Served Daily
Raw & Simple
Ocean’s bounty (To share)US$ 38,00
Oysters on the half shell, King crab salpicon, tuna ceviche - 38 per person
Oysters
Mignonette, Josés hot sauce, fresh citrus - by the half dozen 27 | by the dozen 52
Ahi PokeUS$ 26,00
Macadamia nuts, radish, onion, seaweed, with a soy sauce dressing
Hamachi tiraditoUS$ 26,00
Aji amarillo, jicama. bell pepper, red onion, micro cilantro
Peruvian ScallopsUS$ 34,00
Yuzu kosho, fresno chili, pineapple, rum
“Build your own” Handrolls
Nori, shiso, rice, avocado, fresh wasabi, ginger, soy, furikake. Choice of: Salmon 24 | Tuna 24 | Hamachi 24/ Eggplant 20 Selection of Three 28
For The Table
EmbutidosUS$ 38,00
Chef’s selection of dried cured meats, apricots, Marcona almonds and pan con tomate
CheesesUS$ 32,00
Chef’s selection of Spanish cheeses, apricots, Marcona almonds and pan con tomate
Patatas bravasUS$ 16,00
Fried potatoes, spicy tomato sauce and alioli
Croquetas de cangrejoUS$ 24,00
Creamy jumbo lump crab fritters served with tartar sauce
Root Vegetable chips US$ 20,00
Yogurt espuma, tamarind reduction, star anise
Laffa and CarrotUS$ 18,00
Stone oven baked pita served with house- made carrot hummus
Single Appetizers
Gazpacho estilo AlgecirasUS$ 14,00
Spanish chilled tomato soup with cucumbers, green peppers, sherry vinegar. Add lobster 10 | Add king crab 12
Grilled Skewers
Two pieces per order: Chicken Thigh with hummus, cumin, cilantro 20 | Beef Tenderloin with miso, garlic chips 24 | Shrimp with tzatziki, pickled red onion 22 | Trumpet Mushroom with soy, ginger, daikon 18
Salads
SpringUS$ 24,00
Farmers’ market lettuce, snap peas, pickled red onion, crispy shallot, garlic chip, pipparra peppers, fermented black bean dressing
Crispy KaleUS$ 24,00
Baby kale, snap peas, asparagus, grapefruit, coconut, Green Goddess
Organized caesarUS$ 18,00
Romaine and boquerones wrapped in jicama, egg yolk sauce, parmesan cheese
SobaUS$ 26,00
Chilled soba, spiralized vegetables, scallions mushrooms, fresh wasabi, spicy tuna-soy dressing | Add octopus for 10
TzatzikiUS$ 20,00
Romaine, radicchio and endive, Greek yogurt, cucumbers, dill
Main Course
Grilled OctopusUS$ 38,00
Potato espuma, chorizo oil, fried garlic
Pollo al ajilloUS$ 42,00
Half Roasted Mary’s Farm Chicken, olives, piparra peppers, mojo rojo, labneh, ajillo jus, served with charred lemon
Sandwiches
Beefsteak tomato SandwichUS$ 26,00
Beefsteak tomato, lettuce, pickled red onions, herb caper mayo, brioche bun
Smashed Txule BurgerUS$ 32,00
Aged Ribeye burger, American cheese, piparra peppers, brava alioli, brioche bun
Chilled Maine Lobster RollUS$ 34,00
Lobster, chives, pickled celery, served with lemon, brioche bun
To Share
Sea BreamUS$ 94,00
Whole Seabream prepared your way: whole fried, mojo verde, olive alioli, citrus.
Grilled RibeyeUS$ 72,00
12 ounce Aspen Ridge Farm ribeye, peewee potatoes, dijonnaise
Dessert
Piña borrachaUS$ 22,00
Pineapple compressed with rum, brown sugar and mint
ProfiteroleUS$ 20,00
Cream puff glazed with dark chocolate, carmel ice cream and white chocolate ganache
Chili Mango & Peanut Butter TarteUS$ 20,00
Chili mango sorbet, peanut butter diplomat, fresh macerated mango
Pizelle SandwichUS$ 20,00
Vanilla cream, pecan praline, coffee ice cream
