In 1927, the USDA established a standard by which American beef would be graded. Prime beef accounts for only 2% of all graded meat. AJ's uses only the best quality USDA Prime beef from the local butcher shop, Rugby Scott. All of our steaks are seasoned and smoked, slowly cooked to a rare temperature, then finished on an 800-degree wood-fired grill. This method, we truly believe, makes the best quality steak. Our steaks are finished with house-made compound beef tallow. A variety of accompaniments are available.
Steaks
PorterhouseMX$ 1.750,00
2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feeds 2
Cowboy Cut RibeyeMX$ 1.450,00
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk.
Bone-In NY StripMX$ 990,00
Short loin cut, tender & full of flavor.
FiletMX$ 800,00
Thick cut from tenderloin. Leanest, most tender steak.
Sauces/Butters
Sauces/ButtersMX$ 40,00
- Beef Tallow Compound ButterMX$ 0,00
- Truffle ButterMX$ 0,00
- Red-Wine Mushroom SauceMX$ 0,00
From The Ocean
SalmonMX$ 700,00
House seasoning, charred lemon
TunaMX$ 700,00
House seasoning, charred lemon
Starters
Bone Marrow and SourdoughMX$ 390,00
Grilled bone marrow
Grilled Caesar SaladMX$ 270,00
Grilled romaine, parmesan, croutons, caesar
Tuna TartareMX$ 390,00
Savory delight
Beef TartareMX$ 400,00
Robust, flavorful, gourmet.
Wood-Fired Sides
Fingerling Mashed PotatoesMX$ 290,00
Creamy, garlic
Creamed SpinachMX$ 290,00
Garlic confit creamed spinach, smoked breadcrumbs
Truffle Mac n CheeseMX$ 290,00
Smoked gouda, white truffle oil
AsparagusMX$ 290,00
Al's Steakhouse seasoning, grilled
BroccoliniMX$ 290,00
Wood fire grilled, AJ's seasoning
Brussel SproutsMX$ 290,00
Sweet & smokey paprika, grilled
House Made Desserts
Corn PieMX$ 250,00
Brûlée-ed to perfection and topped with fresh berries
Key Lime PieMX$ 250,00
Zesty delight, topped with whipped cream
Ice Cream & SorbetMX$ 200,00
Ask the server for Flavors