Premium Cuts
Premium selected cuts from USA, Australia, and Japan. The focus for these cuts are marbling (intramuscular fats) that create superb flavor and juiciness when rendered. Enjoy these cuts with our provided condiments: Maldon sea salt, fresh wasabi, and our house made mung bean sauce.
ChadolUS$ 50,00
Australian wagyu brisket – 6 oz
PicanhaUS$ 56,00
Australian wagyu sirloin cap – 6 oz
Snow Flower KkotsalUS$ 68,00
Australian wagyu boneless short rib – 6 oz
Marinated GalbiUS$ 56,00
Marinated USDA Prime boneless short rib – 6 oz
Deung Shim : RibeyeUS$ 78,00
Australian wagyu ribeye – 7 oz
Wagyu BulgogiUS$ 58,00
Australian wagyu brisket bulgogi – 7 oz
Woo SulUS$ 36,00
Australian wagyu beef tongue – 4 oz
Ahn ShimUS$ 64,00
USDA Prime tenderloin – 6 oz
In-House Dry Aged Cuts
Dry aging is a maturation technique to let the natural enzymes break down and tenderize meats while creating a more intense flavor and enhanced texture, losing up to 35% water weight. Longer dry aging also means a more concentrated flavor, meatier texture, and sharper aroma similar to aged cheese. Chef Back suggests to enjoy our dry aged steaks with our various house blend salts to enhance the dry age qualities.
45 Day – Dry Aged RibeyeUS$ 70,00
USDA Prime – 6 oz
45 Day – Whiskey Aged RibeyeUS$ 74,00
USDA Prime – 6 oz
Japanese Wagyu Cuts
Satsuma Deung ShimUS$ 78,00
Japanese A5 ribeye, Kagoshima Prefecture - 4 oz
A5 Wagyu Ohmi StriploinUS$ 45,00
NY Striploin, Shiga Prefecture - 3 oz minimum
Seafood & Add On
ShrimpUS$ 36,00
6pc black tiger shrimp
SsamUS$ 6,00
assorted lettuce wraps
From the Kitchen
Yuza Lotus RootUS$ 7,00
yuza-marinated lotus root | fresh orange segments | extra virgin olive oil | lime zest | arugula
AB Wagyu PizzaUS$ 28,00
thinly sliced rare Australian wagyu beef | crispy tortilla | ponzu aioli | green olive | micro greens | shallots | white truffle oil | add fresh truffles or ossetra caviar - 25
Yukkea: Korean Beef TartareUS$ 28,00
Australian wagyu beef | garlic chips | pine nuts | bell pepper | sesame oil | Korean pear | onion | kizami wasabi | quail egg
Seafood PajeonUS$ 24,00
traditional Korean pancake | shrimp | squid | scallion | white onion | spicy soy sauce
Miatake Mushrooms & AsparagusUS$ 18,00
soy butter sauce | toasted bread crumbs | togarashi
BroccoliniUS$ 15,00
chili sesame vinaigrette | miso crème fraîche | pickled cabbage | roasted peanuts
Rice & Soup & Noodles
Kimchi Fried Rice
green onions | onions | cold-pressed sesame oil | onsen egg
Pork BellyUS$ 21,00
VegetablesUS$ 18,00
Galbi Fried RiceUS$ 29,00
marinated prime boneless short rib | green onion | king oyster mushroom | onion | cold-pressed sesame oil | sesame seed | onsen egg
Soontofu Jjigae
spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
Wagyu BeefUS$ 22,00
SeafoodUS$ 24,00
Wagyu Dwen Jang JjigaeUS$ 22,00
Australian wagyu brisket | rich soy bean stew | tofu | green onion | zucchini | mushroom | jalapeno
Pyong Yang Naeng MyeonUS$ 21,00
North Korean style cold wagyu beef broth | Korean pear | cucumber | egg | buckwheat noodles
Gogi GuksuUS$ 21,00
warm wagyu beef broth | Korean udon noodles | ground wagyu beef | green onion | mushroom
Dessert
HanwooUS$ 18,00
dark chocolate mousse | matcha sponge cake | brown butter tuile | berries | candied orange peel
Ice CreamUS$ 5,00
sweet redbean | cocoa nibs | roasted soybean powder
- VanillaUS$ 0,00
- GreenteaUS$ 0,00
SorbetUS$ 6,00
house-made Korean lime sorbet | house-made Korean mandarin sorbet
- Chung-GyulUS$ 0,00
- HallabongUS$ 0,00
