Appetisers / Blasynnau
Selection of Artisan Breads£ 5,00
An assortment of Irish Soda Bread, with smoky confit garlic butter
Houmous£ 5,00
Smooth houmous served with chargrilled pitta. Drizzled with spicy chilli oil & topped with sesame seeds
Olives£ 6,00
Sicilian olives, marinated in a citrusy blend of orange & lemon. (GF, VG)
Small Garlic Bread£ 5,00
Warm, crusty bread with garlic butter.
Large Garlic Bread £ 5,50
Warm, crusty bread with garlic butter.
Small Cheesy Garlic Bread £ 5,50
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Large Cheesy Garlic Bread£ 6,00
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Starters / Dechreuwyr
Soup of the Day£ 7,00
Served with warm, oven-baked bread.
Ham Hock Terrine £ 9,50
with piccalilli & toasted sourdough bread
Just Beetroot £ 8,50
A Medley of Beetroot, roast, pickled, gels, candy & panna cotta
Smoked Mackerel & Horseradish Panna Cotta £ 10,50
with pickles cucumber & lime dressed endive
Baked Camembert with Caramelised Red Onion Chutney to share£ 18,00
Served with warm ciabatta
From The Grill
Cooked to your liking by our professional chefs
Rump Steak / Stecen Ffolen£ 24,00
Rib Eye Steak / Stecen Asen£ 30,00
Sirloin Steak / Stecen Syrlwyn£ 27,00
Fillet Steak / Stecen Ffiled £ 34,00
Salmon Steak / Stecen Eog £ 20,00
Chicken Breast / Brest Cyw Iar £ 18,00
Lamb Rump £ 24,00
Try our Steak on the Stone
Our locally sourced Welsh Steaks are available to be cooked on a hot Lava Stone exactly the way you like. Every mouthful is guaranteed to be as hot and delicious as if it were the first. | Mae ein Stécs Cymreig lleal ar gael i'w coginio ar Garreg Lafa boeth yn union fel y dymunwch. Mae pob llond ceg yn sicr o fod mor boeth a blasus a phe bai' cyntaf.
Garnish / Garnais
Tomato, Mushroom, Onion Rings and choice of Potato
Steak Sauces£ 4,00
Chose from our Homemade Peppercorn, Stilton or Diane Sauce
Main Courses
Braised Blade of Beef £ 22,00
with horseradish mash potatoes, butter roasted carrot & chasseur sauce
Slow Roasted Pork Belly £ 19,50
with celeriac, mash potato, black pudding, burnt apple puree & a cider & wholegrain mustard sauce
Confit Duck Leg £ 21,50
with chorizo sausage & bean cassoulet
Spiced Hake Fillet £ 21,50
with coconut dahl & pomegranate
Korean Sticky Mushrooms£ 17,00
with kimchi greens & jasmine rice
Chargrilled Cauliflower Steak£ 17,00
with coriander herb crust, spiced aubergine, puree & aubergine crisps
Fish and Chips £ 18,00
Battered Haddock served with steak cut chips & a side of garden or mushy peas
Grilled 12ox Gammon £ 19,50
with a sweet grilled pineapple slice and a fried egg with steak cut chips & onion rings
Classic Beef Lasagne £ 17,50
Layers of pasta, beef & rich tomato sauce, served with Garlic Bread
Curry of the Day £ 18,50
our Chef's authentic curry, served with braised rice, naan bread, poppadoms, mango chutney & mint yoghurt
Aberdunant Burger£ 17,50
Two quarter pound beef patties with Welsh rarebit cheese, crispy bacon & house burger sauce served with french fries
Vegetarian Burger £ 16,50
Two 1/4 lb veggie burgers accompanied by roasted mushroom & sweet chilli jam
