Al Sultan

Dish of the Day

All priced at £18

• Monday: Loubiah

  Green French Beans stewed with Garlic & Onion in Tomato Sauce and Lamb, served with White Rice

• Tuesday: Kharoof Mehshi

  Roast Leg of Lamb marinated for 24hrs in Lebanese spices and roasted almonds served with brown rice and gravy

• Wednesday: Kousa and Bazinjam

  Courgette and aubergine stuffed with rice and minced lamb marinated in spices cooked in tomato sauce

• Thursday: Shekh Al Mehashi

  Baked aubergine with tomato sauce, minced lamb and onion served with pine nuts & white rice

• Friday: Siadia

  Baked fillet of cod marinated in cumin, coriander, chilli served with brown rice and topped with crispy fried onions and tahini sauce

• Saturday: Kibbeh Bel Laban

  Slow cooked medallions of lamb served with dumplings, kibbeh and cooked in a yoghurt sauce. Served with white rice with a garlic and coriander sauce

• Sunday: Molokhia

  Green Leaves cooked with lamb, onion and coriander served with white rice and chicken

A la Carte Menu

Soups

• Chicken Soup£ 5,50

  Home Made Chicken Soup

• Lentil Soup£ 5,50

  Traditional Lebanese Lentil soup seasoned with Cumin, served with Fresh Lemon and toasted Pita Bread on the side

Salads

• Tabbouleh£ 7,50

  Finely Chopped Parsley, Diced Tomatoes, Onions, Crushed Wheat served with a Lemon and Olive Oil dressing surrounded by Lettuce Leaves

• Fattouch£ 6,50

  Freshly chopped Iceberg Lettuce, Vine Tomatoes, Cucumber, Red and Green Peppers, Sliced Radish, Mint Leaves mixed with Toasted Lebanese bread with a Lemon and Olive Oil dressing

• Rocket Salad£ 6,00

  Rocket with red onion, cherry tomatoes, lemon and olive oil

• Shinklish£ 9,00

  Lebanese Cheese Salad

• A Crudité of Mixed Vegetables£ 5,50

  A selection of seasonal vegetables – Tomato, Cucumber, Radish, Pepper, Spring Onion, Lettuce, Chilli and Carro

• Lebanese Salad£ 5,50

  Lettuce, Cucumber, Radish, Tomato and Green Pepper in a Lemon Juice and Olive Oil dressing

• Arabic Salad with Hot Green Chilli£ 5,50

  Lettuce, Cucumber, Radish, Tomato and Green Pepper with chilli in a Lemon Juice and Olive Oil dressing

• Kabis£ 6,00

  Selection of Lebanese Turnips, Pickles, Cucumber and Peppers

Cold Mezze

Selection of Small Dishes made to Share

• Hommos£ 7,00

  Creamy Pureed Chickpeas whipped with Tahini, Sesame Oil, and Lemon Juice Served with Hot Homemade Pita Bread

• Hommos Beiruty£ 8,00

  Creamy Pureed Chickpeas with Broad Beans, Cumin & Olive Oil Served with Hot Homemade Pita Bread

• Moutabel£ 7,50

  Smoked Aubergine Puree with Tahini, Garlic and Lemon Juice topped with Pomegranate Seeds Served with Hot Homemade Pita Bread

• Warak Inab£ 7,50

  Vine leaves, stuffed with Rice, Herbs and Spices

• Raheb£ 7,50

  Smoked Aubergine Salad with Tomato, Onion, Parsley and Garlic

• Moussakaa Batinjan£ 7,50

  Baked Aubergine with Chickpeas, Tomatoes and Spices

• Makdous Batinjan£ 7,50

  Pickled Baby Aubergine stuffed with Walnuts, Spices, Garlic and Olive Oil

• Bastorma£ 10,00

  Cured and Sliced Fillet of Beef smoked in spices

• Batrakh£ 10,00

  Fish Roe served with sliced Garlic and dressed in Olive Oil

• Mohammara£ 9,50

  A selection of roasted crushed Nuts, blended with Red Peppers, Garlic, Sweet Chili and Olive Oil

• Bamieh Bizzait£ 7,50

  Okra fried in olive oil with Garlic, Coriander and a Tomato Sauce

• Labneh£ 7,00

  Fresh Lebanese natural Yogurt garnished with Cucumber and dried Mint

• Sabanigh£ 7,50

  Spinach with Fresh Coriander and Onions cooked in Olive Oil

• Foul Mkala£ 7,50

  Steamed Broad Beans cooked with Garlic, Coriander, Fresh Lemon Juice and Extra Virgin Olive Oil

• Loubieh£ 7,50

  Confit of French Beans, Tomato, Onion and Garlic cooked in Olive Oil

• Mojaddara£ 7,50

  Green Lentils cooked with Onions and Rice

Hot Mezze

Selection of Small Dishes made to Share

• Hommos Kawarmah£ 10,00

  Creamy Pureed Chickpeas topped with medallions of pan-fried Lamb with Pine Nuts

• Hommos Shawarma£ 10,00

  Creamy Pureed Chickpeas topped with slow cooked shawarma - slices of grilled Lamb or Chicken marinated with Lemon, Spices, and Onions

• Foul Medamas£ 7,50

  Boiled Broad Beans in Lemon Juice and Garlic and topped with Olive Oil

• Falafel£ 7,50

  Fritter of Fava Beans, Chickpeas, Coriander and Cumin topped with Sesame Seeds, served with Tahini Sauce on the side

• Manakeish Bizzaatar£ 6,00

  Lebanese flat bread baked with Thyme, Olive Oil and Sesame Seeds

• Lahem Bil Aijine£ 8,00

  Lebanese flat bread baked with Lamb, Onions and Tomatoes

• Arayes£ 8,00

  Charcoal grilled Lebanese bread filled with Minced Veal and Parsley

• Arayes Al-Sultan£ 9,00

  Lamb with Onions and Parsley, Topped with Tahini and baked on a Lebanese flat bread

• Grilled Halloumi Cheese£ 8,00

  Halloumi Cheese grilled till golden and topped with Sesame Seeds

• Kallaje£ 8,00

  Halloumi Cheese baked on Lebanese bread

• Kallaje Al-Sultan£ 8,00

  Halloumi Cheese baked on Lebanese bread topped with a Tomato and Basil Dressing

• Jawaneh£ 7,50

  Chargrilled Chicken Wings marinated with Paprika, Oregano, Lemon Juice, Garlic & Olive Oil

• Sawda Djaj£ 8,00

  Pan Fried Chicken Liver in Lemon Juice or Pomegranate Juice

• Makanek£ 9,00

  Homemade Lamb Sausages with Pine Nuts. Pan fried with Lemon Juice

• Sojuk Sadah£ 9,00

  Pan fried Homemade Armenian Beef Sausages with Cumin, Sumac, Garlic, Peppers and a Paprika filling

• Firri£ 15,00

  Quails grilled or fried in Lemon Juice

• White Bait£ 8,50

  Deep fried & Marinated in Spices and Lemon Juice

• Batata Harra£ 8,00

  Diced Potatoes fried with Red and Green Peppers, Coriander, Garlic and Fresh Chili

• Modardara£ 8,00

  Green Lentils cooked with Rice and Topped with fried Onions

• Kibbeh Maklieh£ 8,50

  Freshly prepared lamb mixed with crushed wheat, Lebanese spices and served with Tahini sauce

• Fatayer£ 7,50

  Baked pastry stuffed with Spinach, Onions and Pine Nuts

• Sambousek Cheese£ 7,50

  Light savoury pastry with a Halloumi Cheese and Dried Mint filling

• Sambousek Lamb£ 7,50

  Light savoury pastry stuffed with Minced Lamb, Parsley, Onion and Pine Nuts

• Cheese Briouat£ 7,00

  Golden brown Parcels of filo pastry with Halloumi Cheese, Goats Cheese, Feta cheese, Parsley and Thyme

• Bourek£ 7,00

  Golden brown crispy Filo pastry stuffed with seasonal Vegetables

Main Courses

Charcoal

• Shish Taouk£ 18,50

  Skewered cubes of grilled Chicken Breast marinated in Garlic, Lemon and Olive Oil

• Farruj Meshwi£ 19,00

  Grilled Boneless Baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil Served with the chef's special hot sauce or garlic sauce

• Farruj Al-Sultan£ 21,00

  Grilled Boneless Baby Chicken marinated with Paprika, Coriander, Lemon and Olive Oil baked and served with yellow Rice

• Lahem Meshwi£ 20,00

  Skewered Medallions of Lamb grilled with Baby Onions and tomatoes marinated with Olive Oil and lightly seasoned

• Fatayel Meshweyeh£ 22,00

  Grilled fillet of Lamb with grilled Tomatoes and Onions

• Sharhat Ghanam£ 20,00

  Fillet of Lamb Grilled or Fried with fresh lemon

• Castaletta Ghanam£ 20,00

  Grilled Lamb Cutlet served with French Fries

• Kafta Dajaj£ 18,00

  Grilled skewers of minced Chicken with fresh Coriander, Garlic and Peppers

• Kafta Halabiyeh£ 19,00

  Lamb Kafta cooked with Onion and Parsley grilled on skewers

• Kafta Orfalieh£ 20,00

  Lamb Kafta grilled and served with Tomatoes

• Kafta Yoghortlieh£ 20,00

  Lamb Kafta with Yoghurt served on Toasted Bread and Pine Nuts

• Kafta Khashkhash£ 22,00

  Lamb Kafta with Parsley, Garlic, Chilli and Tomato puree, Grilled on skewers

• Kafta Bisayniyeh£ 21,00

  Baked Lamb kafta with Onions and Parsley topped with Sesame or Tomato Sauce

• Chicken Shawarma£ 18,50

  Slices of grilled Chicken marinated with lemon, Spices, and Onions

• Lamb Shawarma£ 19,00

  Slices of grilled Lamb marinated with lemon, Spices, and Onions

• Kibbeh Bisayniyeh£ 20,00

  Baked Meat with crushed Wheat stuffed with Mince Meat, Pine Nuts and Onions served with yoghurt

• Tawaya£ 22,00

  Fried mixed vegetables with small slices of lamb in tomato sauce and chili served with rice

• Al-Sultan Grill£ 25,00

  Selection of our grilled meats, marinated Chicken breast, Lamb medallions, Lamb and Chicken Kafta & Lamb Cutlets

• Meshwi Mshakkal£ 22,00

  Mixed Grill: Selection of our grilled meats, marinated Chicken breast, Lamb medallions and Lamb and Chicken Kafta

Fish

• Dover Sole£ 25,00

  Grilled Dover Sole served with yellow Rice. (Please advise your server whether you would like the fish with or without bones)

• Red Mullet£ 25,00

  Fried and served with Sesame sauce and Pitta Bread

• Seabass£ 25,00

  Fillet of Seabass grilled and served with yellow Rice

• King Prawns

  Grilled or Fried with Garlic, Coriander and Lemon

  • 3 Pcs£ 25,00

• Samakeharra£ 28,00

  Baked Sea Bass with Hot Spicy Tomato or Sesame sauce

Side Dishes

• Sautéed French Beans£ 5,50

• Sautéed Green Peas£ 5,50

• French Fries£ 5,50

• White Rice£ 5,50

• Basmati Rice£ 5,50

Desserts

• Baklawa£ 6,00

  Lebanese Sweets (From Trolley)

• Mouhalabia£ 6,00

  Arabic Pudding garnished with Pistachios

• Osmalia£ 6,00

  Lebanese dessert made of Lebanese cream, sandwiched between two layers of crispy pastry. Served with sugar syrup and garnished with pistachios and orange blossom

• Seasonal Fresh Fruits£ 6,00

Drinks

• Lebanese Coffee£ 3,00

• Espresso£ 3,00

  • Double Espresso£ 3,50

• Cappuccino£ 3,00

• Tea with Fresh Mint£ 3,00

• Americano£ 3,00

• Latte£ 3,00

• Camomile Tea£ 3,00

• Moroccan Mint Tea£ 3,00

• Irish Coffee£ 8,50