Afternoon Tea at Junction 28

Starters

• Homemade Soup of the Day£ 5,25

• Terrine of Confit Duck, Guinea Foul and Pigeon£ 8,95

  With Toasted Brioche served with a Red Onion Marmalade

• Pan Seared Scallops, Chorizo, Quail Egg£ 11,95

  With Pea Puree served with a Saffron Hollandaise Sauce

• Chilled Pear Mulled in Spiced Wine£ 8,95

  Served with Stilton Mousse, Celery and Walnut Salad

• Slow Cooked Belly Pork Ribs£ 9,95

  Served with Hot and Sour Sauce and Salad Leaves

• Smoked Salmon Parcel£ 10,95

  With White Crab Meat Bound in Mayonnaise, Mango, Spring Onion and Coriander, Lime and Chilli dressing served with Melba Toast

• King Prawns Cooked in a Creamy Coconut Stew£ 10,95

  Lightly Spiced with Rice Noodles

• Venison and Black Pudding Scotch Egg£ 9,95

  Served on a Celeriac Remoulade

Mains

• Slow Roasted Free-Range Pork Belly£ 19,95

  With a Caramelised Shallot and Apple Tart Tatin and Baby Carrots served with a Port Jus

• Pheasant Breast Wrapped in Smoked Pancetta£ 18,95

  Served on Roasted Root Vegetables, Girolle Mushrooms and White Wine Sauce

• Welsh Lamb Rack£ 23,95

  Served on a Ratatouille Tartlet, Confit garlic, Asparagus. Served with a Rosemary Red Wine Sauce

• Porcini, Morel and Wild Mushrooms Strudel£ 13,95

  Served with Truffle Oil Hollandaise and a Dressed Salad

• Grilled Seabass Fillets with Crayfish, King Prawns and Mussels£ 19,95

  On a bed of Sauté Spinach with a Crab Shell Bisque

• Herb Crusted Baked Cod Fillet£ 18,95

  With Chorizo and Pan Seared Scallops on a bed of Creamy Leeks

• Brecon Beacons Venison Steak£ 21,95

  Served with Beetroot Puree, Parmentier Potatoes and a Blueberry Jus

From Our Grill

All our steaks are 28 day aged and are served with your choice of accompaniment, a Grilled Plum Tomato and a sauce of your choosing: Add Pan Fried King Prawns tossed in Fresh Garlic Butter to your Grill Order. A succulent Portion for only | £7.95 (Gluten free); Add Homemade Lightly Battered Onion Rings to your Order | £3.25. Grill Sauces:Pepper Sauce / Diane Sauce / Béarnaise Sauce (Gluten Free) / Cajun Spice (Gluten Free) (Dairy Free)

• Fillet 8oz£ 25,95

  The most tender steak regarded by many as the premium cut and recommended rare

• Sirloin 10oz£ 21,95

  A delicate flavour balanced with a farmer texture, recommended medium rare

• Rib Eye 10oz£ 21,95

  Fine marbling results in an intensely packed flavour. Recommended medium

• Chicken Breast£ 13,95

  Locally sourced succulent chicken breast

Burgers

All Burgers served with: Bacon and layered with Monterrey Jack Cheese, Homemade Onion Rings in a Brioche Bun, served with Home Cut Chips, Fresh Salad Garnish

• Homemade Gourmet Beef Burger£ 13,95

• Chicken Burger£ 13,95

Catch of the Day

All served with your choice of accompaniment and a sauce of your choosing: Creamy Hollandaise (Gluten free) / Mornay Sauce (Gluten free) / Garlic Butter / Sundried Tomato and Chilli Butter Fish (Gluten free)

• Locally Sourced Fresh Fish grilled or Pan-Fried, your Choice

  Please ask a member of staff for the catch of the day

Accompaniments

• Fresh Selection of Seasonal Vegetables£ 3,50

  With Butter

• Roasted Root Vegetables£ 3,95

  Swede, Carrots, Parsnips, Red Onion, Garlic and Thyme

• Home Cut Chips£ 3,25

• Honey Roast Parsnips£ 3,50

• Tomato, Spinach and Mascarpone Gnocchi£ 3,95

• Beetroot Salad£ 3,25

  With Orange Segments, Mixed Salad Leaves, Walnuts, Balsamic Vinaigrette Dressing

• Broken Potatoes£ 3,95

  With Smoked Paprika and Caramelised Onion

• Sweet Potato Wedges£ 4,25

  With a Lemon and Garlic Mayonnaise

• Garlic and Mozzarella French Stick£ 3,75

• Sautéed Mushrooms£ 3,25

  With Plain or Garlic Butter

A La Carte Desserts

• Melting Chocolate Bombe£ 5,95

  With a White Chocolate and Pistachio Parfait Centre. Served with Hot Chocolate Sauce and Toasted Pistachio

• Homemade Winter Spiced Apple & Pear Crumble£ 5,95

  Layered with Custard

• Bitter Chocolate Mille-Feuille£ 6,50

  With Maple Syrup Ice Cream and Salted Pecans. A Chocolate Brownie base with layers of moose and Chocolate Slates topped with Salted Pecans, with a helping of homemade Maple Syrup Ice Cream

• Peanut Butter Cheesecake£ 6,25

  This irresistible cheesecake is the perfect indulgence for peanut butter fans

• Baileys and Brioche Butter Pudding£ 6,25

  A velvety custard-soaked Baileys bread and butter pudding. A delicious twist on the classic recipe

• Junction 28 Miniatures£ 6,50

  Peanut Butter Cheesecake, Winter Spiced Apple & Pear Crumble, Baileys and Brioche Pudding

• A Selection of Homemade Sorbet or Ice Cream

  Please ask your waiter for today's flavours

  • 3 Scoops£ 3,95

• A Trio of Welsh Cheeses£ 7,50

  With Mixed Crackers, Celery, Apple and Homemade Fig Chutney Please ask your waiter for today's selection