Ensaladas
Taco SaladUS$ 10,00
Tostada shell, iceberg lettuce, refried beans, sour cream, guacamole, cheese and house salsa fresca. Add grilled chicken, steak or shrimp for an additional charge.
Agave SaladUS$ 10,00
Organic chopped romaine, black beans, cilantro, grilled peppers, onions, tortilla strips, braised chicken and chipotle vinaigrette. Gluten free.
Antojitos
Molotes
Corn masa, chorizo, epazote, potato, cabbage, tomatillo salsa and queso fresco.
- 1 DozenUS$ 12,00
- 1/2 DozenUS$ 8,00
NachosUS$ 9,00
Freshly home-made tortilla chips topped with refried beans, melted Monterey Jack cheese, jalapenos salsa Mexicana, sour cream and guacamole. Add meat for an additional charge. Would you like to add meat?: Add Lengua, Add Al Pastor, Add Grilled Chicken, Add Shredded Chicken, Add Grilled Vegetables.
Del Mar
Camarones al Mojo de AjoUS$ 18,00
Giant prawns, marinated with fresh Gilroy garlic, onions, bell peppers, rice and your choice of beans.
Camarones a la DiablaUS$ 18,00
Sauteed giant prawns, cooked in Sonoma's white wine chili diabla sauce, onions, peppers, rice and your choice of beans.
Mom's Specialty
EnmoladasUS$ 13,00
Enchiladas Oaxacan style, Mary's shredded chicken, dipped in our carefully crafted mole de Oaxaca, topped with queso fresco, rice and black beans.
Mole Negro de OxacaUS$ 18,00
Rocky chicken bone-in, mole is made from many dried chiles, herbs, spices, almonds, chocolate, other "secret" ingredients, rice, black beans and tortillas.
Platos Fuertes Tradicionales
Chile RellenoUS$ 14,00
Battered poblano chile, stuffed with cheese or shredded chicken, topped with our Oaxacan mole, sliced avocado, queso fresco, black beans and rice.
Tlayuda and Oaxacan PizzaUS$ 12,00
Large organic tostada covered with refried black beans infused with avocado leaves, chile de arbol topped with cabbage, avocado, salsa fresca, queso fresco and served with our spicy tomatillo salsa. Add meat for an additional charge. Would you like to add meat?: Add Lengua, Add Al Pastor, Add Grilled Chicken, Add Shredded Chicken, Add Grilled Vegetables.
