Afghan Kitchen South Surrey

Starter

All dips are served with Afghan bread

• Avocado "Dream Dip"*C$ 13,00

• Chilled Eggplant Dip* **C$ 13,00

• Orange Hummus Dip*C$ 11,00

• Triple Dip Taster* **C$ 27,00

• Afghan NuggetsC$ 15,00

  A basket of golden fried chicken bites is now an Afghan Kitchen staple, served with Afghan chutney + Afghan yogurt

• Gold Wedges**C$ 8,00

  Made for little ones or grown-ups. Crinkle-cut fries rubbed with walnut spice, served with Afghan yogurt + of course, ketchup

• Pakawras**C$ 13,00

  Think big potato chips with a crunchy batter. Highly addictive, served with Afghan yogurt

• Brussels Sprouts**C$ 15,00

  Crispy sprouts on a bed of roasted red bell pepper hummus, drizzled with beet vinaigrette

Soup & Salad

• Afghan Noodles**C$ 11,00

  Also known as Aush. Tomato noodle soup made with beans, topped with yogurt. An Afghan cure for sick days

• Sweet Corn Chicken ChowderC$ 13,00

  Mum's first creation in the kitchen. This is comfort food at its finest

• Chef's Salad**C$ 17,00

  Seasonal greens + fruit, served with pink beet dressing or emerald vegan dressing

• Chicken GreensC$ 24,00

  Seasonal greens + grilled chicken kebab, served with pink beet dressing or emerald vegan dressing

Vegetable

• Aushak**C$ 22,00

  Steamed veggie dumplings, stuffed with leeks, spinach + green onion, topped with split peas, tomato sauce + yogurt

• Aushak 2.0**C$ 22,00

  Steamed veggie dumplings, stuffed with onions, carrots + cabbage, topped with split peas, tomato sauce + yogurt

• Bolani**C$ 19,00

  This is the famous big bread you are looking for on the menu. Pan-fried and stuffed with potato, herbs + spices, served with Afghan chutney + Afghan yogurt. To share or not to share, that is the question

• Lentil StewC$ 17,00

  Afghan soul food. Thick boil of lentils, split peas + spices, served with cumin rice

• SabziC$ 17,00

  A humble dish of slow-cooked spinach, served with cumin rice

• LubyaC$ 16,00

  Buttery soft kidney beans in a curry base, bursting with rich flavours of coriander + tomato, served with cumin rice

• Banjan**C$ 21,00

  Customers who don't like eggplant have told us in the past few years that they enjoyed this dish. Pan-seared eggplant with layers of flavour that blend well together. Yogurt drizzle, served with Afghan rice

• Kachaloo**C$ 17,00

  Tender potato slices in fragrant garlic-laced tomato sauce. Yogurt drizzle, served with Afghan rice

• KololiC$ 18,00

  An old family recipe. Handmade vegetable & flour patties in an inviting vegetable sauce. Slightly spicy, very flavoursome. Served with cumin rice

Meat

• MantuC$ 23,00

  Steamed minced beef dumplings, topped with split peas, tomato sauce + yogurt

• Chicken QormaC$ 23,00

  Boneless chicken thigh in a zesty sauce of onions, garlic + tomatoes, served with cumin rice

• Afghan ChickenC$ 23,00

  Bone-in chicken thigh is cooked for hours in garlic tomato gravy. We devour this slightly spicy chicken dish after a long shift. Served with Afghan rice. We can always bring you some extra sauce, just kindly let us know

• Lamb ShoulderC$ 33,00

  Roasted shoulder, perfect caramelization. Paired with our succulent Banjan (eggplant) dish + Afghan rice

• Lamb ShankC$ 34,00

  Slow-cooked lamb shank in tomato stock. You don't need a knife; the meat falls off the bone. Give it a gentle shake then give us a thumbs up. Served with Kachaloo (potato) + Afghan rice

• Grilled Spice ChickenC$ 23,00

  An unexpected surprise. We were bringing home marinated chicken breast using Afghan spices for our busy little brother. He loved it and told us to serve it here. Afghan 4-spice rubbed overnight, then oven-grilled. With potato & asparagus. For once, no rice or bread

From the Charcoal

• From the Charcoal

  Kebab has a long history dating to the ancient times where fuel for cooking was relatively scarce. Kebab dishes have been adopted and integrated with different cooking styles and innovations. Our kebabs are marinated at least overnight, then grilled over fire to maximize the tenderness of the meats and their flavours. Chicken, Beef, Lamb are served with Kachaloo (potato), diced Afghan salad + Afghan rice. The Shami Kebab is served with pickled onion, Afghan mint chutney + cumin rice

  • ChickenC$ 23,00
  • BeefC$ 24,00
  • Shami (Minced Beef)C$ 23,00
  • LambC$ 24,00

A Taste of Afghan Kitchen

Specially curated personal plates or shareable platters. All items are served with Afghan salad + cumin rice or Afghan rice

• From the Field**C$ 22,00

  Plate for One: Eggplant, potato, sautéed spinach

• To the ValleyC$ 34,00

  Plate for One: Eggplant, potato, sautéed spinach + chicken kebab

• Plant-Lovers*C$ 49,00

  Platter for Two: Eggplant, potato, aushak, sautéed spinach

• KBL to YVRC$ 68,00

  Platter for Two: Eggplant, potato, sautéed spinach, chicken kebab, lamb shank

• Afghan FeastC$ 105,00

  Platter for Four: Bolani (starter), KBL to YVR (above) & mantu (beef dumplings)

• Nights in Kabul*C$ 129,00

  Kebab Bouquet for Four: Two chicken kebab, two beef kebab, two lamb kebab, seasonal greens, pakawras + Afghan bread

Add-Ons

• Afghan Mint ChutneyC$ 3,00

• Afghan ChutneyC$ 3,00

• Afghan BreadC$ 4,00

• Afghan SaladC$ 4,00

• Pickled Onion PlateC$ 3,00

• Afghan Chutney Jar (To-Go)C$ 12,00

• Afghan Saffron (To-Go)C$ 12,00