For the Table
Ahi TunaUS$ 23,00
Furikake, cucumber, Trout roe, ponzu
Dashi Cauliflower US$ 15,00
Pickled Shallots, Brown Butter
Crispy ShrimpUS$ 19,00
Pickled Daikon, Tentsuyu
Chicken KarageUS$ 17,00
Yuzo Ginger Sauce
Tsukune US$ 17,00
Togorashi , soy glaze
Greens
Salad Add-Ons: Crispy Chicken $11, Grilled Chicken $11, Poached Lobster $18, Fried Shrimp $12
Caesar SaladUS$ 18,00
Gem Lettuce, Parmesan, Focaccia Croutons
Artisan Greens US$ 18,00
Pears, Hazelnuts, Ricotta, Salata, Pear Vinaigrette
Heirloom Tomato Salad US$ 22,00
Burrata, Thai Basil, Strawberry, Quince Vinaigrette
Entrées
Miso Ramen US$ 28,00
Pork Belly, Nori, Wild Mushrooms, Corn, Soft Egg
Wagyu Burger*US$ 27,00
TomaRashi Cheese, Miso Aioli, Traditional Fixings, Brioche Bun, Simple Salad or Fries
King SalmonUS$ 37,00
Oyster Mushrooms, Lotus Root, Napa Cabbage, Dashi Broth, Sesame Chili Oil
Tofu Lettuce WrapUS$ 18,00
Little Gem Lettuce, Edamame, Onion, Garlic, Marcona Almonds, Vegan Soy Glaze
Chicken Katsu US$ 25,00
Lettuce, Pickled Carrots, Tonkatsu Sauce
- Fries
- Simple Salad
Lobster Roll US$ 34,00
Yuzo Mayo, Celery, Chives
- Fries
- Simple Salad