Afternoon Tea at Hotel Bristol (Newquay)

Main

Peppercorn Sauce - £2

• Smoked Mackerel Salad£ 5,95

  with Roasted Beetroot and Horseradish Dressing

• Breaded Mozzarella Bonbons£ 5,50

  with Roasted Cherry Tomato Salad

• Griddled Asparagus£ 5,50

  with Crispy Egg and Chilli Oil

• Sweet Potato Soup£ 4,95

  with Sour Dough Croutons

• Roast Leg of Lamb£ 18,95

  With Rosemary Jus; Fondant Potatoes. Dish served with Seasonal Vegetables

• Braised Supreme of Guinea Fowl£ 18,95

  With Smoked Bacon, Baby Onion and Mushrooms; Croquette Potatoes. Dish served with Seasonal Vegetables

• Oven Baked Cod£ 17,95

  With Pesto Cream Sauce; Tagliatelle. Dish served with Seasonal Vegetables

• Butternut Squash & Chickpea Tagine£ 14,95

  With Lemon and Coriander Cous Cous. Dish served with Seasonal Vegetables

• Pan Fried Sirloin Steak£ 23,95

  Flat Mushroom, Grilled Vine Tomatoes and Fries (£5 supplement for half board guests). Dish served with Seasonal Vegetables

Desserts

• Raspberry and Lemon Curd Brioche Bread Pudding£ 6,00

• Black Forest Trifle£ 6,00

• Deconstructed Strawberry Cheesecake£ 4,50

  with Strawberry Coulis

• Callestick Farm Ice Cream£ 4,50

• Cornish Cheese Plate£ 7,50

  served with Chutney & Biscuits

Drink

• Coffee£ 2,50

  with Homemade Fudge or Mints