Pasta
Ziti alla GenoveseUS$ 28,00
Slow cooked veal and onion ragu, parmigiano
Paccheri all'AragostaUS$ 34,00
Fresh Lobster, cherry tomato sauce, chili, parsley
Spaghetti ClamsUS$ 28,00
Clams, parsley, garlic, calabrian chili
Paccheri PomodoroUS$ 23,00
Tomato sauce, garlic, basil, parmigiano, stracciatella
RavioliUS$ 27,00
Sheep's milk ricotta filling, mushroom butter sauce
CavatelliUS$ 27,00
Fennel Sausage, Broccoli rabe parmigiano
Main Course
BranzinoUS$ 38,00
Grilled branzino served over salsa verde, topped with fennel and parsley
Swordfish alla MediterraneaUS$ 35,00
Grilled Swordfish served over tomato and taggiasca olives sauce, toasted pine nuts
Lamb ChopsUS$ 56,00
Grilled Lamb chops, caramelized onion mashed potato, port wine reduction
NY Strip TagliataUS$ 62,00
Prime strip steak, beef jus, roasted new potatoes, herbed butter
HalibutUS$ 44,00
Pan seared filet, cauliflower puree, mushrooms of the season, herbed beurre blanc
Veal ChopUS$ 59,00
Pan Seared Veal Chop, served over seasonal sautéed greens
Orata Aqua PazzaUS$ 39,00
Pan seared orata filet over clams, tomato, toasted pine nuts
Sides
Sautéed Winter GreensUS$ 12,00
Garlic, chili, olive oil
Roasted PotatoesUS$ 14,00
Garlic oil, oregano
Sautéed MushroomsUS$ 14,00
Butter and Thyme
Grilled BroccoliniUS$ 14,00
Calabrian chili oil, lemon