Afternoon Tea at Champagne + Fromage - Brixton

Fromage or Charcuterie

£8. Boards of artisanal cheeses or charcuterie from different French regions, served with assorted bread and pickles

Fromage Board

Accompanied by grapes, bread and quince paste. Choose from our extensive selection or ask our expert staff for help choosing your cheese

• Pasteurized

  Tomme de Brebis, Altesse des Vosges, Gouda Cumin

• Strong

  Cantal, Maroilles, Roquefort

• Cow

  Morbier, Camembert, Bleu d'Auvergne

• Ewe

  Tomme de Brebis, L'encalat, Roquefort

• Goat

  Caprinelle, Chevre Long, Bleu de Chevre

Charcuterie

• Corsican Cured Meat Selection

  Jambon Corse, Lonzo, Coppa. Pair with Brut Rosé

• Salami Selection

  Noix de Jambon, Sanglier, Saucisson Fumé. Pair with Brut Rosé

• Terrine du Jour

  Coarsely chopped pork and herbs, served with bread and gherkins. Pair with Blanc de Noirs or majority black grape Wines

• Duck Foie Gras Entier Mi-Cuit

  (Pate style) served on a bed of green salad and bread

Tartines

£8. Toasted slice of traditional French sourdough called topped with fine French cheeses

• La Nordique

  salmon gravlax with a Langres cheese mousse on a bed of salad leaves with our special Champagne dressing

• Aveyronnaise

  Roquefort cheese, prunes marinated in Armagnac and walnuts

• Savoyarde

  melted Raclette cheese with thinly sliced potatoes, onions, Salami and Corsican ham

• Champagne

  flambéed pear with melted Langres cheese

• Auvergne

  fresh figs on melted Fourme d'Ambert cheese

• Montbéliarde

  Montbéliarde sausage and Morbier cheese with a shallot confit

• Basque

  Tomme de Brebis cheese with roasted peppers and mango chutney

• Bourgogne

  ten snails of Bourgogne baked with butter, garlic parsley on toasted bread

• Gascogne

  smoked, duck, caramelized pear and Langres cheese mousse

Our "Oeuf Cocotte"

A classic French dish - one egg baked in a ramequin. 15 mins preparation

• Our "Oeuf Cocotte"

  • With Pear and Blue Cheese£ 8,00
  • With Maroilles£ 8,00
  • With Foie Gras£ 10,00

Soup

£6.50

• French Onion Soup

  served with melted Comte cheese on toasted Bread

Baked Specials

All platters are served with green salad, bread

• New Cancoillotte Fondue£ 16,00

  Enjoy this melted cheese called Cancoillotte from Franche Comtee - on a bed of baked potatoes & smocked sausages

• Tartiflette£ 25,00

  Reblochon on a bed of potatoes served with green salad, bread & charcuterie

• Hot Mont d'Or£ 25,00

  Fondue Style served with sautéed potatoes & charcuterie - 2/3 pers 20-25 min preparation

Baked Camembert

£8. Baked in oven in their original box spiced with herbs and served with bread & salad - 20-25 min preparation

• Camembert w/ Nuts and Dried Apricots

• Camembert w/ Figs and Thyme

• Camembert w/ Homemade Pesto and Sundried Tomatoes

• Camembert w/ Onion Confit and Raspberries

• Camembert w/ Open with Cured Ham & Pesto

Salads

£6.50

• La Rochelle

  mixed salad with Salmon Gravlax, Langres cheese and cherry tomatoes with Champagne dressing

• Dole

  mixed salad with montbéliarde sausage, red onions, Comté cheese and traditional mustard sauce

• Beaumont

  mixed salad with Fourme d'Ambert blue cheese, Tomme de Savoie cheese, Champagne dressing

Quiches

• Quiches£ 8,00

  An open savoury tart with a rich custard filling to which onions, cured meat or different cheeses are added: With Cantal Cheese, with a homemade parsley dressing, With Goat Cheese and Coppa

Desserts

• 5 Small Macarons£ 3,95

  Mixed of different flavours

• Champagne Sorbet£ 3,95

• Mojito Sorbet£ 3,95

• Pear Tartelette£ 4,95

  Filled with a Champagne Crème Patissière

• Apple Tartelette£ 5,50

  Served with a Champagne Crème Patissière

• Champ & Raspberry Tiramisu£ 5,95

  Layers of pink biscuits from Reims & light Champagne

• Fondant au Chocolate£ 6,50

  With Bleu des Basques cheese Pair with Lacroix Champagne La Réserve or vintage. 20min

Soft Drinks

• Hildon Mineral Water

  • 750ml£ 2,95
  • 330ml£ 1,95

• Espresso£ 1,85

• Tea£ 1,85

  Ask for our extensive list

Juices

200ml: £2.25

• Apple

• Cranberry

• Peach

• Pineapple

• Orange

• Strawberry

• Pear