roasted Parsnips Roasted Lobster | "Palabok Sauce", Salmon Roe Arroz Valenciano | Sticky Rice, Chinese Sausage Spaghetti Squash | Uni Foam, Garlic Chives Course 4 Dandelion Chocolate Layered Cake | Ganache, Citrus Sesame Buchi | Salted Egg Lava Substitution cannot be accommodated at this time.

Kamayan – sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.