Starters
Beef Shin, Green Olive, Gentleman’s Relish£ 12,00
Salmon Escabache, Tomato and Basil£ 12,00
Orkney Scallop, Miso and Sweetcorn, Green Pepper£ 16,00
Mains
Chicken Breast, Curried Leg, Croquette, Lime£ 28,00
Turbot, Verjus, Beurre Noisette Mash, Mussels£ 35,00
Lamb Loin, Braised Neck, Tabbouleh, Roast Apricot£ 38,00
Specials
Dry Aged Sirloin, Koffman Fries, Red Wine Jus£ 38,00
Breaded Lemon Sole, Ratte Potato, Sauce Grenobloise£ 26,00
Lobster Macaroni Cheese, Gruyere, Garlic Crumpet£ 36,00
Desserts
Strawberry Bavarois, Dark Chocolate Cream, Champagne Sorbet£ 10,00
Frangipane, Cherry and Almond Soup, Yoghurt Sorbet£ 10,00
Selection of European Cheeses£ 12,00
Ice Cream / Sorbet£ 7,00