Appetisers / Blasynnau
Selection of Artisan Breads£ 5,50
served with Olive Oil & Balsamic
Houmous£ 6,00
Smooth houmous served with chargrilled pitta. Drizzled with spicy chilli oil & topped with sesame seeds
Olives£ 5,50
Sicilian olives, marinated in a citrusy blend of orange & lemon. (GF, VG)
Small Garlic Bread£ 5,50
Warm, crusty bread with garlic butter.
Large Garlic Bread £ 6,00
Warm, crusty bread with garlic butter.
Small Cheesy Garlic Bread £ 6,00
Our classic garlic bread, with a melting of mature cheddar cheese.
Large Cheesy Garlic Bread£ 6,50
Our classic garlic bread, with a melting of mature cheddar cheese. (V)
Starters / Dechreuwyr
Soup of the Day£ 8,00
Served with warm, oven-baked bread.
Deep Fried Paprika Whitebait £ 9,50
with lemon & garlic aioli and crisp salad
Southern Fried Mini Chicken Fillet£ 9,50
with sweet chilli dip and a crisp salad
Heritage Tomato & Mozzarella Salad £ 9,50
with rocket & basil pesto
Chestnut Mushrooms on Sourdough Toast £ 9,50
with wasabi cream cheese, pine kernel and rocket
Baked Camembert £ 18,00
Served with warm ciabatta and a cider & apple chutney, ideal for 2 people
From The Grill
Cooked to your liking by our professional chefs
Rump Steak / Stecen Ffolen£ 25,00
Rib Eye Steak / Stecen Asen£ 32,00
Sirloin Steak / Stecen Syrlwyn£ 29,00
Fillet Steak / Stecen Ffiled £ 36,00
Salmon Steak / Stecen Eog £ 21,00
Chicken Breast / Brest Cyw Iar £ 19,00
Try our Steak on the Stone
Our locally sourced Welsh Steaks are available to be cooked on a hot Lava Stone exactly the way you like. Every mouthful is guaranteed to be as hot and delicious as if it were the first. | Mae ein Stécs Cymreig lleal ar gael i'w coginio ar Garreg Lafa boeth yn union fel y dymunwch. Mae pob llond ceg yn sicr o fod mor boeth a blasus a phe bai' cyntaf.
Garnish / Garnais
Tomato, Mushroom, Onion Rings and choice of Potato
Steak Sauces£ 4,50
Chose from our Homemade Peppercorn, Stilton or Diane Sauce
Main Courses
Moroccan Lamb Shank £ 25,00
with tagine sauce, cous cous & fresh mint yoghurt
Chicken & Mushroom Tagliatelle £ 19,00
with parmesan crumble, basil pesto & garlic bread
Steamed Hake Fillet £ 23,00
with lemon & parsley crust, garlic crushed new potatoes & a red & black caviar sauce
Roasted Mediterranean Vegetable Tagliatelle£ 18,00
with tomato sauce, vegan basil pesto, vegan parmesan shaving & garlic bread
Celeriac Steak & Red Wine Lentils £ 19,00
with a peri peri cous cous, cherry tomato & chickpea salad
Classic Chicken Caesar Salad£ 19,00
with cos lettuce, crisp bacon bits, crostini, parmesan shaving & Caesar dressing
Fish and Chips £ 19,00
Battered Haddock served with steak cut chips & a side of garden or mushy peas
Grilled 12ox Gammon £ 21,00
with a sweet grilled pineapple slice and a fried egg with steak cut chips & onion rings
Classic Beef Lasagne £ 19,00
Layers of pasta, beef & rich tomato sauce, served with Garlic Bread
Curry of the Day £ 19,00
our Chef's authentic curry, served with braised rice, naan bread, poppadoms, mango chutney & mint yoghurt
The Aberdunant Burger£ 19,00
Two quarter pound beef patties with Welsh rarebit cheese, crispy bacon & house burger sauce served with french fries
Vegetarian Burger £ 18,00
Two 1/4 lb veggie burgers accompanied by roasted mushroom & sweet chilli jam
