LA CARTA
CAPESANTEC$ 22,00
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
RICCIOLA C$ 30,00
Hamachi, basil sorbetto, pomegranate, peperoncino
WARM MIXED OLIVES (v) C$ 12,00
House marinated mediterranean olives, citrus, herbs
WAGYU BEEF CARPACCIO C$ 29,00
Truffled egg yolk, shallots, radish, fresh black truffle
POLPETTE C$ 22,00
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
POLENTA FRITTA (v )C$ 19,00
) Crispy polenta, San Marzano arrabbiata
POLPO ALLA GRIGLIA C$ 32,00
Grilled octopus, smoked tomato marmalade, nori cracker
INSALATA PERA E CAPRA C$ 23,00
Roasted pear, greens, goat cheese, balsamic dressing
SEASONAL BURRATA SALAD C$ 28,00
Made with local seasonal ingredients, burrata di Puglia
CAESAR SALAD C$ 18,00
Baby gem, Parmigiano Reggiano, house-made brioche croutons
FRESH OYSTERS (6) C$ 31,00
Red wine vinegar mignonette, piccante, horseradish
CAVIAR APERTIVO /(M.P)
Blinis, brioche, chives, crème fraîche, tomato meringue
CHARCUTERIE PLATTER 29/59
Selection of European charcuterie & cheese
PASTA
FRUTTI DI MARE C$ 48,00
Saffron risotto, Hokkaido scallops, lobster, clams
LINGUINE ALL’ ASTICE C$ 55,00
Lobster tail, parsley purée, lobster oil, caviar
ROTOLO AI FUNGHI C$ 37,00
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
FUSILLONE BOLOGNESE C$ 35,00
Premium Alberta beef, San Marzano, Parmigiano Reggiano
MANDORLE E TARTUFO C$ 39,00
Spaghetto, brown butter, roasted almonds, fresh truffle
GNOCCHI AL POMODORO C$ 31,00
San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil
SPICY VODKA CONCHIGLIE C$ 35,00
San Marzano tomatoes, peperoncino, crema
SPAGHETTO VESUVIO C$ 31,00
Confit tomatoes, olives, crispy capers, pecorino, crema
PASTA DEL GIORNO / m.p.
Daily featured pasta
MAINS
DUCK BREASTC$ 49,00
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
SEABASS AL CARTOCCIOC$ 48,00
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
TAJIMA WAGYUC$ 76,00
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables
THE SMASH BURGERC$ 33,00
Double hand pressed wagyu beef patties, truffle pickle aioli caramelized onions, cripsy shallots, fontina, fries
FILETTO AL PEPE VERDEC$ 62,00
6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
FIORENTINAC$ 179,00
Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce
PIZZE
MARGHERITA C$ 25,00
San Marzano, fior di latte, fresh basil, planeta evoo
LUCKY LUCIANO C$ 33,00
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
BURRATA & PESTO ROSSO C$ 35,00
Burrata di Puglia, San Marzano, crispy garlic
TARTUFO NERO C$ 42,00
Wild mushrooms, truffle cream, fontina, fresh truffle
FABRI FABRI C$ 31,00
Roasted pears, fior di latte, caramelized pecans, gorgonzola
TOTÒ C$ 29,00
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes
PROSCIUTTO CRUDO C$ 32,00
Prosciutto di Parma, arugula, aged balsamic, San Marzano
SALSICCIA E RAPINI C$ 33,00
Italian sausage, rapini, peperoncino, fior di latte
PEPPERONI E PEPERONCINO C$ 33,00
Bianco sauce, pepperoni Italiano, peperoncino, fior di latte
ADD-ONS
TRUFFLE FRIES C$ 15,00
Fresh truffle, Parmigiano Reggiano, truffle aioli
FOIE GRAS C$ 28,00
3oz seared foie gras
VERDURE MISTE C$ 11,00
Seasonal vegetables
WILD MUSHROOMS C$ 12,00
Sautéed with garlic & thyme butter
LOBSTER TAIL C$ 33,00
4oz Atlantic lobster, tarragon butter
CAVIAR 30g & 50g / m.p.
Royal Baerii, Oscietra, Beluga
TRUFFLE Fresh / m.p.
black Italian truffle per gram