Akatuki - Covent Garden

APPETISER

• Edamame£ 4,90

  Lightly salted, steamed edamame. Steamed edamame with a spicy kick.

• Gyoza£ 6,80

  Pan-fried dumplings filled with seasoned vegetables with a citrus chilli ponzu dipping. Also available with chicken filling.

• Japanese Fried Tofu£ 7,90

  Crispy tofu with teriyaki, sweet chilli sauce, and bonito flakes.

• Lychee Shrimp Blossom£ 16,80

  Shrimp paste and cheese with crispy red rice.

• Kaminari Flame Skewers£ 14,80

  Ribeye, beef tongue, pineapple, and gin.

• Shiso Plum Bites£ 5,00

  Plum wine marinated tomatoes with shiso.

• Nanban Eel Refresh£ 8,80

  Eel, cucumber, and seaweed in tangy nanban sauce.

• Seasoned Burdock£ 6,80

  Shredded burdock in sesame glaze.

• White Miso Spinach Rolls£ 5,80

  Spinach wrapped in white miso sauce.

• Umami of the Sea£ 8,90

  Sea urchin, shrimp sashimi, and tamago tofu in soy dashi.

• Dori Salmon£ 9,80

  Miso-marinated salmon.

• Seafood Tartare£ 13,80

  Mixed sashimi with spicy dressing and parmesan.

• Shizukesa Eel£ 10,80

  Smoked eel served with pickled turnip and wild vegetables.

• Sake-Infused Mussels£ 11,80

  Mussels cooked in aromatic sake and ginger.

• Fresh Garden Trio£ 6,80

  Sesame burdock, miso spinach, and crispy tofu.

• Oriental Bites£ 6,80

  Creamy potato balls, dill-cured salmon, and sweet basil taro.

• Tataki£ 12,50

  Lightly seared and marinated fish, thinly sliced and served cold, showcasing a contrast in textures and temperatures.

• Yellowtail Carpaccio£ 16,80

  Thinly sliced yellowtail sashimi, garnished and served cold, offering a melt-in-the-mouth experience of freshness.

MAIN COURSE

ALL MAINS INCLUDE A SIDE

• Pendant Salmon£ 22,80

  Yuzu seared skin-on salmon served with creamy garden salsa.

• Yuzu Saikyo Cod£ 25,90

  Silver cod marinated in yuzu and white miso, delicately grilled.

• Scallops Shizuku£ 26,80

  Seared scallops with butter and balsamic vinegar, seasoned with salt and black pepper.

• Teriyaki Confit Chicken£ 19,80

  Slow-cooked chicken leg paired with teriyaki sauce and simmered vegetables.

• Soy-Braised Kakuni£ 20,90

  Succulent pork belly in a delicate soy and mirin glaze.

• Wasabi Infused Lobster£ 38,90

  Butter-seared half lobster with a refined wasabi and honey sauce.

• Exclusive Wagyu Hot Pot£ 36,80

  A single-serve hot pot with premium wagyu and seasonal vegetables.

• Signature Beef Hot Pot£ 19,80

  A single-serve hot pot featuring tender beef and fresh vegetables.

• Plum-Glazed Seared Duck£ 24,80

  Pan-seared duck breast served with a sweet plum glaze.

• Garden Medley Pot£ 15,80

  A comforting blend of pumpkin, potato, carrot, and mushrooms.

• Garden Wrap£ 16,80

  Filled with plant-based tuna and fresh vegetables, topped with vegan tobiko for a perfect finishing touch.

• Please choose a side.

  • Steamed Rice£ 3,00
  • Mix Salad£ 3,00
  • Seasoned Vegetables£ 3,00
  • Spicy Rice£ 3,00
  • Yakisoba£ 5,00
  • Butter Mashed Potatoes£ 5,00

SOUP

• Garden Dashi Miso Soup£ 3,50

  A vibrant mix of fresh veggies in a rich dashi miso broth.

• Heritage Miso Soup£ 3,00

  Classic miso soup with deep, traditional flavours.

FRIED FOOD

• Prawns Tempura£ 11,50

• Eel Tempura£ 17,80

• Vegetable Tempura£ 9,50

• Mushroom Tempura£ 9,80

• Parsnip Tempura£ 9,80

• Crispy Chicken Wings£ 11,60

  Crispy, golden chicken wings with bold seasoning.

• Chicken Karaage£ 9,90

  Juicy, marinated chicken fried to perfection.

NOODLES

• Udon Noodles in Veg Broth£ 12,80

  Light vegetable broth with tender aubergine and delicate noodles.

• Creamy Truffle Udon£ 19,80

  A rich, creamy udon with truffle, topped with salmon roe and black truffle.

• Teppan Yakisoba£ 18,90

  Stir-fried Japanese noodles with seafood, mushrooms, and prawns.

• Vegetable Soba£ 13,90

  Stir-fried Japanese noodles with seasonal vegetables.

DONBURI

• Deluxe Mushroom Donburi£ 13,80

  A mix of sautéed mushrooms in light soy, mirin, and sesame oil.

• Grilled Eel Donburi£ 23,80

  A whole grilled eel glazed with sweet soy sauce, topped with shredded egg and a dash of sansho pepper.

• Scottish Beef Cubes Donburi£ 16,90

  Tender Scottish beef cubes grilled to perfection, paired with onions, leeks, and a rich savory sauce over rice.

• Volcano Donburi£ 19,90

  A hearty donburi with melted cheese, fresh salmon, a pasteurized egg, fried onions, and tobiko, cheese charred on top.

• Chirashi Donburi£ 22,80

  An assortment of fresh sashimi slices elegantly spread over vinegared rice.

• Ikura Don£ 21,90

  Vinegared rice with salmon roe and your choice of salmon, tuna, or both and plenty of fresh salmon.

TEPPAN-YAKI

• Ishiyaki£ 26,80

  Tender steak can be made gluten-free, cooked on a hot stone, served with butter, black pepper, and sea salt.

• Duck Breast£ 26,80

  Tender duck breast, seared to perfection with rich flavor.

SUSHI

• Premium Scottish Sirloin£ 26,80

  Juicy Scottish sirloin, cooked to your liking with a full-bodied taste.

• Premium Scottish Ribeye£ 29,80

  Marbled Scottish ribeye, grilled to release its rich flavors.

• Premium Scottish Fillet Steak£ 32,90

  Lean, tender Scottish fillet steak with a melt-in-the-mouth texture.

• Collection British Wagyu Beef Sirloin£ 52,80

  Premium British Wagyu beef sirloin with fine marbling and tenderness.

• A5 Japanese Wagyu Ribeye£ 78,90

  Luxurious A5 Japanese Wagyu ribeye, renowned for its buttery texture and marbling.

• Sashimi£ 6,50

• Salmon Sashimi£ 2,80

• Blue Fin Toro£ 12,90

• Scallop£ 7,80

• Tai Sea Bream£ 8,90

• Ilhamachi£ 7,80

• Pony Shrimp£ 19,50

• Squid£ 6,80

• Sushi Roll Serve£ 5,80

  Serves as a portion.

• Tuna Maki£ 6,90

• Salmon Maki£ 7,50

• Avocado Maki£ 5,80

• Spring Onion Maki£ 5,80

• Volcano Roll£ 16,90

  Avocado and eel, topped with tobiko, dried fish flakes, crispy fried onions, and our signature volcano sauce.

• Tropical Sunset Roll£ 15,90

  Sweet mango paired with avocado and plant-based tuna.

• Golden Parsnip Roll£ 14,80

  Crispy tempura parsnip, vegan cheese, and creamy avocado.

• Sushi Set£ 21,60

  Minimum for 2.

• Nigiri & Sashimi Set£ 45,00

  4 kinds of Sushi (2pcs each) & 10 kinds of Nigiri (2pcs each).

• Vegan Sushi Set£ 42,80

  Akatsuki Set (for 2 - 4 PPL).

• Akatsuki Roll£ 19,80

  Prawn tempura, grilled eel, and avocado with a rich, smoky flavor.

• Parsnip Bliss Roll£ 14,80

  Tempura parsnip and creamy cheese, paired with crab stick and avocado for a rich, satisfying flavor.

• Rainbow Roll£ 18,90

  Asparagus, avocado, cucumber, topped with assorted fish and crab sticks.

• Wagyu Beef Roll£ 21,90

  Tender Wagyu beef strips and asparagus, topped with seared Wagyu beef.

• Green Harmony Roll£ 16,80

  A refreshing blend of avocado, cucumber, asparagus, and sweet omelet.