Tapas To Begin
The Best 00 Santoña Salted Anchovies€ 9,60
Creamy Cured Jabugo Ham Croquettes€ 8,00
Smoky Aubergine & Mozzarella Croquettes€ 7,50
Wild Mushroom and Foie Croquettes€ 12,00
with vegetables crisps
Cured Iberian Jabugo Ham "Juan Manuel"
- D.O. Guijuelo€ 11,70
- Plate€ 19,00
Mixed Iberian Jabugo Ham, Salchichon, Lomo.€ 12,00
Sausage and Chorizo Platter
D.O. Guijuelo
Scallop and King Prawn€ 12,00
potato salad
Fried Goat Cheese€ 8,00
with raff tomato and quince jelly coulis
Galician Style Octopus€ 16,00
with smoked pimentón
Fried Small Market Fish€ 7,50
with Cadiz flour
Andalucian Style Fried Calamari€ 9,50
with lime mayonnaise
Crispy Aubergine with Goat Cheese€ 7,85
agave syrup & lime
Patatas Bravas€ 6,00
with spicy smoked chili sauce and aïoli
Aperitif Ajoblanco
Martini Reserva€ 4,50
Speciale Rubino with an orange twist
Paella & Pasta
Fish & Shellfish "Señorito" Paella (No Shells)€ 18,00
Seafood Paella Broth€ 14,50
Wild Mushroom & Manchego Risotto€ 13,80
Truffed Rigatoni with Parmesan€ 12,00
Fresh Pappardelle Pasta with Clams, Garlic & Chili€ 12,80
Meat D.O.
Basque Beef Tataki€ 22,00
with horseradish sauce and truffle
Black Angus Fillet Steak
with parmentier and ratafia gravy
- 200 gr€ 24,00
Grilled Best Basque Sirloin Steak
with padron peppers
- 250 gr€ 19,50
Pyrenean Beef Tagliata
with rocket & parmesan
- 200 gr€ 16,50
Hand Made Black Angus Burger
with mahon cheese, caramelized red onion, terriyaki sauce and frittes
- 200 gr€ 15,50
Char Grilled Iberian Pork "Secret"€ 16,00
roast canary island potato, red mojo sauce
Char Grilled Milk Fed Castilian Lamb Cutlets€ 16,00
with mint tartar
Slow Roasted Milk Fed Lamb Shoulder€ 17,00
with rosemary d.o. castilla
Slow Roasted Tender Beef Checek€ 17,00
with caramelized shallots and truffled potatoes
Carpaccio of Black Angus Fillet of Beef€ 14,00
with rocket sauce & ibizan salt
Basque Fillet Steak Tartar€ 18,00
Char Grilled Best Basque T-Bone Steak
- 1 Kg€ 65,00
Vegetables, Salads and Eggs
Pumpkin & Orange Soup€ 9,00
with truffled egg
Burrata & Rocket Salad€ 12,00
with tomato carpaccio and basil vinaigrette
Heritage Tomato with Marinated Tuna Belly and Baby Broad Beans€ 12,50
Mixed Leaves, Avocado, Bean Sprouts, Tomato€ 9,00
toasted pumpkin seeds with lime & ginger vinaigrette
Fried and Crispy Artichokes Hearts€ 8,30
with romesco sauce
Garden Vegetable Wok€ 8,00
with toasted sesame oil
Fried Farmhouse Eggs€ 11,00
Jabugo ham and frittes
Fried Farmhouse Eggs€ 10,00
aïoli & Mallorcan, sobrassada sausage
The Ajoblanco Veggie Burger€ 12,00
made with tofu, chickpeas and Mozarabe sauce
From the Sea
Local food used in our recipes
Seared Tuna, Avocado and Heritage Tomato€ 21,00
Salt Cod Confit€ 16,50
with "calçot" leek museline and tapenade
Wild Sea Bass Ceviche€ 14,00
with mango and chili
Grilled Octopus€ 16,00
with garlic mash
Seared Salmon Tataki€ 14,50
with vegetables & citrus dressing
Tuna Tartar "Ajoblanco"€ 17,00
Ask for fresh catch of the day s/m
Toasted Coca Bread€ 1,95
extra virgin oil and rubbed with tomato
Desserts
Eton Mess" de La Kate€ 6,00
red berries, meringue and whipped cream
Chocolate Coulant€ 6,50
with Baileys ice-cream
Cheesecake€ 6,50
with pistachio biscuit and mandarin sauce
Cinnamon and Ginger Fritters€ 5,50
flambéed with anís
White & Dark Chocolate with Praliné€ 6,00
Our Chocolate & Cointreau Truffles€ 4,50
Ajoblanco€ 12,00
selection of gourmet cheese
Passion Fruit Mouse€ 5,00
white chocolate and lime
Fruit Crumble€ 6,00
with vanilla ice-cream
The Sorbets€ 5,00
mojito · lemon · mandarin
The Ice-Creams€ 4,50
vainilla, chocolate or Baileys
