aker shared plates
shishito peppersUS$ 13,00
blistered shishito peppers lightly sauteed with oyster garlic sauce
miso shrimpUS$ 18,00
tempura rock shrimp sauteed with a mushroom blend, miso glaze
hanabiUS$ 16,00
spicy tuna atop rice cakes, topped with avocado while offering a contrast of textures with a kick of heat from the spicy ponzu sauce
Wagyu GyozaUS$ 19,00
Wagyu filet dumplings with a spicy sauce
Tempura VegetablesUS$ 19,00
Select tempura vegetables with a spicy sauce
Oysters and YuzuUS$ 17,00
fresh Kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
edamameUS$ 11,00
premium black edamame sauteed in garlic sesame and house whisky soy
seaside harmonyUS$ 27,00
pan seared scallops with squash puree, crispy leeks, and citrus
bone marrowUS$ 38,00
minced filet migon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini
aker soup/salads
Kale SaladUS$ 17,00
Fresh Kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitake
Sunomono KimcheeUS$ 12,00
Persian Cucumbers marinated with namasu vinegar and kimchee glaze for a harmonious balance of tangy, sweet, and spicy flavors
Miso SoupUS$ 8,00
miso soup made with dashi broth, three miso pastes, tofu
aker yakitori
Bacon Wrapped ShrimpUS$ 8,00
Plump 16/20 prawns wrapped in applewood smoked bacon with a miso tarragon sauce
BeefUS$ 7,00
Succulent beef grilled to med rare, with a sweet savory soy sauce
ChickenUS$ 7,00
Juicy chicken thigh grilled with scallions, grilled to perfection
Kurabuta SkewerUS$ 7,00
Tender pork with shiso, grilled and served with a savory sweet soy sauce
aker mains
miso codUS$ 33,00
butter soft black cod filet marinated for 24 hours in a three blend glaze topped with hajikami
Branzino
Whole branzino cooked in a salt bed, offering moist and flaky white fish with a hint of latin american flavor, served with a lemon herb sauce
New York StripUS$ 58,00
12 oz. wagyu new york strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed, served with two sides and sauces
Wagyu RibeyeUS$ 59,00
12 oz. Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior, served with two sides and sauces
Filet MignonUS$ 55,00
8 oz. Filet Mignon center cut grilled medium rare to enhance its rich, tender and juicy flavors, served with two sides and sauces
TomahawkUS$ 180,00
36 oz. tomahawk steak grilled medium rare with three sides and sauces
chilean seabass US$ 52,00
seabass marinated in miso served on bed of seasonal veggies with miso truffle glaze and fried leeks
A5 Miyazaki WagyuUS$ 100,00
5oz A5 BMS 12 Miyazaki wagyu served with a hot stone served with wasabi and sauces
aker sides
Mac and CheeseUS$ 10,00
Truffle Mashed PotatoesUS$ 8,00
Roasted mashed with truffle
Chaufa Fried RiceUS$ 8,00
Pervuian nikkei fried rice
seasonal vegetables US$ 11,00
sauteed seasonal vegetables
miso cornUS$ 10,00
corn on the cob grilled with miso butter and ozxaca cheese
Desserts
Chocolate Lava ObsessionUS$ 13,00
Decadent chocolate lava cake with a molten center, served warm with a scoop of vanilla ice cream
Peach DelightUS$ 13,00
Fresh peach caramelized with brown sugar and butter tossed with rum and served over a wonton cup with vanilla bean ice crem
almond bread pudding US$ 12,00
almond croissants served with caramelized apples with vanilla bean ice cream
