SMALL PLATES
Bison Bone MarrowUS$ 21,00
Local toNM Bison Bone Marrow/ Wild Boar Bacon Jam / Chimichurri / Brie Cheese /Herb Crostini / Garlic Confit (GF Option) + 3 (Add Portion +14)
German Meatballs US$ 18,00
Ground Berkshire Pork and Wangus Ground Beef / House Made Kraut / Lemon Caper Cream Sauce /House Focaccia Bread (GF Option)
Lions Mane CakesUS$ 16,00
Midori Acres Lion’s Mane Mushrooms/ Lemon / Local Sunflower Sprouts/ Remoulade (GF,VG) V Option
Brussel SproutsUS$ 14,00
Pickled Red Onion / Crispy Bacon / Toasted Almonds/ Marinated Golden Raisins/ Spanish Sherry&Herb Vinaigrette / Fresh Grated Parmesan ( GF) (V&VG Option)
House SaladUS$ 12,00
Local Spring Mix /Heirloom Tomato/ Feta /House Made Creamy Italian Dressing / Crispy Onion / Sunflower Seed (GF, VG) (V Option)
Grilled Romaine CaesarUS$ 16,00
Grilled RomaineHeart / Classic Caesar Dressing / Heirloom Cherry Tomato Chutney / Bacon Bits/ White Anchovy / Shaved Parmesan (GF) (VG or V Option) Add Shrimp + 12
Greenlip MusselsUS$ 24,00
Spicy Cioppino Broth /Heirloom Tomatoes/ Olive / White Wine / FreshHerbs/House Focaccia Bread ( GF Option +3 )
LARGE PLATES
Alaskan Black Cod US$ 42,00
Wild Caught Alaskan Black Cod / Crispy Mushroom & Saffron Risotto / Grilled Asparagus Bouquet / Orange Zest &Caper Beurre Blanc/ Gremolata (GF)
Duck PaprikashUS$ 36,00
SlowCooked Duck / Paprika Sauce /House Made Dumplings/Haricot Verts/ Sautéed Mushrooms/ Parsley
Focaccia SandwichUS$ 21,00
Shaved Black ForestHam / Brie / Fig Preserves/ Stone Ground Mustard Sauce / Yukon Gold Pomme Frites/ Parsley&Garlic Oil / Garlic Confit / Marinated Spinach (GF Option +4)
Vegan Hungarian GoulashUS$ 24,00
Mushrooms/ Potatoes/Heirloom Tomatoes/ Vidalia Onions/ Roasted Peppers/Hungarian Paprika Broth (V, GF, VG) Add Shrimp +12 Meatballs + 12 Duck + 20
Beef Bourguigon BowlUS$ 24,00
Braised Wangus Sirloin / Carrots/ Bacon / Yukon Gold Potatoes/ Vidalia Onions/ Mushrooms/ FreshHerbs/ Red Wine Bone MarrowSauce / Grilled Toast Tips (GF Option +3) Cup -12
Pasta Vieux CarreUS$ 32,00
Tiger Shrimp / Egg Fettucine / Andouille Sausage / Roasted Red Bell Pepper Cream Sauce / Green Onion / Feta Cheese / Kalamata Olives / Cherry Tomatoes Add Mussels + 12
Wangus Steak
Rotating Wangus Cut / Potatoes Au Gratin / Seasonal Vegetables/ Iranian Peppercorn Bordelaise Sauce / Crispy Onions