£92 per person Including a glass of Lallier R.019 Champagne / £102 Including a glass of Taittinger Rosé Champagne
A Selection of Sandwiches
Lapsang Souchong Smoked Scottish Salmon
Organic Egg Mayonnaise, Black Truffle and Chives
Coronation Chicken on Walnut Bread
Classic Cucumber
Warm Freshly Baked Plain Scones and Christmas Apple & Cinnamon Scones
Served with Cornish clotted cream, Valrhona chocolate & caramel spread and selection of jams.
Afternoon Tea Delights
Mont Blanc
Crisp tart with glazed chestnut filling, blackcurrant curd, whipped vanilla Chantilly.
Christmas Bauble
Valrhona milk chocolate mousse with a heart of mandarin and yuzu compote, crunchy cocoa sablé.
Yule Log
Pistachio Victoria sponge filled with tangy cranberry jam and pistachio crèmeux. A festive twist on a classic Christmas dessert.
Christmas Pudding
Our selection of 8 different spices and dry fruits mixed into a rich and creamy mascarpone mousse, crunchy cinnamon biscuit.
HOUSE TEA BLENDS
Winter Garden Blend
A bespoke blend created exclusively for The Winter Garden including both Indian and China black teas Robust yet aromatic
The Landmark Blend
An exclusive blend of fine Assam and Ceylon teas with a hint of real Bourbon vanilla
BLACK TEAS
English Breakfast
A full-bodied breakfast tea with delicate flowery and spicy undertones. A blend of the high altitude grown teas from Sri Lanka and Darjeeling
Assam Superior
Full-bodied Assam from the Zaloni tea in North East India. A rich and distinctively malty black tea
Darjeeling Goomtee
Light, refreshing and crisp tea with mellow Muscatel characteristics from Goomtee Estate, in the foothills of the Himalayas
BLACK TEA FUSION
Earl Grey
Finest China black tea with a sophisticated taste of natural oil of bergamot
Earl Grey Orange
Earl Grey tea with a fruity twist to the classic Earl Grey. Bergamot interlaces with sweet oranges to produce a refreshing tea
Chai
Rich base of Assam tea with a blend of luxurious Indian spices to create a deliciously spicy and aromatic chai blend
Dark Chocolate
A medium bodied blend of whole leaf black teas which have been infused with dark chocolate chips and coconut, creating a rich tea with cocoa highlights
GREEN TEAS AND FUSION
Dragon Jasmine Pearls
The finest green tea leaves from Fujian province, hand-rolled with jasmine and left to absorb their essential oils, sweet jasmine fragrance
Green Mint
Gunpowder green tea, blended withthe finest peppermint whole leaves
OOLONG TEA
Formosa Oolong
Formosa Oolong is a darker style oolong tea from Taiwan, with lingering sweet flavour, smooth and refreshingly fruity
Oolong Tea
Iron Goddess of Mercy
Grown in the Fujian province of China this tea has a very large leaf and distinctive, slightly nutty taste
WHITE TEA
Snow Buds
High altitude grown white tea made entirely of silver haired tea buds, which creates an elegant sweet flavour profile with delicate vegetal notes
HERBAL & FRUIT INFUSIONS
Chamomile Flowers
Calming and digestive properties, a golden infusion
Peppermint
Refreshing minty infusion, calming and soothing to the digestive system
Orange Fruits
Bright and fruity, this blend layers ingredients such as rose hips, apple and lemon peel with vibrant oranges
Lemon Verbena
Calming with touches of skullcap and lemon balm which are further complemented by lemongrass, lemon verbena, rose hips and orange peel
Turkish Apple
Succulent and naturally sweet, this is a delicious blend made of high quality dried apples
Rooibos Tea
A dark red infusion with a smooth, sweet and slightly nutty taste