Acropolis

Appetizers

Begin your dining experience with our delicious variety of unique hot and cold Mezedes.

Hot

• Waleed's ShrimpUS$ 9,50

  Tender shrimp, lightly breaded, fried and served with garlic teriyaki cream sauce.

• DolmadesUS$ 8,00

  Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with homemade marinara sauce.

• Greek ComboUS$ 10,00

  Mini feta cheese filo pies, mini spinach and cheese filo pies, gyro meatballs, dolmades and Tzatziki sauce.

• Spinach, Artichoke and Feta DipUS$ 7,00

  Artichoke hearts, spinach and tangy feta blended with garlic and herbs then oven-roasted.

• Fillo ClassicUS$ 9,00

  Combination of assorted fillo pies: Feta Cheese, Spinach and Feta Cheese.

• Gyro MeatballsUS$ 7,50

  Greek meatballs made with a blend of beef, lamb and aromatic Greek seasonings. Served with Tzatziki sauce.

• Stuffed MushroomsUS$ 7,50

  Stuffed with feta cheese, red peppers and spices then smothered in marinara.

• CalamariUS$ 8,00

  Lightly-breaded and pan-fried Mediterranean calamari rings with marinara sauce.

• SaganakiUS$ 8,50

  Sautéed imported Greek Kasseri cheese. Flamed in brandy at your table.

Cold

Add veggies for $1.50.

• Pikilia KriaUS$ 9,00

  Combination of five cold dips: Hummus, Spinach and Artichoke Dip, Tzatziki and Feta Cheese.

• HummusUS$ 6,50

  Chickpeas blended with tahini, garlic, salt, lemon and olive oil.

• TzatzikiUS$ 6,50

  Homemade creamy Greek yogurt and cucumber dip with garlic and virgin olive oil.

Fresh Salads & Soups

A side salad or cup of soup may be substituted for any side item for $1.50.

• Greek SaladUS$ 7,50

  Mixture of iceberg and romaine lettuce, cucumbers, tomatoes, onions, peppers, olives and feta cheese. Topped with our homemade Greek dressing.

• Spinach SaladUS$ 7,50

  Tender, fresh baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits and raspberry vinaigrette dressing. Garnished with a hard boiled egg.

• HoriatikiUS$ 8,50

  Greek village salad with tomatoes, cucumbers, pepper, onions, feta cheese and olives, topped with our homemade Greek dressing.

• Caesar of Troy SaladUS$ 7,50

  Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.

• Gorgonzola Walnut SaladUS$ 8,50

  Romaine lettuce and baby spinach leaves topped with candied walnuts, sundried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing.

• Avgolemono Soup

  A traditional Greek soup with chicken, egg, rice and lemon.

  • CupUS$ 2,75
  • BowlUS$ 3,75

• Tomato Florentine Soup

  A sensational soup with creamy tomato sauce, sautéed onions and fresh baby spinach.

  • CupUS$ 2,75
  • BowlUS$ 3,75

• Chef's Daily Special Soup

  Our chef's daily selection of cream or broth soup created from the freshest ingredients.

  • CupUS$ 2,75
  • BowlUS$ 3,75

Greek Specialties

• Gyros PlatterUS$ 12,00

  Specially seasoned blended beef and lamb carved per order, served with garnishes, Tzatziki sauce, choice of one side item and pita bread.

• Lamb ShanksUS$ 19,50

  Two irresistible meaty lamb shanks braised until they are fall-off-thebone tender. Served with sautéed orzo, tomatoes and marinara.

• MousakaUS$ 13,00

  A light and frothy combination of sliced eggplant, zucchini, potatoes and Choice ground beef covered with Bechamel sauce.

• Stuffed Greek ChickenUS$ 16,00

  Butterflied chicken breast stuffed with a tangy mixture of feta cheese and herbs and slowly sautéed in olive oil. Served atop fresh baby spinach leaves and sautéed with homemade marinara or creamy garlic sauce.

• Tyropita or SpanakopitaUS$ 12,00

  Choose one feta cheese pie or spinach and cheese pie and a choice of two side items.

• DolmadesUS$ 13,00

  Grapevine leaves stuffed with spiced ground beef, rice, herbs and topped with marinara sauce. Served with a choice of two side items.

• StifadoUS$ 12,00

  Tender cuts of beef simmered with onions, red wine and red-wine vinegar. Served over rice.

• Shrimp or Scallops AcropolisUS$ 17,00

  Shrimp or scallops sautéed in a tomato, feta cheese, wine and herb sauce served over rice.

• Kota LemonatiUS$ 14,50

  Boneless chicken breast sautéed with mushrooms, artichoke hearts, Greek seasonings and tomatoes in a lemony cream sauce. Served over rice or pasta.

Pastas

• Vegetarian PestoUS$ 11,00

  Rotini pasta sautéed with mushrooms, tomatoes, artichoke hearts, onions and peppers with our pesto sauce.

• Seafood SpinachUS$ 16,00

  Shrimp, scallops, mussels, clams and sautéed spinach, served in a creamy garlic sauce with fettuccini noodles.

• Gorgonzola PastaUS$ 13,00

  Your choice of sautéed chicken breast or gyro with sun-dried tomatoes, fresh green peppers and gorgonzola cream sauce served over fettuccini pasta.

• Tortellini PastaUS$ 13,00

  Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.

My Big Fat Greek Dinner

Enjoy a combination of dishes served family style. Requires a minimum of two or more people (prices listed are per person). Take your time and enjoy!.

Appetizers

choose two.

• Hummus

• Tzatziki

• Calamari Rings

• Dolmades

• Waleed's Shrimp

• Stuffed Mushrooms

Greek Salad

• Greek Salad

  individual salads.

Entrees

choose two $15, choose three $20, choose four $25, choose five $30.

• Chicken Lemonati

• Stifado

• Christina's Chicken

• Gyros and Garnishes

• Lamb Ribs

• Shrimp Acropolis

• Filet a la Cyprus

• Chicken Gorgonzola Pasta

• Gyro Gorgonzola Pasta

• Chicken Tortellini

• Gyro Tortellini

Sides

• Sides

  choose two from our listing.

Dessert

• Baklava

From the Grill or Broiler

All selections come with a choice of two side items.

• Sliced Filet of Beef

  Sliced filet of beef grilled to the temperature of your choice. Choose from the following sauces:

  • Olive Oil and Lemon Juice (Gluten Free)US$ 17,00
  • Pepper SauceUS$ 18,00
  • Diane SauceUS$ 18,00

• Lamb RibsUS$ 17,00

  Tender baby lamb ribs marinated in a special Greek recipe of spices then grilled.

• Kota Tis ChristinasUS$ 13,50

  Butterflied chicken breast topped with mushrooms, onions, smoked bacon bits and melted Colby jack cheese.

• Filet a la CyprusUS$ 14,50

  Broiled filet of flounder stuffed with spinach and feta cheese.

• Mini Pork ShanksUS$ 11,00

  Slow-braised pork shanks until falling off the bone tender.

• Baked Half-ChickenUS$ 11,00

  Baked half-chicken marinated in olive oil, fresh lemon and oregano.

• Rack of Lamb

  A tender rack of spring domestic lamb seasoned and char-broiled to the temperature of your choice.

  • Market

• Ribeye

  Hand-cut, USDA Choice cut ribeye served with sautéed mushrooms and onions. Grilled to the temperature of your choice.

  • Athena (10 Oz)US$ 16,00
  • Apollo (16 Oz)US$ 22,00

• SirloinUS$ 11,00

  A hand-cut 8 oz sirloin grilled to the temperature of your choice.

• Pork Chops

  French-cut pork chops slowly grilled to perfection for full flavor.

  • One ChopUS$ 11,00
  • Two ChopsUS$ 18,00

• Kota FiletoUS$ 11,00

  Marinated, char-broiled butterflied chicken breast.

• SolomosUS$ 16,00

  Char-broiled and lightly seasoned salmon filet.

• ZeusUS$ 19,00

  Two jumbo shrimp, one piece of rack of lamb, and a French-cut pork chop.

• Bethany's Chicken

  Stuffed chicken breast, filled with a blend of cheddar, mozzarella, brie and apples and topped with a cranberry cream sauce.

  • One PieceUS$ 14,00
  • Two PiecesUS$ 19,00

Kebobs

All of our kebobs are prepared in a traditional Greek marinade and broiled on a skewer. Served with roasted green bell pepper, tomato, mushroom and onion skewer and a choice of two side items.

• Chicken BreastUS$ 13,00

  Kotopoulo.

• ShrimpUS$ 15,00

  Garithes.

• LambUS$ 17,00

  Arni.

• Filet of BeefUS$ 16,00

  Vodino.

• VegetableUS$ 10,00

  Lahanika.

Sandwiches

All selections come with a choice of one side item.

• BurgerUS$ 9,00

  ½ lb. burger on a bun topped with Colby jack cheese, tomato, onion and lettuce.

• Chicken Parmesan SandwichUS$ 9,00

  A lightly-breaded chicken breast fillet topped with our homemade marinara sauce and mozzarella cheese.

• Gyro StromboliUS$ 9,00

  Sliced gyro sautéed with onions, green bell peppers, mushrooms and our house marinara served open-faced atop a toasted hoagie bun with melted mozzarella cheese.

• Breaded Pork Tenderloin SandwichUS$ 9,00

  Perfectly hand-breaded pork tenderloin seasoned to perfection, served atop a bun with lettuce, tomato and onion.

• Breaded Fish Fillet SandwichUS$ 9,00

  Buttermilk and peppercorn battered fish filet served on a toasted bun with tartar sauce.

Sides

• Roasted Potatoes

• Seasoned Rice

• French Fries

• Red Pickled Beets

• Three Bean Salad

• Baby Bakers

• Tabbouleh

• Zucchini Squash Medley

• Broccoli

• Asparagus

  add $2.

• Sautéed Green Beans

• Seasoned Potato Wedges

Beverages

• Iced Tea

  sweetened or unsweetened.

• Hot Tea

• Greek Coffee

Soft Drinks

• Pepsi

• Diet Pepsi

• Dr. Pepper

• Sierra Mist

• Pink Lemonade

• Orange Slice

• Mountain Dew

• Diet Mountain Dew

Lunch Selections

Served Monday-Friday 11 a.m. to 3 p.m.

From the Grill

Each selection is served with a side Greek salad and one side item.

• Greek SirloinUS$ 9,00

  Petite steak marinated in olive oil, garlic, basil, and oregano then charbroiled to perfection.

• Costas Pork ChopUS$ 8,00

  Char-broiled butterfly boneless pork chops marinated in au jus.

• Grilled ChickenUS$ 8,00

  Boneless chicken breast grilled and topped with Colby jack cheese, smoked bacon bits, and sautéed mushrooms and onions.

Salads

• Greek SaladUS$ 6,00

  Mixture of iceberg and romaine lettuce, tomatoes, peppers, olives, onions, cucumbers, feta cheese in an olive oil dressing.

• Spinach SaladUS$ 6,00

  Tender, fresh, baby spinach leaves topped with shredded Parmesan cheese, sunflower seeds, bacon bits, raspberry vinaigrette dressing and garnished with a hard boiled egg.

• HoriatikiUS$ 6,50

  Greek village salad with tomatoes, pepper, cucumbers, onions, feta cheese and olives, topped with our homemade Greek dressing.

• Caesar of Troy SaladUS$ 6,00

  Romaine lettuce, feta cheese tossed with Caesar dressing and topped with Parmesan and homemade croutons.

• Gorgonzola Walnut SaladUS$ 6,50

  Romaine lettuce and baby spinach leaves topped with candied walnuts, sun-dried cranberries, Gorgonzola cheese and balsamic vinaigrette dressing.

Sandwiches

Each selection is served with a side Greek salad and one side item.

• Gyro SandwichUS$ 7,00

  Blended beef and lamb carved to order and served with garnishes and Tzatziki sauce in pita bread.

• Souvlaki SandwichUS$ 7,00

  Marinated pork with garnishes and Tzatziki sauce in pita bread.

• Athenian BurgerUS$ 7,00

  ½ lb. burger on a bun topped with Colby jack cheese, lettuce, tomato and onion.

• Falafel WrapUS$ 7,00

  Our delicious blend of ground chickpeas and spices, deep fried and served with tomato, onion, parsley and tahini sauce.

• GBLT PitaUS$ 7,00

  Crispy bacon strips, savory gyro meat, fresh tomatoes, and lettuce in a lightly toasted pita, topped with Tzatziki sauce.

• Grilled Chicken WrapUS$ 8,00

  Sliced grilled chicken breast with tomatoes and onions atop a creamy tahini spread with one side item.

Pastas

Each selection is served with a side Greek salad.

• Tortellini PastaUS$ 7,00

  Your choice of sautéed chicken breast or gyro with cheese tortellini pasta in a creamy garlic sauce.

• Veal Cutlet ParmigianaUS$ 8,00

  Veal cutlet topped with our homemade marinara and herb sauce with mozzarella cheese served over fettuccini.

• 501 PastaUS$ 7,00

  Penne pasta tossed in Alfredo sauce and smoked bacon, topped with mozzarella cheese.

• Olympian PastaUS$ 8,00

  Rotini pasta sautéed in pesto sauce with sun-dried tomatoes and black tiger shrimp.

• Cheese RavioliUS$ 7,50

  Cheese ravioli topped with marinara sauce and melted mozzarella.