Aberdeen Barn - Virginia Beach

Appetizers

• Fried Oysters Rockefeller*US$ 14,90

  Barn exclusive specialty

• Chesapeake Bay Crab Bites*US$ 15,90

  Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce

• Bacon Wrapped Sea Scallops*US$ 19,90

  Fresh sea scallops wrapped in applewood smoked bacon, brushed with Irish butter and baked

• Captain's Crabcake*US$ 22,90

  "Simply the Best." Our chef's specialty made with fresh lump crab meat

• Teriyaki Steak Bites*US$ 13,90

  Tenderloin of beef, marinated and grilled, served with creamy horsey sauce

• Escargot Bourbuigonne*US$ 16,90

  1/2 dozen broiled in herb butter

• Buffalo WingsUS$ 16,90

  Served with house ranch or bleu cheese dressing

• Spicy Maple Grilled WingsUS$ 16,90

  Smoked over night, then charbroiled, not fried, for extra flavor. Dressed with Maple Carolina Reaper Ranch

• Crispy Calamari*US$ 15,90

  Flash fried and served with sweet chili sauce and garlic aioli

• Baked Oysters Rockefeller*US$ 14,90

  Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese

• Jumbo Fried Shrimp*US$ 15,90

  Fresh jumbo shrimp, lightly battered and fried to a golden brown

• Lollipop Lamb ChopsUS$ 19,40

  French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly

• OctopusUS$ 22,90

  Mediterranean sushi grade grilled and served over fava garlic puree

• Sunny's Steamed Shrimp*US$ 29,90

  1 pound, Wild Jumbo Shrimp, peeled and seasoned

• Chesapeake Bay Blue Crab Dip*US$ 24,90

  Made from scratch, served with toasted garlic toasts

Fresh Homemade Soup

• She Crab Soup

  54 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. "Tidewater's Best"

  • CupUS$ 7,77
  • BowlUS$ 14,90

• French OnionUS$ 9,90

  Gruyere cheese tops this customer favorite

Captain Yianni's Raw Bar

Only fresh local Oysters allowed in this barn. Virginia is for lovers. Eat more of our famous local oysters

• Jumbo Shrimp Cocktail*US$ 14,90

  Chilled jumbo shrimp served with kicked up cocktail sauce

• Noisy Oyster*US$ 9,50

  Vodka, cocktail sauce and an oyster in a shot glass

• Slurp and Burp*US$ 9,50

  Oyster and cocktail sauce with Yuengling lager

• Baked Oysters Rockefeller*US$ 14,90

  Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese

• Steamed or Raw Oysters on the Half Shell*

  Steamed or raw oysters

  • Half DozenUS$ 14,90
  • 1 DozenUS$ 24,90

• The Perfect Storm*US$ 28,90

  7 jumbo shrimp cocktail, 7 Raw Oysters

Fish

Grilled, Broiled, Fried or Blackened. Make it Crab Oscar Style $12.90. Choose Your Fish*

• Nantucket - Pan-Seared ScallopsUS$ 45,00

• Canada - SalmonUS$ 36,00

• VA/NC - FlounderUS$ 36,00

• Chesapeake - RockfishUS$ 38,00

• Canada - HalibutUS$ 44,00

Featured Fresh Stuffed Fish Entree

• Simply Amazing Stuffed SalmonUS$ 45,90

  Stuffed with crab imperial and melted gouda cheese

Fresh Catch of the Day

Guaranteed Fresh Sustainable Seafood. All Fresh Catch Fish entrées include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries

• Canadian Cold Water Lobster Tails*

  Four (4 oz.) Tails. Broiled - Lemon Butter; One (24oz.) Tail. Broiled - Lemon Butter

  • Market Price

• Alaskan King*

  From the Bering Sea. "The World's Best!" A long-time favorite! Two pounds of crab legs served with drawn butter and lemon points. Available in 1 lb. or 2 lb

  • Market Price

USDA Stockyard Angus Premium Steak Dinners

All Steak Dinners include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked Idaho potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Pair sautéed mushrooms and onions with any sizzling steak $4.90; Top with blue cheese or pepperjack cheese $4.40; Applewood Smoked Bacon Blue Cheese $5.90

• New York Strip Center Cut*

  The USDA Stockyard Angus Premium Beef cut has a full-bodied texture and slightly firmer than a ribeye

  • 10 oz.US$ 48,90
  • 12 oz.US$ 54,90

• Gus' Extra Cut New York Strip*

  The King of all steaks, named for the city that does everything first class!

  • Center Cut (18 oz.)US$ 72,90

• Charcoal Broiled Delmonico*

  An outstanding example of Stockyard Angus Premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness!

  • 10 oz.US$ 48,90
  • 14 oz.US$ 54,90

• Gus' Extra Cut Charcoal-Broiled Delmonico*

  The most flavorful of all steaks, tender and tasty!

  • 20 oz.US$ 72,00

• USDA Stockyard Angus Premium Sirloin*

  Properly aged for tenderness!

  • 6 oz.US$ 34,90
  • 8 oz.US$ 36,90
  • 14 oz.US$ 44,90

• Filet Mignon*

  The very tender, center cut, heart of beef. The ultimate expression of good taste!

  • 10 oz.US$ 76,90

• Petite Filet Mignon*

  A small center cut, but just as tender!

  • Center Cut (7 oz.)US$ 58,40

• Princess Petite Filet*

  A juicy center cut

  • 5 oz.US$ 54,70

• The Porterhouse*

  A pound and a half. For the serious steak lover!

  • 28 oz.US$ 84,90

• T-Bone*

  Perfect for the hearty appetite!

  • Over (20 oz.)US$ 64,90

Chef Specialties

All Chef Specialties include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked Idaho potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Add On: Crab Mac n' Cheese $16.90

• "The Best" Roast Prime Rib of Beef AU Jus*

  Since 1966. Rubbed with just the right spices and slow-cooked to perfection! May also be served english or in the end cut

  • Regular Cut (14 oz.)US$ 54,00
  • Extra Heavy Cut (20 oz.)US$ 72,00

• New Zealand Grilled Baby Lamb Chops*US$ 46,90

  House favorite. Tender and succulent. Served with mint jelly

• Cowboy Cut Delmonico*

  Aged for a minimum of 40 days. So delicious. "Saddle up!"

  • Bone In (18 oz.)US$ 64,70

• Gus' Prime Filet Mignon*

  Grilled to your liking and finished in the oven with aged pepper jack cheese

  • 10 oz.US$ 78,90

• Steak Oscar*

  Tender premium sirloin or filet mignon topped with wild lump crab meat and Bearnaise sauce

  • Sirloin (8 oz.)US$ 48,90
  • Filet (7 oz.)US$ 64,90

• Grilled Prime Tomahawk Ribeye*

  A bone-in you won't forget. Aged 45 days. French Chopped

  • King Cut (48 oz.)US$ 145,00
  • Queen Cut (38 oz.)US$ 125,00

Seafood Specialties

All Seafood Specialties include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries

• Broiled Crabcake and Fried Shrimp Combo*US$ 48,90

  The perfect pair

• Fried Jumbo Shrimp or Oysters*US$ 38,90

  Or make it a combo. Battered and lightly fried with zesty tartar sauce

• Atlantic Salmon Oscar*US$ 40,70

  Fresh salmon, fresh lump crab meat and Bearnaise sauce

• Stuffed Shrimp & Cajun Salmon*US$ 42,90

  Norwegian salmon and wild shrimp stuffed with our Chef's signature crabcake recipe and broiled in herb butter

• Stuffed Flounder & Shrimp*US$ 45,90

  The best in Virginia! Fresh flounder stuffed with our chef's signature crabcake recipe and broiled in herb butter

• Simply Amazing Stuffed Salmon*US$ 45,90

  Stuffed with crab imperial and melted gouda cheese

• Fresh Jumbo Lump Crab Cakes*US$ 48,90

  Chesapeake Bay's Best. The same recipe started in 1966. Fresh jumbo lump crabcakes served with zesty tartar sauce

• Fried Seafood Platter*US$ 48,90

  Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies

Make It a Combo

We are VA's steakhouse with a crazy passion for seafood. Add to any Entrée:

• Fried or Broiled Shrimp

  • (7)US$ 14,90

• Blackened of Fried Scallops

  • (7)US$ 24,90

• Fried Oysters

  • (5)US$ 8,90
  • (8)US$ 11,90

• Salmon

  • 7 oz.US$ 10,90

• Fried GrouperUS$ 11,90

• Lump Crabcake

  • 4.5 oz.US$ 18,90

• Stuffed Shrimp

  • (3)US$ 19,90
  • (5)US$ 30,90

King Neptune Surf & Turf

All Surf & Turf Dinners include a house salad with your choice of dressing, modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Choose Your Steak:

• 7 oz. Petite Filet Mignon*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

• 12 oz. New York Strip*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

• 13 oz. Ribeye*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

• 13 oz. Prime Rib*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

• 16 oz. T-Bone*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

Dinner Specials

All Dinner Specials include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Must Try Add to Any Meal: Crab Mac n' Cheese $16.90

• Fish & Chips*US$ 33,40

  Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries

• Cajun Atlantic Salmon*

  Baked salmon seasoned in 54 Cajun spices

  • 8 oz.US$ 36,40

• Prime Rib au Jus*

  Rubbed with just the right spices and slow cooked to perfection

  • 10 oz.US$ 49,50

• Cajun Pork Chop & Grouper Filet*US$ 38,70

  Sterling Silver Premium pork chop paired with a fresh fried grouper fillet

• Fried Flounder*US$ 36,40

  A Chesapeake Bay favorite. Lightly breaded and perfectly fried to a flaky goodness

• Cajun Crown Cut Pork Chops*US$ 36,90

  Center cut fresh Sterling Silver Premium juicy chops, cooked to perfection

• Gus' Blue Sirloin*US$ 36,90

  6 oz. center cut with melted bleu cheese and onion straws

• Fried Crabcake and Fried Grouper Filet*US$ 37,90

  Classic backfin crabcake and fresh fish, battered and fried to order

• Grilled Salmon & Fried Shrimp*US$ 37,70

  Cajun seasoned salmon paired with lightly battered shrimp

• Fried Flounder & Fried Shrimp*US$ 38,70

  The perfect pair. Zesty tarter and kicked up cocktail sauce

• Yanni's Chicken Breast*US$ 29,40

  Grilled marinated all natural chicken served with fresh hollandaise sauce

Compliment any Entrée

• Sautéed OnionsUS$ 3,90

• Onion RingsUS$ 5,50

• Sautéed MushroomsUS$ 4,90

• Asparagus with Bearnaise SauceUS$ 8,90

• HushpuppiesUS$ 5,90

• Bacon Wrapped Asparagus*US$ 11,90

• Loaded 1 Pound Baked PotatoUS$ 9,90

• Loaded Mashed PotatoesUS$ 6,90

• Oscar Style Lump Crab Topper & Bearnaise Sauce*US$ 14,90

• Cold Water Lobster Tail* (4 oz.)

  • Market Price

• Alaskan King Crab Legs* (1 Lb.)

  • Market Price

• Fresh Wild Sea Scallops*US$ 19,90

• Garlic SpinachUS$ 7,90

Fresh Pasta

All Pasta entrées include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, and bread with plenty of butter. Book A Private Event For Your Family & Friends

• Chicken Fettuccine AlfredoUS$ 36,90

  Fresh garlic cream, fresh fettuccine pasta and broccoli

• Chicken ParmesanUS$ 35,90

  Chicken smothered with marinara sauce and provolone cheese served over angel hair pasta

• Seafood Fettuccine Alfredo*US$ 38,90

  Fresh cream, fresh fettuccine pasta, broccoli, shrimp and scallops