Alaia Dinner Menu
Appetizers
Kona Kampachi SashimiUS$ 28,00
Citrus Ponzu, Radish, Shiso, Crispy Garlic
Hawaiian Ahi PokeUS$ 28,00
Furikake, Ogo Seaweed, Avocado, Wonton Chips
Blistered Shishito PeppersUS$ 15,00
Garlic Ponzu, Lemon, Bonito Flakes
Beef Lettuce CupsUS$ 23,00
Pickled Carrot, Thai Basil, Fresno Chile, Mint, Crispy Rice
Sake Steamed ClamsUS$ 28,00
Garlic Butter, Fresno Chiles, Crostini
Soup and Salad
Kuilima SalanovaUS$ 21,00
Hydroponic Greens, Asian Pear, Seasonal Vegetables Puffed Forbidden Rice, Roasted Sesame Vinaigrette
Hawaiian Nicoise SaladUS$ 32,00
Seared Ahi, Kuilima Greens, Grape Tomato, Cucumber Radish, Green Bean, Hard Boiled Egg, Lemon Vinaigrette
Garden Beet TrioUS$ 21,00
Roasted Golden, Ruby Red Purée, Shaved Chioggia Arugula, Hawaiian Heart of Palm, Sherry Vinaigrette
Miso SoupUS$ 14,00
Soft Tofu, Wakame, Scallions
Sides
House Made SourdoughUS$ 12,00
Whipped Butter, Sea Salt
Baked YamUS$ 12,00
Kona Sea Salt, Miso Butter
Smashed Fingerling PotatoesUS$ 12,00
Parmesan, Chives
Roasted Bok ChoyUS$ 12,00
Sesame, Kimchee Glaze
Wild MushroomsUS$ 12,00
Roasted Local Mushrooms
Steamed White RiceUS$ 8,00
Entrées
Pan Seared Mahi MahiUS$ 55,00
Umami Soy-Leek Sauce, Ginger Bok Choy Fine Herb Potatoes
Furikake Crusted AhiUS$ 60,00
Napa Cabbage Stir Fry, Kim Chee Sauce, Scallion Rice
Whole Fried Snapper
Asian Chimichurri, Pickled Red Onions Charred Lemons, Ginger Bok Choy
Ali'i Mushroom TagliatelleUS$ 42,00
Mushroom Cream Sauce, Truffle Oil, Shaved Parmesan Add Jumbo Prawns 18
Grilled Tomahawk for TwoUS$ 160,00
Poi Bordelaise
USDA Prime Beef TenderloinUS$ 84,00
Hawaiian Sweet Potatoes, Asparagus, Maitake Mushroom Red Wine Jus Add Jumbo Prawns 18
Bone-In Pork ChopUS$ 48,00
Fresno Ginger Braised Seasonal Greens Easter Egg Radish, Chinese Mustard-Miso Glaze
J Ludovico Farm Half ChickenUS$ 48,00
Free-Range Chicken, Braised Swiss Chard Luau Roasted Carrots, Turnips, Natural Jus
Roasted CauliflowerUS$ 35,00
Beluga Lentils, Coconut Turmeric Purée, Kukui Nuts, Garden Herbs, Chamomile Pickled Raisins