Afternoon Tea at Holiday Inn Newcastle Gosforth Park

Selection of Artisan Breads£ 3,00

with pesto and olive oil with balsamic vinegar

A Selection of Marinated Olives£ 3,00

Large Dill Pickles£ 3,00

Sticky Chicken Wings Smothered In Sweet Chilli Sauce£ 6,95

Chicken Liver Pate£ 6,95

French leaves, onion chutney and toasted artisan bread

Homemade Soup of the Day£ 5,95

served with our own artisan bread

Classic Prawn Cocktail£ 7,95

Succulent prawns served with brown bread and butter and cucumber ribbons

Beef Tomato£ 5,95

crispy baked Parma ham, mozzarella, basil, olive oil and pesto

Garlic Mushrooms on Toasted Bloomer Bread£ 5,95

Whipped Goats Cheese£ 6,95

hazelnuts and pea shoots, with a walnut and honey dressing

Mixed Grill£ 24,95

gammon steak, sausage, 4oz rump steak, chicken breast, hand cut chips, Field mushroom, grilled tomato and 2 onion rings

10oz Rib-Eye Steak£ 24,95

with field mushroom, grilled tomato and hand cut chips

8oz Rump Steak£ 17,95

with field mushroom, grilled tomato and hand cut chips

Pan Fried Seabass Fillet£ 18,95

served on crushed new potatoes with marsh samphire and a cream of chive sauce

Supreme of Salmon Wrapped In Smoked Salmon£ 16,95

served with a Hollandaise sauce studded with tomato concasse, Sautéed new potatoes and mange tout

Seared Lamb Rump£ 15,95

with a white onion puree, dauphinoise potatoes and wilted greens

Vegetarian Butternut Squash£ 13,95

gnocchi, spinach with a cream of blue cheese sauce

Breast of Chicken£ 14,95

stuffed with Chorizo wrapped in bacon with a red wine sauce, sautéed potatoes and mange tout

Confit Duck Leg£ 14,95

with shaved fennel salad and hoi sin dressing

Classic North Sea Fish and Chips£ 12,50

served with peas and tartar

Vegetarian Moussaka£ 13,95

Layers of grilled aubergine , rich tomato sauce and mashed potato topped with feta cheese

Green Salad£ 3,00

Medley of Vegetables£ 3,00

French Fries£ 3,00

Homemade Chips£ 3,00

Sweet Potato Fries£ 3,00

Beer Battered Onion Rings£ 3,00

Peppercorn Sauce£ 3,00

Béarnaise Sauce£ 3,00

Diane Sauce£ 3,00

Sticky Toffee Pudding£ 5,95

served with toffee sauce and custard

Trio of Cheese and Biscuits£ 7,95

chutney and grapes

Strawberry Eton Mess Sundae£ 5,95

Vanilla Cheese Cake£ 5,95

served with a autumn berry compote

Apple Crumble and Custard£ 5,95

Lemon Tart£ 5,95

served with raspberries And crème fraiche

Selection of Fine Ice Creams£ 5,95

vanilla pod, Belgium chocolate or strawberries and cream

Why Not Cap of Your Meal£ 5,95

with a speciality coffee Irish, French or Jamaican