Aboyer

4PM- 8PM - $95 Per Guest - $75 Under 8 Years Old $25 Guest Deposits on Open Table- 3-Course Menu Warm Baguettes & Gougeres For All First Course- Perigord Potato-Truffle Soup OR Foie Gras & Wild Mushroom Duck Strudel, Huckleberry Gastrique OR The Aboyer Bistro Salad, Crumbled Roquefort, Grilled Pear & Candied Walnuts over a Crisp Greens with an Herbed Vinaigrette Main Course - Beef Short Ribs “Bourguignon” OR Roasted Boursin Filled Breast of Chicken, Morels a La Crème OR Filet of Salmon & Scallop Mousse “En croûte” in the Style of Le Francais with Lobster Beurre Blanc All main courses include Haricots Verts & Gratin Dauphinois Potato Dessert - Classic Tahitian Vanilla Creme Brulee OR Soufflé au Chocolat, Frangelica Crème Anglaise

$95 Per Guest From 4-6PM $25 Deposits on OpenTable Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All First Course Cognac Laced Lobster Bisque & Lobster Raviolo OR Classic Oysters Rockefeller OR Truffle- Foie Gras Raviolo, Sauce Périgueux Main Course Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge OR Whole Roasted, Bone-In Dover Sole “Almondine” OR Classic Coq au Vin with Herb Spaetzle Dessert Soufflé Grand Marnier OR Chocolate Mousse Gauteau

$105 Per Guest From 6:30PM-9PM $25 Deposits on OpenTable Warm Baguettes & Gougeres (French, filled Cheese Puffs) For All First Course Cognac Laced Lobster Bisque & Lobster Raviolo OR Classic Oysters Rockefeller OR Truffle- Foie Gras Raviolo, Sauce Périgueux Main Course Roast Beef Tenderloin “En Croûte” in the Style of Le Francais with Sauce Beurre Rouge OR Whole Roasted, Bone-In Dover Sole “Almondine” OR Classic Coq au Vin with Herb Spaetzle Dessert Soufflé Grand Marnier OR Chocolate Mousse Gauteau